Discover a culinary gem in the heart of Singapore with the Qi Singapore menu, where traditional Chinese flavors meet modern gastronomic creativity. This dining experience takes you on a journey through authentic dishes crafted with fresh, high-quality ingredients, showcasing the rich culinary heritage of Chinese cuisine. Whether you are a fan of classic favorites or eager to explore innovative dishes, Qi Singapore offers a diverse selection that caters to every palate, making it an ideal destination for food lovers and families alike.
Restaurant Name
QI SINGAPORE
Location
8A Marina Blvd, #02-01, Singapore 018984
Delaivery Hotline
+6566348277
Opening And Closing Hours
Sunday To Saturday, 11:30 AM–3 PM, 6–10 PM
Number Of Categories
14
The meticulously curated menu features an array of delectable options, from savory dim sum to flavorful main courses that highlight the restaurant’s commitment to excellence. Guests can indulge in the harmonious blend of flavors and textures that define Qi Singapore’s offerings, making it a perfect spot for both casual meals and special celebrations. Join us as we delve into the delicious world of Qi Singapore menu and discover the delightful dishes waiting to be savored.
The Qi Singapore menu offers a delightful fusion of traditional and contemporary Chinese cuisine, showcasing a variety of dishes that cater to diverse tastes. Guests can enjoy a selection of expertly crafted dim sum, featuring delicate dumplings and buns, alongside an array of flavorful main courses, such as aromatic roasted meats, stir-fried vegetables, and hearty noodle dishes. Each dish is thoughtfully prepared using fresh, high-quality ingredients, ensuring a memorable dining experience. With an emphasis on authentic flavors and artistic presentation, Qi Singapore provides an inviting atmosphere perfect for family gatherings, romantic dinners, or celebratory occasions, making it a standout destination for food enthusiasts.
Hot Selling item of QI SINGAPORE
Truffle Xiao Long Bao Juicy pork dumplings infused with aromatic truffle oil, served with a rich broth for an exquisite bite.
Peking Duck Crispy-skinned duck served with thin pancakes, hoisin sauce, and fresh cucumber for a classic and flavorful experience.
Sichuan Spicy Wings Crispy chicken wings marinated in a spicy Sichuan sauce, delivering a perfect balance of heat and flavor.
Kung Pao Chicken Tender chicken stir-fried with peanuts, vegetables, and a zesty sauce, creating a delightful mix of textures and tastes.
Mongolian Beef Tender slices of beef sautéed with scallions and a savory sauce, offering a rich and flavorful dish that’s a crowd favorite.
Alternatives of QI SINGAPORE
Hakkasan Singapore Menu A contemporary take on Cantonese cuisine, featuring signature dishes like Peking duck and dim sum in an upscale setting.
Jade Restaurant Menu Showcasing authentic Cantonese flavors, this menu highlights exquisite dishes such as roasted meats and fresh seafood, all crafted with traditional techniques.
Din Tai Fung Menu Renowned for its world-famous xiao long bao (soup dumplings), this menu features a range of Taiwanese delicacies and comforting noodle dishes.
Si Chuan Dou Hua Menu A celebration of Sichuan flavors, offering spicy dishes like mapo tofu and kung pao chicken, paired with an extensive selection of teas.
Chatterbox Menu Famous for its Mandarin-style roasted chicken, this menu also includes a variety of Asian-inspired dishes, perfect for family meals and gatherings.
Career Opportunities at QI SINGAPORE
Qi Singapore offers a vibrant and dynamic work environment, presenting exciting career opportunities for individuals passionate about the culinary arts and hospitality. The restaurant seeks talented professionals across various roles, including chefs, kitchen staff, servers, and management positions, who are eager to contribute to a team dedicated to delivering exceptional dining experiences. Employees at Qi Singapore benefit from comprehensive training programs, career development initiatives, and the chance to work with experienced culinary experts in a culturally rich setting. With a strong emphasis on teamwork, creativity, and customer service, a career at Qi Singapore promises growth, learning, and the opportunity to be part of a renowned establishment in Singapore’s vibrant food scene.
Frequently Ask Questions (FAQs)
What type of cuisine does Qi Singapore offer? Qi Singapore features a diverse menu that combines traditional Chinese flavors with contemporary culinary techniques, highlighting dishes such as dim sum, roasted meats, and innovative seafood creations.
Do they offer vegetarian or vegan options? Yes, Qi Singapore provides a variety of vegetarian dishes, including options like braised tofu with vegetables, ensuring that all guests can enjoy a satisfying meal.
Is reservation necessary at Qi Singapore? While reservations are not mandatory, it is highly recommended, especially during peak hours or weekends, to ensure a table and avoid long wait times.
Are there career opportunities available at Qi Singapore? Yes, Qi Singapore offers various career opportunities in roles such as chefs, servers, and management positions, with a focus on professional development and a collaborative work environment.
Tiong Hoe Specialty Coffee, nestled in the vibrant neighborhood of Queenstown in Singapore, offers more than just a cup of joe; it presents an experience steeped in tradition and quality. The Tiong Hoe menu reflects its commitment to excellence, showcasing a delightful array of coffee options alongside delectable bites that complement the brews perfectly. Restaurant…
Sushi Express is a popular and affordable conveyor belt sushi chain in Singapore, offering a wide variety of fresh and delicious Japanese delights. Known for its budget-friendly pricing, Sushi Express provides an extensive menu featuring sushi, sashimi, hand rolls, and other Japanese favorites. Whether you’re craving classic salmon nigiri, tuna sashimi, or unique seasonal creations,…
Shabu Sai is a popular Japanese hotpot restaurant in Singapore, known for offering an extensive menu featuring a variety of fresh ingredients and flavorful broths. With a buffet-style dining experience, Shabu Sai allows diners to cook their choice of meats, seafood, and vegetables right at their table, creating a personalized and interactive meal. The highlight…
Indian Wok in Singapore is a popular dining spot known for its flavorful fusion of Indian and Chinese cuisines. The restaurant offers a unique menu that blends the bold spices of India with the subtle flavors of traditional Chinese dishes, creating a mouthwatering experience for food lovers. Whether you’re craving tangy Manchurian, spicy Szechuan noodles,…
Lenu, with its enticing menu offerings, has become a culinary delight for food enthusiasts across Singapore. Nestled amidst the vibrant food scene of the city-state, Lenu menu that captivates both locals and tourists alike. The essence of Lenu lies in its fusion of traditional Asian flavors with contemporary culinary techniques, resulting in dishes that are…
Candlenut, located in Singapore, offers a culinary journey through the rich and diverse flavors of Peranakan cuisine. As the world’s first Michelin-starred Peranakan restaurant, Candlenut is renowned for its innovative interpretations of traditional dishes and its commitment to preserving the heritage of Peranakan cooking. The Candlenut Menu reflects the unique blend of Chinese, Malay, and…
