PEACH GARDEN Menu With Latest Prices Singapore 2024

PEACH GARDEN is a renowned dining destination in Singapore, celebrated for its delectable Cantonese cuisine served amidst an elegant and welcoming ambiance. The PEACH GARDEN menu is a delightful fusion of traditional Cantonese flavors with a contemporary twist, promising a gastronomic journey that tantalizes the taste buds.

PEACH GARDEN Menu prices
RestaurantPEACH GARDEN
Location133 New Bridge Rd, #02-36, Singapore 059413
Opening & Closing Time11 AM to 10 PM
Contact Number+6563701155
Food Categories9

At PEACH GARDEN, diners are treated to an extensive array of dishes crafted with meticulous attention to detail and using only the freshest ingredients. From classic dim sum delights like steamed har gow and siew mai to signature mains such as crispy roast duck and succulent braised abalone, the menu caters to every palate and preference.

PEACH GARDEN Menu Categories

 SHARK’S FIN & SOUP MENUPEKING DUCK
MEAT SELECTIONCLASSIC DELICACIES
ABALONE & DRIED SEAFOODPEACH GARDEN SET
SEAFOODTAKEAWAY DEALS
VEGETABLES GOODIES
RICE & NOODLES 

PEACH GARDEN Menu Prices

PEACH GARDEN’s menu in Singapore offers a tantalizing fusion of traditional Cantonese flavors and contemporary twists, ensuring a memorable dining experience for all. From classic dim sum delights to exquisite seafood specialties, each dish is crafted with precision and passion, showcasing the culinary mastery of the restaurant’s chefs. With its commitment to excellence and innovation, PEACH GARDEN promises a culinary journey that delights the senses and leaves a lasting impression.

PEACH GARDEN SHARK’S FIN & SOUP MENU 

MENU ITEMSPRICE
Braised Superior Shark’s Fin with Fresh
De-shelled Crab Claw in Egg White Sauce
SGD 172.37
Superior Shark’s Fin with Sea Whelk
Soup in Hot Stone Pot
SGD 110.81
Double-boiled Mini Buddha Jump Over the WallSGD 110.81
Stir-fried Superior Shark’s Fin with Kam Hua HamSGD 131.00
Braised Baby Superior Shark’s Fin with
Fresh Crab Meat and Bamboo Pith
SGD 100.00
Double-boiled Baby Superior Shark’s
Fin in Shark’s Bone Cartilage Soup
SGD 90.29
Double-boiled 6-Head Abalone Soup
with Chinese Yam and Wolfberry
SGD 69.77
Double-boiled Superior Fish Maw Soup
with Cordyceps Flower
SGD 49.25
Double-boiled Superior Sea Cucumber
Soup with Morel Mushroom
SGD 49.25
Double-boiled Vegetarian Soup with Yellow
Fungus, Tofu and Snow Fungus
SGD 32.83
SHARK’S FIN & SOUP MENU

MEAT SELECTION

MENU ITEMSPRICE
Roasted Boneless Suckling Pig with Preserved Bean PasteSGD 377.00
Roasted Rack of Suckling PigSGD 43.09
Pan-fried Wagyu Beef with Leek and Teriyaki SauceSGD 80.03
Pan-fried Kurobuta Pork Chop with Foie Gras Sauce and Lily BulbSGD 36.94
Pan-fried Venison with Button Mushroom SauceSGD 38.00

 ABALONE & DRIED SEAFOOD

MENU ITEMSPRICE
Braised Australian Whole 1-Head AbaloneSGD 172.37
Braised Whole 2-Head Abalone with Sea CucumberSGD 131.33
Braised Whole 3-Head Abalone with Fish Maw and ‘Fa Cai’SGD 100.55
Braised Baby Abalone with Sea Cucumber,
Fish Maw, Pork Tendon, Mushroom and Dried Scallop
SGD 172.37
Claypot Braised Sea Cucumber with Goose Web and PrawnSGD 141.59

