Biang Biang Noodles Menu With Latest Prices Singapore 2025
Biang Biang Noodles, a staple of Shaanxi cuisine, have found their way onto menus across Singapore, offering a tantalizing taste of authentic Chinese flavors. This beloved dish consists of hand-pulled noodles, known for their width and thickness, paired with a variety of savory toppings and aromatic sauces. In Singapore, Biang Biang Noodles menu often showcase a range of options, catering to diverse tastes and preferences.
| Restaurant | Biang Biang Noodles |
| Location | 30, Jalan SS 2/66, SS 2, 47300 Petaling Jaya, Selangor, Malaysia |
| Opening & Closing Time | 10 AM to 12 AM |
| Food Categories | 6 |
At many Biang Biang Noodles establishments in Singapore, diners can choose from a selection of protein options to accompany their noodles. Traditional favorites include tender braised beef, succulent pork belly, and flavorful shredded chicken. For those preferring a vegetarian option, there are often choices like marinated tofu or a medley of fresh vegetables, ensuring there’s something for everyone to enjoy.
| BIANG BIANG THIN NOODLE SERIES | BIANG BIANG MAINS |
| BIANG BIANG NOODLES | COLD DISH SERIES |
| A LA CARTE | BIANG BIANG SALAD |
Biang Biang Noodles menu prices in Singapore typically range from SGD 8 to SGD 15 per bowl, depending on the choice of protein and additional toppings. While some eateries may offer basic options at lower prices, specialty variations with premium ingredients may be priced slightly higher. Overall, Biang Biang Noodles provide a flavorful and satisfying meal at affordable rates, making them a popular choice among diners seeking authentic Chinese cuisine in Singapore.
| MENU ITEMS | PRICE |
|---|---|
| Qishan Noodle Soup Sour & spicy. Potatoes, carrot, tofu, French beans, black fungus & pork cubes | S$7.20 |
| Qishan Noodles Dry Potatoes, carrot, tofu, French beans, black fungus & pork cubes | S$7.20 |
| Handmade Thin Noodle Handmade Thin Noodle | S$7.20 |
| Tomatoes Egg Noodle Non spicy. Ingredients: Tomatoes, eggs and black fungus | S$7.20 |
| Beef Noodle (Soup) Non spicy. Ingredients: Beef slices, carrot, mushrooms, black fungus and celery | S$7.80 |
| Lamb Noodle ( Soup ) Non spicy. Ingredients: Lamb slices, carrot, mushrooms, black fungus and celery | S$7.80 |
| Beijing Minced Pork Noodle (Non-Spicy) Ingredients: Minced pork, carrot and cucumber | S$7.20 |
| MENU ITEMS | PRICE |
|---|---|
| Biang Biang Noodle Biang Biang Noodle | S$7.20 |
| Braised Pork Belly Biang Biang Noodle Pork belly, noodle and special sauce | S$8.90 |
| Shaanxi Signature Noodle Vegetables, minced garlic, ginger, spring onion and sauce | S$6.90 |
| Xinjiang Chicken Noodle (Spicy) Ingredients: Chicken and potatoes | S$10.20 |
| MENU ITEMS | PRICE |
|---|---|
| Braised Pork Belly Burger Braised Pork Belly Burger | S$5.90 |
| Cumin Chicken Burger Spicy | S$7.40 |
| Cumin Pork Burger Spicy | S$7.40 |
| Dumplings Minced pork & chives | S$7.80 |
| Pumpkin Porridge Pumpkin, small yellow rice and white rice | S$3.00 |
| Chicken Soup Wanton Non spicy. Pork & minced scallion | S$5.90 |
| Beef Soup With Bun Cubes Bun cubes, beef, black fungus, garlic sprout, Daylily, glass noodles & coriander leaves | S$11.70 |
| Lamb Soup With Bun Cubes Bun cubes, lamb, black fungus, garlic sprout, daylily, glass noodles & coriander leaves | S$11.70 |
| MENU ITEMS | PRICE |
|---|---|
| Spicy Chicken Cube | S$16.80 |
| Spicy Fried French Bean | S$7.80 |
| Sour & Spicy Pork Meat with Black Fungus | S$11.50 |
| Twice-cooked Pork Belly with Spicy Bean Paste | S$11.50 |
| Fried Spicy Meat Strips | S$12.80 |
| Chinese Cabbage with Tofu | S$7.80 |
| Spinach with Minced Garlic | S$8.80 |
| Sour & Spicy Shredded Potato | S$7.80 |
| Mapo Tofu | S$8.80 |
| Fried Spicy Potato Strips | S$8.80 |
| Spicy Deep-fried Prawn | S$16.60 |
| MENU ITEMS | PRICE |
|---|---|
| Mala Beef （Numb & Spicy） Ingredients: Beef slices, cucumber slices, mala sauce | S$13.50 |
| Braised Lamb Slices With Ginger Sauce(Non Spicy) Ingredients: Lamb slices, cucumber slices, ginger sauce | S$15.60 |
| Braised Pork Belly With Garlic Sauce (Spicy) Ingredients: Pork belly slices, cucumber slices and garlic sauce with chili oil | S$8.90 |
| Century Egg with Tofu Century Egg with Tofu | S$8.80 |
| MENU ITEMS | PRICE |
|---|---|
| Braised Pig Ear Salad With Chili Oil (Spicy) Ingredients：Pig ear strips, cucumber, chili oil | S$11.50 |
| Black Fungus Salad Black Fungus Salad | S$6.30 |
| Cucumber Salad with Minced Garlic Cucumber Salad with Minced Garlic | S$6.50 |
| Tofu Salad with Spring Onion Tofu Salad with Spring Onion | S$6.50 |
| Village Style Shredded Tofu Village Style Shredded Tofu | S$7.50 |
Location of Biang Biang Noodles
Video of Biang Biang Noodles
Opening & Closing Time
| Days | Opening | Closing |
| Friday | 10 AM | 12 AM |
| Saturday | 10 AM | 12 AM |
| Sunday | 10 AM | 12 AM |
| Monday | 11:30 AM | 12 AM |
| Tuesday | 10 AM | 12 AM |
| Wednesday | 10 AM | 12 AM |
| Thursday | 10 AM | 12 AM |
Allergen of Biang Biang Noodles
| Allergen | Potential Sources |
|---|---|
| Wheat/gluten | Main ingredient in the noodle dough |
| Soy | Soy sauce used in seasoning |
| Sesame seeds/oil | Sesame oil used in cooking or garnishing |
| Shellfish | Commonly used in some variations of the dish |
| Peanuts | Possible ingredient in sauces or toppings |
| Eggs | Occasionally used in the noodle dough or toppings |
| Fish | Found in some sauces or broths |
| Dairy | Possible ingredient in sauces or toppings |
| Tree nuts | Possible garnish or topping |
Deals of Biang Biang Noodles
| Deal/Promotion | Description |
|---|---|
| Lunch Special | Discounted price for Biang Biang Noodles during lunch hours. |
| Combo Deal | Buy a combination of Biang Biang Noodles with other dishes for a discounted price. |
| Happy Hour Special | Reduced prices on Biang Biang Noodles during happy hour. |
| Loyalty Program | Earn points or rewards for frequent purchases of Biang Biang Noodles. |
| Family Meal Deal | Special pricing for larger portions suitable for families or groups. |
| Online Ordering Discount | Discount offered for ordering Biang Biang Noodles through the restaurant’s website or app. |
