At Mui Kee in Singapore, diners are treated to an exquisite culinary journey through the flavors of Cantonese cuisine. Nestled in the heart of the city, Mui Kee Menu offers the rich culinary heritage of Hong Kong, with a focus on traditional Cantonese dishes prepared with precision and finesse. From comforting congee to tantalizing seafood and noodle specialties, each dish at Mui Kee is crafted with the finest ingredients and meticulous attention to detail, ensuring an unforgettable dining experience for patrons.
Restaurant
MUI KEE
Location
1, 01-12 Scotts Rd, Shaw Centre, Singapore 228208
Opening & Closing Time
11:30 AM–2:30 PM to 5:30–9 PM
Contact Number
+6567372422
Food Categories
6
One of the highlights of Mui Kee’s menu is its selection of signature congees, which are renowned for their silky-smooth texture and depth of flavor. Whether it’s the classic Century Egg and Lean Pork Congee or the luxurious Fish Belly and Dried Scallop Congee, each bowl is a testament to Mui Kee’s commitment to culinary excellence. Accompanied by an array of traditional condiments such as preserved vegetables and crispy dough fritters, Mui Kee’s congees are a comforting and satisfying choice for diners seeking a taste of Hong Kong’s culinary heritage.
MUI KEE Menu Categories
SIGNATURE WOK HEI
MUI KEE SIDES
CLAYPOT DISHES
MUI KEE DESSERTS
MUI KEE NOODLES
MUI KEE BEVERAGES
MUI KEE Menu Prices
Mui Kee’s menu in Singapore tantalizes taste buds with authentic Cantonese delights, featuring silky-smooth congees, succulent roast meats, and flavorful dim sum classics. From comforting classics to innovative fusion dishes, Mui Kee offers a culinary journey through the rich flavors of Hong Kong’s culinary heritage. Accompanied by traditional condiments and curated beverages, dining at Mui Kee promises an unforgettable experience for food enthusiasts.
SIGNATURE WOK HEI MENU
MENU ITEMS
PRICE
Garoupa Belly
SGD 15.80
Alaskan Crab Legs
SGD 24.80
Threadfin Belly
SGD 20.80
Frog Legs
SGD 18.80
Sliced Garoupa
SGD 12.80
Sliced Beef
SGD 10.80
Homemade Pork Meatballs
SGD 10.80
Dace Fish Balls
SGD 10.80
Pork Innards
SGD 9.80
Century Egg & Shredded Meat
SGD 9.80
Braised Baby Abalone
SGD 22.80
Sliced Threadfin
SGD 18.80
Sliced Pork
SGD 8.80
CLAYPOT DISHES
MENU ITEMS
PRICE
Frog Legs w/ Ginger & Spring Onion
SGD 25.80
Beef Brisket
SGD 26.80
Beef w/ Ginger & Spring Onion
SGD 18.80
Pork Liver w/ Ginger & Spring Onion
SGD 16.80
Sizzling Kai Lan
SGD 13.80
Threaded Belly w/ Ginger & Spring Onion
SGD 42.80
Stir-Fried Celtuce w/ Jinhua Ham
SGD 15.80
Plain Congee
SGD 5.50
MUI KEE NOODLES
MENU ITEMS
PRICE
Garoupa Belly
SGD 15.80
Sliced Garoupa w/ Dace Fish Balls
SGD 11.80
Sliced Garoupa
SGD 12.80
Dace Fish Ball
SGD 10.80
Braised Baby Abalone
SGD 22.80
Threadfin Belly
SGD 20.80
Sliced Threadfin
SGD 18.80
Beef Brisket
SGD 13.80
Mushroom w/ Oyster Sauce
SGD 12.80
Noodle w/ Minced Pork in Bean Sauce
SGD 11.80
Plain Noodles
SGD 3.80
MUI KEE SIDES
MENU ITEMS
PRICE
Sliced Raw Amberjack
SGD 14.00
Drunkin Chicken in Shaoxing Wine
SGD 12.00
White Pepper Fried Chicken
SGD 12.00
Poached Hong Kong Kai Lan
SGD 10.00
Fried Dace Fish Cake
SGD 11.00
Mushroom w/ Oyster Sauce
SGD 11.00
Hong Kong Fried Bean Curd Skin
SGD 8.00
Hong Kong Soft Centered Century Egg w/ Pickled Ginger
Wheat-based ingredients such as flour, bread, noodles
Dairy
Milk and milk products like cheese, yogurt, and butter
Nuts
Various types of nuts including peanuts, almonds, walnuts
Shellfish
Crustaceans like shrimp, crab, lobster, and mollusks
Eggs
Products containing eggs such as cakes, mayonnaise, and certain sauces
Soy
Soybeans and soy products like tofu, soy sauce, and edamame
Fish
Different types of fish including salmon, tuna, and cod
Sesame
Seeds and oils derived from sesame seeds
Sulphites
Preservatives commonly found in wine, dried fruits, and processed meats
Mustard
Mustard seeds and products containing mustard powder or paste
Celery
Celery and celery products, often found in soups, salads, and seasonings
Lupin
Lupin seeds and products derived from lupin flour
Molluscs
Mollusks such as clams, mussels, and oysters
Peanuts
Peanuts and peanut-based products like peanut butter and certain sauces
Deals of MUI KEE
Deal Name
Description
Lunch Set Menu
Special set menus available during lunch hours, offering a selection of Mui Kee’s signature dishes at a discounted price compared to ordering a la carte.
