Sinpopo Brand is a nostalgic eatery in Singapore that encapsulates the essence of traditional Peranakan culture while infusing modern twists into its menu. Located in the heart of Joo Chiat, a historic district renowned for its Peranakan heritage, Sinpopo Brand offers an extensive menu that tantalizes the taste buds with its unique fusion of flavors. The Sinpopo menu is a culinary journey through time, showcasing a diverse range of Peranakan-inspired dishes, desserts, and beverages that pay homage to Singapore’s rich cultural heritage.
Restaurant
SINPOPO
Location
Square 2, Sinaran Dr, #01-20 10, Singapore 307506
Opening & Closing Time
11 AM to 8 PM
Contact Number
+6562565966
Food Categories
9
One of the highlights of Sinpopo Brand’s menu is its selection of Peranakan classics, meticulously crafted to capture the authentic flavors of Straits Chinese cuisine. From hearty mains like Nasi Lemak and Ayam Buah Keluak to savory snacks such as Kueh Pie Tee and Otah Otah, each dish is prepared with the finest ingredients and traditional cooking techniques, ensuring an unforgettable dining experience for patrons.
SINPOPO Menu Categories
STARTERS & APPETIZERS MENU
CONDIMENTS & OTHERS
COMMUNAL DINING
PLATED DESSERTS
SPECIALS
SINPOPO Menu Prices
Sinpopo Brand’s menu in Singapore is a delightful fusion of traditional Peranakan flavors and modern twists. From classic dishes like Nasi Lemak and Kueh Pie Tee to innovative creations such as Laksa Pasta and Gula Melaka Cake, each item showcases the rich heritage and culinary creativity of Singapore’s iconic eatery. Complemented by artisanal beverages, Sinpopo’s menu offers a tantalizing gastronomic experience that satisfies both tradition-seekers and adventurous palates.
Enjoy a discounted set menu during lunch hours, featuring a main course, side, and drink.
Happy Hour Specials
Drop by during our happy hour for discounted prices on selected drinks and appetizers.
Family Meal Deal
Perfect for families! Get a special package deal on a large meal that serves the whole family.
Student Discount
Flash your student ID and get a special discount on your order.
Weekend Brunch Buffet
Indulge in our weekend brunch buffet with a wide selection of dishes at a discounted price.
Loyalty Program
Join our loyalty program and earn points with every purchase, redeemable for discounts and rewards.
About SINPOPO
Sinpopo Brand is a renowned culinary destination nestled in the vibrant Joo Chiat neighborhood of Singapore, celebrated for its authentic Peranakan cuisine with a modern twist. This nostalgic eatery captures the essence of Singapore’s rich cultural heritage through its diverse menu offerings, which range from traditional Peranakan classics like Nasi Lemak and Kueh Pie Tee to innovative creations such as Laksa Pasta and Gula Melaka Cake. With a commitment to preserving tradition while embracing culinary innovation, Sinpopo Brand offers diners a unique gastronomic experience that seamlessly blends the old and the new, making it a beloved destination for locals and tourists alike seeking a taste of Singapore’s vibrant food culture.
Hot Selling item of SINPOPO
Gula Melaka Cake: Sinpopo’s signature dessert, a moist and decadent cake infused with the rich caramel flavor of gula Melaka (palm sugar), layered with creamy frosting and sprinkled with toasted coconut flakes.
Laksa Pasta: A fusion creation that combines the flavors of traditional laksa, a spicy coconut milk-based noodle soup, with al dente pasta, resulting in a creamy and aromatic dish that delights the senses.
Kueh Pie Tee: A popular Peranakan snack consisting of crispy, cone-shaped pastry shells filled with a savory mixture of shredded vegetables, prawns, and a tangy sweet sauce, offering a delightful burst of flavors and textures.
Ondeh Ondeh: A classic Malay dessert made of glutinous rice flour balls filled with molten palm sugar, coated in grated coconut, and served warm. These bite-sized treats are a delightful combination of sweet, fragrant, and chewy textures, perfect for satisfying dessert cravings.
Alternatives of SINPOPO
Violet Oon Singapore: Helmed by acclaimed chef Violet Oon, this restaurant showcases traditional Peranakan cuisine in a refined setting. With multiple locations across Singapore, including Jewel Changi Airport and Ion Orchard, Violet Oon Singapore offers a comprehensive menu of Peranakan classics and modern interpretations.
Candlenut: The world’s first Michelin-starred Peranakan restaurant, Candlenut elevates traditional flavors with contemporary techniques and presentation. Located in Dempsey Hill, this restaurant offers a luxurious dining experience with dishes that highlight the complexity and depth of Peranakan cuisine.
The Blue Ginger: Situated in the heart of Tanjong Pagar, The Blue Ginger is a long-standing institution renowned for its authentic Peranakan fare. With a menu featuring traditional favorites like Ayam Buah Keluak and Babi Pongteh, this restaurant offers a nostalgic journey through Singapore’s culinary heritage.
Aburi-EN: Specializing in Japanese cuisine with a focus on aburi (flame-seared) dishes, Aburi-EN Menu offers a unique dining experience that combines traditional Japanese flavors with modern culinary techniques. With multiple outlets across Singapore, including VivoCity and Tanjong Pagar, this restaurant is known for its sushi, sashimi, and grilled dishes prepared to perfection.
Career Opportunities at SINPOPO
Career opportunities at Sinpopo in Singapore offer individuals a chance to be part of a dynamic team dedicated to preserving and innovating traditional Peranakan cuisine. From culinary positions where chefs can showcase their creativity in crafting authentic dishes with modern twists to front-of-house roles that provide exceptional service and uphold the restaurant’s warm and welcoming atmosphere, Sinpopo offers diverse opportunities for growth and development. With its commitment to excellence and passion for celebrating Singapore’s culinary heritage, joining the Sinpopo team presents a rewarding pathway for individuals seeking to immerse themselves in the vibrant world of food and hospitality.
Frequently Ask Questions (FAQs)
What is Sinpopo known for?
Sinpopo is renowned for its nostalgic yet innovative menu that celebrates traditional Peranakan cuisine with a modern twist. From classic dishes like Nasi Lemak to inventive creations like Laksa Pasta, Sinpopo offers a unique culinary experience that pays homage to Singapore’s rich cultural heritage.
Nilson is a seasoned Restaurant Food Menu Writer and Chef with a passion for culinary creativity and storytelling through food. With years of experience in the culinary industry, Law has mastered the art of crafting tantalizing menus that not only satisfy taste buds but also ignite imagination.
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