Gong Yuan Mala Tang, a renowned restaurant chain in Singapore, offers a delectable menu that tantalizes taste buds with its authentic Sichuan flavors and diverse options. At first glance, the Gong Yuan Mala Tang menu showcases an array of fresh ingredients ranging from meats like beef, chicken, and pork to an assortment of seafood such as shrimp, squid, and fish slices. Vegetarians are also catered to with an extensive selection of fresh vegetables and tofu. Each ingredient is meticulously prepared and presented, promising a satisfying culinary experience.
Restaurant
Gong Yuan Mala Tang
Location
3 Temasek Blvd, #B1-175, Singapore 038983
Opening & Closing Time
11 AM to 9:30 PM
Contact Number
+6562193620
Food Categories
4
The star of Gong Yuan Mala Tang’s menu is undoubtedly its signature Mala Tang, a spicy and numbing broth that is customizable to suit individual preferences. Diners can choose from varying levels of spiciness, allowing both spice enthusiasts and those with milder palates to enjoy the dish. Moreover, the restaurant offers a range of soup bases, including herbal, tomato, and mushroom, catering to diverse tastes and dietary preferences.
Gong Yuan Mala Tang Menu Categories
GONG YUAN MALA TANG SOUP
GONG YUAN MALA TANG ADD ONS
GONG YUAN MALA TANG SIDES
GONG YUAN MALA TANG BEVERAGES
Gong Yuan Mala Tang Menu Prices
Gong Yuan Mala Tang in Singapore offers an authentic taste of Sichuan cuisine with its customizable Mala Tang hotpot, featuring a range of fresh ingredients and spice levels to suit every palate. With a diverse menu that includes stir-fried dishes, rice bowls, and delectable appetizers, diners can experience the vibrant flavors of Sichuan province in a cozy and inviting atmosphere. Committed to quality and customer satisfaction, Gong Yuan Mala Tang promises a memorable dining experience for lovers of spicy and flavorful Chinese cuisine.
Special discounted menu items available during lunch hours
Combo Meal
Combines multiple dishes at a discounted price
Family Meal Deal
Offers a variety of dishes suitable for a family at a discounted rate
Student Discount
Discounted rates for students upon presenting valid student ID
Happy Hour
Special discounts during specific hours of the day
Loyalty Program
Rewards program for frequent customers
Group Discounts
Discounts for larger groups dining together
Seasonal Promotions
Special deals and offers based on the season or holidays
About Gong Yuan Mala Tang
Gong Yuan Mala Tang in Singapore offers an authentic taste of Sichuan cuisine, renowned for its customizable Mala Tang hotpot, where diners can choose from a variety of fresh ingredients and spice levels to suit their preferences. Beyond the signature hotpot, the restaurant presents a diverse menu featuring stir-fried dishes, rice bowls, and tantalizing appetizers, all crafted with premium ingredients and authentic Sichuan flavors. With a cozy ambiance and a commitment to quality and customer satisfaction, Gong Yuan Mala Tang invites patrons to embark on a flavorful journey through the vibrant streets of Sichuan province right in the heart of Singapore.
Hot Selling item of Gong Yuan Mala Tang
Signature Mala Tang Hotpot: Customizable with varying spice levels, this hotpot features a fragrant and spicy broth filled with a selection of fresh meats, seafood, vegetables, and tofu, offering a delightful and customizable dining experience.
Kung Pao Chicken Rice Bowl: A classic Sichuan dish featuring tender chicken stir-fried with peanuts, vegetables, and spicy Sichuan peppercorns, served over steamed rice for a satisfying and flavorful meal.
Spicy Sichuan Fish: Succulent fish slices cooked in a fiery Sichuan chili oil sauce, infused with aromatic spices and herbs, delivering a bold and unforgettable flavor profile that keeps customers coming back for more.
Crispy Spring Rolls: Golden-fried spring rolls filled with a savory combination of vegetables and meat, served piping hot and crispy, making them an irresistible appetizer or side dish for diners of all ages.
Alternatives of Gong Yuan Mala Tang
Peach Garden: Known for its exquisite Cantonese cuisine and elegant dining experience, Peach Garden offers a wide array of delectable dishes ranging from dim sum to seafood specialties, providing a sophisticated alternative to Gong Yuan Mala Tang.
Din Tai Fung: Renowned for its meticulously crafted dumplings and Taiwanese delicacies, Din Tai Fung is a popular choice for those craving authentic Asian flavors in a casual yet upscale setting, offering a diverse menu that caters to a variety of tastes.
Imperial Treasure: With its emphasis on traditional Chinese cooking techniques and premium ingredients, Imperial Treasure is a top choice for diners seeking refined Cantonese and Teochew cuisine, featuring exquisite dishes that showcase the essence of Chinese culinary heritage.
Career Opportunities at Gong Yuan Mala Tang
Career opportunities at Gong Yuan Mala Tang in Singapore present an exciting prospect for individuals passionate about culinary arts and hospitality. As a renowned restaurant chain specializing in authentic Sichuan cuisine, Gong Yuan Mala Tang offers a variety of roles ranging from kitchen staff to front-of-house positions. Opportunities for chefs to hone their skills in preparing traditional Sichuan dishes abound, while those with a flair for customer service can thrive in roles such as servers and hosts, ensuring a memorable dining experience for patrons. Additionally, management positions offer avenues for career growth and development within the dynamic and fast-paced environment of the restaurant industry. Joining the team at Gong Yuan Mala Tang provides not only a chance to be part of a successful culinary enterprise but also an opportunity to contribute to the vibrant food culture of Singapore.
Frequently Ask Questions (FAQs)
What is Mala Tang?
Mala Tang is a traditional Chinese hotpot dish originating from Sichuan province, known for its spicy and numbing flavor profile. At Gong Yuan Mala Tang, it is a customizable hotpot featuring a fragrant and spicy broth filled with a variety of fresh ingredients.
Nilson is a seasoned Restaurant Food Menu Writer and Chef with a passion for culinary creativity and storytelling through food. With years of experience in the culinary industry, Law has mastered the art of crafting tantalizing menus that not only satisfy taste buds but also ignite imagination.
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