POULET, a renowned French-inspired restaurant chain, has made its mark on Singapore’s culinary scene with its delectable menu offerings. Situated in various locations across the island, POULET Menu tantalizes diners with its exquisite array of poultry-centric dishes that showcase the essence of French cuisine infused with Asian influences.
Restaurant
POULET
Location
2 Orchard Turn, #B3-21 ION Orchard, Singapore 238801
Timing
11:30 AM to 10 PM
Food Categories
7
At the heart of POULET’s menu lies its signature rotisserie chicken, meticulously cooked to perfection using a traditional French technique. The succulent and tender meat, paired with a crispy golden skin, offers a gastronomic experience that keeps patrons coming back for more. Whether enjoyed as a whole bird or in various portion sizes, POULET’s rotisserie chicken remains a standout favorite among diners seeking authentic French flavors in Singapore.
POULET Menu Categories
POULET SIGNATURE ROAST CHICKEN
POULET A LA CARTE
POULET APPETIZERS
POULET SIDES & SOUPS
POULET SINGAPORE MENU – GRILLED
DESSERTS & BEVERAGES
POULET PASTA
POULET Menu Prices
POULET’s menu in Singapore boasts a tantalizing array of French-inspired cuisine, with its signature rotisserie chicken stealing the spotlight. Diners can indulge in succulent poultry dishes cooked to perfection, complemented by a selection of delectable sides and sauces. From classic Coq au Vin to innovative chicken roulades, POULET offers a culinary journey that delights the senses and satisfies every palate.
POULET SIGNATURE ROAST CHICKEN MENU
MENU
PRICE
Half Chicken with Mushroom Cream Sauce
SGD 23.00
Half Chicken with Mushroom Cream Sauce Served with 2 Sides
SGD 28.15
Whole Chicken with Mushroom Cream Sauce
SGD 42.30
Whole Chicken with Mushroom Cream Sauce with 2 Sides
SGD 46.10
Half Chicken with Cranberry Sauce
SGD 23.00
Half Chicken with Cranberry Sauce with 2 Sides
SGD 28.15
Whole Chicken with Cranberry Sauce
SGD 42.25
Whole Chicken with Cranberry Sauce with 2 Sides
SGD 46.10
Half Chicken with Diane Sauce
SGD 23.00
Half Chicken with Diane Sauce with 2 Sides
SGD 28.15
Whole Chicken with Diane Sauce
SGD 42.30
Whole Chicken with Diane Sauce Served with 2 Sides
Valid for dine-in only. Not valid with other promotions or discounts.
Lunch Special: Set menu for RM25
Weekdays, 11am – 3pm
Available for dine-in and takeaway. Limited to selected menu items.
Happy Hour: Buy 1 Get 1 Free Cocktails
Daily, 5pm – 7pm
Valid for selected cocktails only. Limited to one redemption per customer.
Weekend Brunch Buffet: RM50 per person
Saturdays and Sundays
All-you-can-eat buffet. Beverages not included. Reservations recommended.
About POULET
POULET, a beloved culinary gem in Singapore, is renowned for its French-inspired cuisine centered around expertly roasted rotisserie chicken. With multiple locations across the island, POULET tantalizes diners with its tender, flavorful poultry dishes, accompanied by a selection of delectable sides and sauces. Beyond chicken, the menu showcases a diverse range of French classics and innovative creations, catering to every taste and preference. Complemented by warm hospitality and a cozy ambiance, dining at POULET promises an immersive gastronomic experience that captivates the senses and leaves a lasting impression on patrons.
Hot Selling item of POULET
Signature Rotisserie Chicken: Tender and succulent, POULET’s signature rotisserie chicken is a perennial favorite among diners. Cooked to perfection using traditional French techniques, the chicken boasts a crispy golden skin and juicy meat, offering a delightful gastronomic experience.
Coq au Vin: A classic French dish, POULET’s Coq au Vin features tender chicken braised in a rich and flavorful red wine sauce, accompanied by mushrooms, onions, and aromatic herbs. This hearty and comforting dish is a popular choice for those seeking authentic French flavors.
Chicken Roulade: Indulge in POULET’s Chicken Roulade, a savory delight stuffed with a delicious filling of herbs, cheese, and other savory ingredients. Served alongside creamy mashed potatoes and seasonal vegetables, this dish is a hit among diners looking for a satisfying meal.
Truffle Fries: For a decadent indulgence, POULET’s Truffle Fries are a must-try. Crispy fries are tossed in fragrant truffle oil and sprinkled with grated parmesan cheese, creating a flavorful and addictive appetizer that perfectly complements any meal.
Alternatives of POULET
Arnold’s Fried Chicken: Arnold’s Fried Chicken is a local favorite in Singapore, serving up delicious fried chicken with a secret blend of herbs and spices. Customers can enjoy their chicken in various meal options with sides like fries, coleslaw, and buns.
Sushi Tei: For a different culinary experience, Sushi Tei offers a diverse menu of Japanese cuisine, including sushi rolls, sashimi, tempura, and grilled dishes. Their menu features a variety of chicken options such as teriyaki chicken, karaage (Japanese fried chicken), and chicken yakitori skewers.
Astons Specialities: Astons Specialities is a popular steakhouse chain in Singapore that also offers a range of grilled chicken dishes. From classic grilled chicken breasts to specialty chicken steaks smothered in sauces like mushroom or black pepper, Astons provides hearty alternatives to POULET’s offerings.
Sukiya: Sukiya, a Japanese chain known for its affordable and tasty beef bowls (gyudon), offers a different dining experience compared to POULET. Alongside their signature beef bowls, Sukiya Menu also offers chicken dishes such as teriyaki chicken bowls and chicken katsu curry, providing flavorful alternatives to those craving Japanese cuisine.
Career Opportunities at POULET
POULET presents an enticing array of career opportunities in Singapore for passionate individuals eager to thrive in the culinary industry. From skilled chefs crafting exquisite French-inspired dishes to attentive servers providing top-notch hospitality, POULET offers a diverse range of roles suited to various skill sets and ambitions. With a commitment to nurturing talent and fostering professional growth, POULET provides a dynamic and supportive work environment where employees can sharpen their skills, pursue their career aspirations, and contribute to delivering exceptional dining experiences to patrons across the island. Whether in the kitchen, dining room, or management team, joining POULET means embarking on a rewarding journey filled with opportunities for learning, development, and success in Singapore’s vibrant culinary landscape.
Frequently Ask Questions (FAQs)
What is POULET known for?
POULET is renowned for its French-inspired cuisine, particularly its signature rotisserie chicken. The menu features a variety of poultry dishes cooked to perfection using traditional French techniques, accompanied by delectable sides and sauces.
What are some popular dishes on the POULET menu?
Some of the popular dishes on the POULET menu include the Signature Rotisserie Chicken, Coq au Vin, Chicken Roulade, Truffle Fries, and Chocolate Lava Cake. These dishes showcase the rich flavors and culinary expertise that POULET is known for.
Nilson is a seasoned Restaurant Food Menu Writer and Chef with a passion for culinary creativity and storytelling through food. With years of experience in the culinary industry, Law has mastered the art of crafting tantalizing menus that not only satisfy taste buds but also ignite imagination.
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