Biang Biang Noodles Menu With Latest Prices Singapore 2024

Biang Biang Noodles, a staple of Shaanxi cuisine, have found their way onto menus across Singapore, offering a tantalizing taste of authentic Chinese flavors. This beloved dish consists of hand-pulled noodles, known for their width and thickness, paired with a variety of savory toppings and aromatic sauces. In Singapore, Biang Biang Noodles menu often showcase a range of options, catering to diverse tastes and preferences.

BIANG BIANG NOODLES MENU prices
RestaurantBiang Biang Noodles
Location30, Jalan SS 2/66, SS 2, 47300 Petaling Jaya, Selangor, Malaysia
Opening & Closing Time10 AM to 12 AM
Food Categories6

At many Biang Biang Noodles establishments in Singapore, diners can choose from a selection of protein options to accompany their noodles. Traditional favorites include tender braised beef, succulent pork belly, and flavorful shredded chicken. For those preferring a vegetarian option, there are often choices like marinated tofu or a medley of fresh vegetables, ensuring there’s something for everyone to enjoy.

Biang Biang Noodles Menu Categories

BIANG BIANG THIN NOODLE SERIES BIANG BIANG MAINS
BIANG BIANG NOODLESCOLD DISH SERIES
A LA CARTEBIANG BIANG SALAD

Biang Biang Noodles Menu Prices

Biang Biang Noodles menu prices in Singapore typically range from SGD 8 to SGD 15 per bowl, depending on the choice of protein and additional toppings. While some eateries may offer basic options at lower prices, specialty variations with premium ingredients may be priced slightly higher. Overall, Biang Biang Noodles provide a flavorful and satisfying meal at affordable rates, making them a popular choice among diners seeking authentic Chinese cuisine in Singapore.

BIANG BIANG THIN NOODLE SERIES 

MENU ITEMSPRICE
Qishan Noodle Soup
Sour & spicy. Potatoes, carrot, tofu, French beans, black fungus & pork cubes
S$7.20
Qishan Noodles Dry
Potatoes, carrot, tofu, French beans, black fungus & pork cubes
S$7.20
Handmade Thin Noodle
Handmade Thin Noodle
S$7.20
Tomatoes Egg Noodle
Non spicy. Ingredients: Tomatoes, eggs and black fungus
S$7.20
Beef Noodle (Soup)
Non spicy. Ingredients: Beef slices, carrot, mushrooms, black fungus and celery
S$7.80
Lamb Noodle ( Soup )
Non spicy. Ingredients: Lamb slices, carrot, mushrooms, black fungus and celery
S$7.80
Beijing Minced Pork Noodle (Non-Spicy)
Ingredients: Minced pork, carrot and cucumber
S$7.20

BIANG BIANG NOODLES MENU

MENU ITEMSPRICE
Biang Biang Noodle
Biang Biang Noodle
S$7.20
Braised Pork Belly Biang Biang Noodle
Pork belly, noodle and special sauce
S$8.90
Shaanxi Signature Noodle
Vegetables, minced garlic, ginger, spring onion and sauce
S$6.90
Xinjiang Chicken Noodle (Spicy)
Ingredients: Chicken and potatoes
S$10.20
BIANG BIANG NOODLES MENU

A LA CARTE MENU

MENU ITEMSPRICE
Braised Pork Belly Burger
Braised Pork Belly Burger
S$5.90
Cumin Chicken Burger
Spicy
S$7.40
Cumin Pork Burger
Spicy
S$7.40
Dumplings
Minced pork & chives
S$7.80
Pumpkin Porridge
Pumpkin, small yellow rice and white rice
S$3.00
Chicken Soup Wanton
Non spicy. Pork & minced scallion
S$5.90
Beef Soup With Bun Cubes
Bun cubes, beef, black fungus, garlic sprout, Daylily, glass noodles & coriander leaves
S$11.70
Lamb Soup With Bun Cubes
Bun cubes, lamb, black fungus, garlic sprout, daylily, glass noodles & coriander leaves
S$11.70

BIANG BIANG MAINS

MENU ITEMSPRICE
Spicy Chicken CubeS$16.80
Spicy Fried French BeanS$7.80
Sour & Spicy Pork Meat with Black FungusS$11.50
Twice-cooked Pork Belly with Spicy Bean PasteS$11.50
Fried Spicy Meat StripsS$12.80
Chinese Cabbage with TofuS$7.80
Spinach with Minced GarlicS$8.80
Sour & Spicy Shredded PotatoS$7.80
Mapo TofuS$8.80
Fried Spicy Potato StripsS$8.80
Spicy Deep-fried PrawnS$16.60

COLD DISH SERIES

MENU ITEMSPRICE
Mala Beef (Numb & Spicy)
Ingredients: Beef slices, cucumber slices, mala sauce
S$13.50
Braised Lamb Slices With Ginger Sauce(Non Spicy)
Ingredients: Lamb slices, cucumber slices, ginger sauce
S$15.60
Braised Pork Belly With Garlic Sauce (Spicy)
Ingredients: Pork belly slices, cucumber slices and garlic sauce with chili oil
S$8.90
Century Egg with Tofu
Century Egg with Tofu
S$8.80