SEAFOOD

MENU ITEMSPRICE
Baked Baby Lobster with Caviar in Supervisor StockSGD 49.25
Pan-fried King Prawn with Garlic and Superior Soya SauceSGD 20.52
Pan-fried Lobster Steak with Mustard SauceSGD 49.25
Stir-fried Australian Scallop with Broccoli and Black Truffle SauceSGD 80.03
Stir-fried Australian Scallop with Broccoli and Black Truffle SauceSGD 160.06
Crisp-fried Prawn with Mango and Plum SauceSGD 49.25
Crisp-fried Prawn with Mango and Plum SauceSGD 98.50
Stir-fried Crystal Prawn with Walnut, Macadamia Nut and CapsicumSGD 57.46
Stir-fried Crystal Prawn with Walnut, Macadamia Nut and CapsicumSGD 114.91
Steamed Fillet of Sea Perch with Kam Hua Ham and Mushroom in Superior Soya SauceSGD 36.94
Pan-fried Fillet of Sea Perch with Pineapple SauceSGD 36.94
Steamed Fillet of Grouper with Chef’s Special Hot and Spicy SauceSGD 43.09

VEGETABLES

MENU ITEMSPRICE
Braised Organic Beancurd with Baby Abalone,
Dried Scallop and Local Spinach
SGD 28.73
Stir-fried Asparagus with Assorted Mushroom and Chinese SausageSGD 98.50
Braised Tien Shin Cabbage with Fresh Gluten Puff and Bamboo PithSGD 86.18
Stir-fried Hong Kong Kai Lan with Australian Scallop and GarlicSGD 114.91
Braised Vegetables with Yam, Vermicelli and Preserved Bean PasteSGD 86.18
Braised Broccoli with Fresh Crab Meat and Crab RoeSGD 98.50
Sautéed Sea Cucumber with Lotus Root, Water Chestnut and CelerySGD 119.02
Poached Baby Cabbage with Cordyceps Flower
and Cloud Fungus in Superior Stock
SGD 86.18
VEGETABLES 

RICE & NOODLES

MENU ITEMSPRICE
Fried Glutinous Rice with Chinese SausageSGD 94.39
Famous Crispy Hor Fun with Wagyu BeefSGD 139.54
Stewed Japanese Noodle with Baby Lobster in Lobster BrothSGD 49.25
Braised Ee-fu Noodle with Live Prawn and Black Truffle SauceSGD 98.50
Fried Rice with Shark’s Fin, Ham and Dried ScallopSGD 139.51
Fried Rice with Roasted Pork and Petite AbaloneSGD 119.02

PEKING DUCK

MENU ITEMSPRICE
Roasted Crispy Peking DuckSGD 84.24
Deep-fried Duck Meat with Salt and PepperSGD 21.60
Stir-Fried Duck Meat with Black Pepper SauceSGD 21.60
Stir-Fried Duck Meat with Spring Onion and GingerSGD 21.60
Baby Lobster with Black Truffle SauceSGD 289.44
Deep-fried Soon Hock Fish with Superior Soya SauceSGD 289.44
Fried Rice with Shredded Duck, Egg and “Mui Choy”SGD 289.44
Homemade Beancurd with Baby Abalone and Local SpinachSGD 289.44
Roasted Crispy Peking DuckSGD 289.44

CLASSIC DELICACIES

MENU ITEMSPRICE
Longevity Buns with Lotus Paste (without Leaf) (38pcs)SGD 90.29
Longevity Buns with Lotus Paste (without Leaf) (68pcs)SGD 161.57
Longevity Buns with Lotus Paste (without Leaf) (88pcs)SGD 209.09
Longevity Buns with Lotus Paste (with Leaf) (38pcs)SGD 114.91
Longevity Buns with Lotus Paste (with Leaf) (68pcs)SGD 205.63
Longevity Buns with Lotus Paste (with Leaf) (88pcs)SGD 266.11
CLASSIC DELICACIES

SET MENU

MENU ITEMSPRICE
Collagen Yuzu Yu Sheng with SalmonSGD 131.33
Double-boiled Baby Superior Shark’s Fin
Soup with Bamboo Pith and Wolfberries
SGD 131.33
Pan-fried Fillet of Sea Perch with Fragrant
Garlic in Superior Soya Sauce
SGD 131.33
Stir-fried Fresh Scallop with Wild Mushroom and AsparagusSGD 131.33
Fried Glutinous Rice with Chinese SausageSGD 131.33
Double-boiled Mini Tang Yuan with Apricot,
Raisin and Snow Fungus in Osmanthus Soup
SGD 131.33
Special Lychee-shaped Nian GaoSGD 131.33