Happy Hour Specials
Exclusive discounts on selected menu items available during specific hours of the day, typically aimed at attracting customers during quieter periods and encouraging them to try new dishes.
Takeaway Deals
Promotions specifically tailored for takeaway orders, often featuring discounted prices or complimentary items to incentivize customers to order food to go.
Loyalty Rewards
A rewards program for frequent diners, where points are accumulated with each visit and can be redeemed for discounts, free meals, or other perks, fostering customer loyalty and repeat business.
Family Feast
Large meal packages designed to serve multiple people, offering a variety of dishes at a discounted price, making it convenient for families or groups to enjoy a satisfying meal together.
About MUI KEE
Mui Kee in Singapore is a culinary gem that brings the rich and comforting flavors of Cantonese cuisine to the bustling dining scene of the city. Renowned for its silky-smooth congees, succulent roast meats, and flavorful dim sum classics, Mui Kee offers a true taste of Hong Kong’s culinary heritage. Nestled in the heart of Singapore, Mui Kee provides diners with an authentic and unforgettable dining experience, where each dish is crafted with precision and care to deliver an exquisite culinary journey. With its dedication to preserving tradition while embracing innovation, Mui Kee has established itself as a beloved destination for food enthusiasts seeking a taste of Cantonese comfort in Singapore.
Hot Selling item of MUI KEE
Signature Congee: Mui Kee’s silky-smooth congee, available in various flavors such as Century Egg and Lean Pork, Fish Belly and Dried Scallop, and Chicken and Mushroom, is a perennial favorite among diners for its comforting and flavorful taste.
Roast Meats: Succulent and perfectly roasted, Mui Kee’s Char Siu (barbecue pork) and Roast Duck are popular choices for their tender texture and rich, savory flavor, making them must-try items for meat lovers.
Stir-Fried Noodles: Mui Kee’s stir-fried noodle dishes, such as Beef Hor Fun (flat rice noodles) and Seafood Ee-Fu Noodles, are favorites for their wok hei (breath of the wok) aroma and satisfyingly chewy texture, offering a comforting and flavorful meal option.
Alternatives of MUI KEE
Yassin Kampung: Offering authentic Malay cuisine, Yassin Kampung Menu presents a diverse menu featuring fragrant rice dishes, spicy curries, and grilled specialties that provide a flavorful alternative to Cantonese cuisine.
Lau Pa Sat: This iconic hawker center in Singapore offers a wide range of local and international cuisines, including Chinese, Malay, Indian, and Western dishes, providing diners with plenty of alternatives to Mui Kee’s Cantonese fare.
Tiong Bahru Market: Known for its diverse food stalls, Tiong Bahru Market offers a variety of Singaporean and international cuisines, making it a great alternative for diners seeking different culinary experiences.
Career Opportunities at MUI KEE
Career opportunities at Mui Kee in Singapore offer a dynamic and rewarding pathway for individuals passionate about the culinary arts and hospitality industry. As a renowned establishment specializing in Cantonese cuisine, Mui Kee provides a supportive and stimulating work environment where employees can hone their skills and contribute to delivering exceptional dining experiences to patrons. From opportunities in kitchen operations such as chefs and kitchen assistants to front-of-house roles like servers and managers, Mui Kee offers diverse avenues for career growth and development. With a focus on teamwork, creativity, and customer satisfaction, joining the Mui Kee team presents an exciting opportunity to be part of a respected culinary institution dedicated to preserving the flavors of Cantonese cuisine in Singapore.
Frequently Ask Questions (FAQs)
What types of dishes are featured on Mui Kee’s menu in Singapore?
Mui Kee’s menu in Singapore showcases a variety of authentic Cantonese dishes, including silky-smooth congees, succulent roast meats, flavorful dim sum classics, stir-fried noodles, and steamed seafood specialties.
Nilson is a seasoned Restaurant Food Menu Writer and Chef with a passion for culinary creativity and storytelling through food. With years of experience in the culinary industry, Law has mastered the art of crafting tantalizing menus that not only satisfy taste buds but also ignite imagination.
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