BIANG BIANG SALAD MENU

MENU ITEMSPRICE
Braised Pig Ear Salad With Chili Oil (Spicy)
Ingredients:Pig ear strips, cucumber, chili oil
S$11.50
Black Fungus Salad
Black Fungus Salad
S$6.30
Cucumber Salad with Minced Garlic
Cucumber Salad with Minced Garlic
S$6.50
Tofu Salad with Spring Onion
Tofu Salad with Spring Onion
S$6.50
Village Style Shredded Tofu
Village Style Shredded Tofu
S$7.50

Location of Biang Biang Noodles

Video of Biang Biang Noodles

Opening & Closing Time

DaysOpeningClosing
Friday10 AM12 AM
Saturday10 AM12 AM
Sunday10 AM12 AM
Monday11:30 AM12 AM
Tuesday10 AM12 AM
Wednesday10 AM12 AM
Thursday10 AM12 AM
  • Official Website

Allergen of Biang Biang Noodles

AllergenPotential Sources
Wheat/glutenMain ingredient in the noodle dough
SoySoy sauce used in seasoning
Sesame seeds/oilSesame oil used in cooking or garnishing
ShellfishCommonly used in some variations of the dish
PeanutsPossible ingredient in sauces or toppings
EggsOccasionally used in the noodle dough or toppings
FishFound in some sauces or broths
DairyPossible ingredient in sauces or toppings
Tree nutsPossible garnish or topping

Deals of Biang Biang Noodles

Deal/PromotionDescription
Lunch SpecialDiscounted price for Biang Biang Noodles during lunch hours.
Combo DealBuy a combination of Biang Biang Noodles with other dishes for a discounted price.
Happy Hour SpecialReduced prices on Biang Biang Noodles during happy hour.
Loyalty ProgramEarn points or rewards for frequent purchases of Biang Biang Noodles.
Family Meal DealSpecial pricing for larger portions suitable for families or groups.
Online Ordering DiscountDiscount offered for ordering Biang Biang Noodles through the restaurant’s website or app.

About Biang Biang Noodles

Biang Biang Noodles have become a beloved staple in Singapore’s culinary landscape, captivating diners with their wide, hand-pulled noodles and flavorful toppings. Originating from Shaanxi province in China, these noodles have made a significant mark on menus across the city-state, offering a taste of authentic Chinese cuisine to locals and visitors alike. Typically served with a choice of protein such as braised beef or pork belly, and accompanied by a variety of savory sauces and toppings, Biang Biang Noodles provide a hearty and satisfying dining experience that embodies the essence of comfort food with a touch of exotic flair.

Hot Selling item of Biang Biang Noodles

  • Braised Beef Biang Biang Noodles: Tender, succulent braised beef served atop wide Biang Biang noodles, garnished with fresh green onions and a drizzle of fragrant garlic sauce.
  • Spicy Pork Belly Biang Biang Noodles: Juicy slices of spicy pork belly paired with chewy hand-pulled noodles, coated in a fiery chili oil sauce and sprinkled with crunchy peanuts for added texture.
  • Soy Sauce Chicken Biang Biang Noodles: Savory shredded soy sauce-marinated chicken nestled on a bed of thick noodles, enhanced with a splash of aromatic soy sauce and a sprinkle of sesame seeds.
  • Vegetarian Mushroom Biang Biang Noodles: A delectable vegetarian option featuring an assortment of sautéed mushrooms and crisp vegetables served over Biang Biang noodles, seasoned with a flavorful soy-based sauce and topped with crispy fried shallots.

Alternatives of Biang Biang Noodles

  • Dan Dan Noodles: A classic Sichuan dish featuring thin noodles in a spicy, numbing sauce topped with minced pork, peanuts, and green onions.
  • Xiao Long Bao (Soup Dumplings): Delicate dumplings filled with hot, flavorful broth and savory meat filling, providing a burst of flavor with every bite.
  • Mapo Tofu: A fiery Sichuan dish featuring silky tofu cubes and minced pork cooked in a spicy, aromatic sauce made with fermented black beans and Sichuan peppercorns.
  • Hainanese Chicken Rice: A comforting Singaporean favorite consisting of poached chicken served with fragrant rice, accompanied by chili sauce, ginger paste, and a flavorful broth.

Career Opportunities at Biang Biang Noodles

Career opportunities at Biang Biang Noodles establishments in Singapore offer a diverse range of roles within the vibrant culinary industry. From chefs specializing in hand-pulled noodle techniques to kitchen staff adept at preparing savory toppings and aromatic sauces, there are opportunities for individuals with varying skill sets and experiences. Front-of-house positions such as servers and hosts provide opportunities for those with strong interpersonal skills to engage with customers and create memorable dining experiences. Additionally, managerial roles offer avenues for career growth and leadership development, overseeing operations, staff training, and customer satisfaction initiatives. Whether as a culinary artist, hospitality professional, or managerial leader, career opportunities at Biang Biang Noodles in Singapore provide a dynamic and rewarding pathway within the thriving food service sector.

Frequently Ask Questions (FAQs)

What are Biang Biang Noodles?

Biang Biang Noodles are a type of Chinese noodle known for their width and thickness, traditionally hand-pulled to achieve their distinctive texture. They originate from Shaanxi province in China and have gained popularity in Singapore for their hearty and flavorful characteristics.

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