Biang Biang Noodles, a staple of Shaanxi cuisine, have found their way onto menus across Singapore, offering a tantalizing taste of authentic Chinese flavors. This beloved dish consists of hand-pulled noodles, known for their width and thickness, paired with a variety of savory toppings and aromatic sauces. In Singapore, Biang Biang Noodles menu often showcase a range of options, catering to diverse tastes and preferences.
Restaurant
Biang Biang Noodles
Location
30, Jalan SS 2/66, SS 2, 47300 Petaling Jaya, Selangor, Malaysia
Opening & Closing Time
10 AM to 12 AM
Food Categories
6
At many Biang Biang Noodles establishments in Singapore, diners can choose from a selection of protein options to accompany their noodles. Traditional favorites include tender braised beef, succulent pork belly, and flavorful shredded chicken. For those preferring a vegetarian option, there are often choices like marinated tofu or a medley of fresh vegetables, ensuring there’s something for everyone to enjoy.
Biang Biang Noodles Menu Categories
BIANG BIANG THIN NOODLE SERIES
BIANG BIANG MAINS
BIANG BIANG NOODLES
COLD DISH SERIES
A LA CARTE
BIANG BIANG SALAD
Biang Biang Noodles Menu Prices
Biang Biang Noodles menu prices in Singapore typically range from SGD 8 to SGD 15 per bowl, depending on the choice of protein and additional toppings. While some eateries may offer basic options at lower prices, specialty variations with premium ingredients may be priced slightly higher. Overall, Biang Biang Noodles provide a flavorful and satisfying meal at affordable rates, making them a popular choice among diners seeking authentic Chinese cuisine in Singapore.
BIANG BIANG THIN NOODLE SERIES
MENU ITEMS
PRICE
Qishan Noodle Soup Sour & spicy. Potatoes, carrot, tofu, French beans, black fungus & pork cubes
S$7.20
Qishan Noodles Dry Potatoes, carrot, tofu, French beans, black fungus & pork cubes
S$7.20
Handmade Thin Noodle Handmade Thin Noodle
S$7.20
Tomatoes Egg Noodle Non spicy. Ingredients: Tomatoes, eggs and black fungus
S$7.20
Beef Noodle (Soup) Non spicy. Ingredients: Beef slices, carrot, mushrooms, black fungus and celery
S$7.80
Lamb Noodle ( Soup ) Non spicy. Ingredients: Lamb slices, carrot, mushrooms, black fungus and celery
Discounted price for Biang Biang Noodles during lunch hours.
Combo Deal
Buy a combination of Biang Biang Noodles with other dishes for a discounted price.
Happy Hour Special
Reduced prices on Biang Biang Noodles during happy hour.
Loyalty Program
Earn points or rewards for frequent purchases of Biang Biang Noodles.
Family Meal Deal
Special pricing for larger portions suitable for families or groups.
Online Ordering Discount
Discount offered for ordering Biang Biang Noodles through the restaurant’s website or app.
About Biang Biang Noodles
Biang Biang Noodles have become a beloved staple in Singapore’s culinary landscape, captivating diners with their wide, hand-pulled noodles and flavorful toppings. Originating from Shaanxi province in China, these noodles have made a significant mark on menus across the city-state, offering a taste of authentic Chinese cuisine to locals and visitors alike. Typically served with a choice of protein such as braised beef or pork belly, and accompanied by a variety of savory sauces and toppings, Biang Biang Noodles provide a hearty and satisfying dining experience that embodies the essence of comfort food with a touch of exotic flair.
Hot Selling item of Biang Biang Noodles
Braised Beef Biang Biang Noodles: Tender, succulent braised beef served atop wide Biang Biang noodles, garnished with fresh green onions and a drizzle of fragrant garlic sauce.
Spicy Pork Belly Biang Biang Noodles: Juicy slices of spicy pork belly paired with chewy hand-pulled noodles, coated in a fiery chili oil sauce and sprinkled with crunchy peanuts for added texture.
Soy Sauce Chicken Biang Biang Noodles: Savory shredded soy sauce-marinated chicken nestled on a bed of thick noodles, enhanced with a splash of aromatic soy sauce and a sprinkle of sesame seeds.
Vegetarian Mushroom Biang Biang Noodles: A delectable vegetarian option featuring an assortment of sautéed mushrooms and crisp vegetables served over Biang Biang noodles, seasoned with a flavorful soy-based sauce and topped with crispy fried shallots.
Alternatives of Biang Biang Noodles
Dan Dan Noodles: A classic Sichuan dish featuring thin noodles in a spicy, numbing sauce topped with minced pork, peanuts, and green onions.
Xiao Long Bao (Soup Dumplings): Delicate dumplings filled with hot, flavorful broth and savory meat filling, providing a burst of flavor with every bite.
Mapo Tofu: A fiery Sichuan dish featuring silky tofu cubes and minced pork cooked in a spicy, aromatic sauce made with fermented black beans and Sichuan peppercorns.
Hainanese Chicken Rice: A comforting Singaporean favorite consisting of poached chicken served with fragrant rice, accompanied by chili sauce, ginger paste, and a flavorful broth.
Career Opportunities at Biang Biang Noodles
Career opportunities at Biang Biang Noodles establishments in Singapore offer a diverse range of roles within the vibrant culinary industry. From chefs specializing in hand-pulled noodle techniques to kitchen staff adept at preparing savory toppings and aromatic sauces, there are opportunities for individuals with varying skill sets and experiences. Front-of-house positions such as servers and hosts provide opportunities for those with strong interpersonal skills to engage with customers and create memorable dining experiences. Additionally, managerial roles offer avenues for career growth and leadership development, overseeing operations, staff training, and customer satisfaction initiatives. Whether as a culinary artist, hospitality professional, or managerial leader, career opportunities at Biang Biang Noodles in Singapore provide a dynamic and rewarding pathway within the thriving food service sector.
Frequently Ask Questions (FAQs)
What are Biang Biang Noodles?
Biang Biang Noodles are a type of Chinese noodle known for their width and thickness, traditionally hand-pulled to achieve their distinctive texture. They originate from Shaanxi province in China and have gained popularity in Singapore for their hearty and flavorful characteristics.
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