 TAKEAWAY DEALS

MENU ITEMSPRICE
Roasted Crispy Peking DuckSGD 78.00
Shark’s Fin Set for 4SGD 138.00

 GOODIES

MENU ITEMSPRICE
PROSPERITY TREASURES PACKAGE (FOR 8-10 PERSONS)SGD 959.04
FORTUNE TREASURES SET (FOR 8-10 PERSONS)SGD 635.04
PREMIUM SEAFOOD PEN CAI WITH LAKSA
BROTH (FOR 6 PERSONS)
SGD 480.17
MINI DELUXE PEN CAI (FOR 6 PERSONS)SGD 346.79
VEGETARIAN PEN CAI (FOR 6 PERSONS)SGD 244.19
COLLAGEN YUZU YU SHENG WITH SMOKED
SALMON (FOR 4 – 6 PERSONS)
SGD 90.29
ROASTED CRISPY PORK (CHOPPED) 
(APPROX. 1 KG BEFORE ROASTING)
SGD 69.77
PEACH GARDEN BLACK PEPPER BAK KWASGD 69.77
HOMEMADE TARO CAKESGD 27.49
PINEAPPLE TARTSGD 33.65

Location of PEACH GARDEN

Video of PEACH GARDEN

Opening & Closing Time

DaysOpeningClosing
Saturday10:30 AM10 PM
Sunday10:30 AM10 PM
Monday11 AM10 PM
Tuesday11 AM10 PM
Wednesday11 AM10 PM
Thursday11 AM10 PM
Friday11 AM10 PM

Allergen of PEACH GARDEN

AllergenDescription
PeanutsOften found in sauces and dressings
Tree nutsPresent in some desserts and dishes
GlutenFound in wheat-based products like noodles and some sauces
ShellfishCommon in seafood dishes
DairyMay be present in some sauces and desserts
SoyOften used as a sauce base and in marinades

Deals of PEACH GARDEN

DealDescription
Lunch SpecialSpecial prices on select lunch dishes during weekdays
Set MenuFixed-price menus offering a selection of dishes
Happy HourDiscounts on beverages during specified hours
Family Meal DealDiscounts or special packages for larger groups or families
Seasonal PromotionsOffers and discounts tied to specific seasons or holidays

About PEACH GARDEN

PEACH GARDEN stands as a culinary beacon in Singapore, renowned for its exquisite Cantonese cuisine and unparalleled dining experience. Nestled in the heart of the city, PEACH GARDEN invites guests to indulge in a symphony of flavors, where traditional Cantonese dishes are elevated with modern techniques and presentation. From sumptuous dim sum to opulent seafood delicacies, each dish is meticulously prepared using only the finest ingredients, reflecting the restaurant’s unwavering commitment to culinary excellence. With its elegant ambiance, impeccable service, and a menu that promises to delight even the most discerning palates, PEACH GARDEN continues to captivate diners, earning its place as a cherished culinary destination in Singapore.

Hot Selling item of PEACH GARDEN

  • Singapore Chili Crab: This iconic dish features succulent crab cooked in a spicy and tangy chili sauce, a must-try for seafood lovers craving bold and flavorful flavors.
  • Crispy Roast Duck: Tender duck with a crispy skin, roasted to perfection and served with a side of fragrant plum sauce, is a perennial favorite among diners seeking classic Cantonese fare.
  • Braised Abalone with Superior Sauce: Indulge in the luxurious taste of tender abalone simmered in a rich and savory sauce, showcasing the restaurant’s dedication to using premium ingredients and exquisite flavors.
  • Lobster Noodles: A decadent dish featuring succulent lobster meat stir-fried with springy egg noodles and fragrant garlic, offering a harmonious blend of textures and flavors that captivates the senses.

Alternatives of PEACH GARDEN

  • Tiong Bahru Bakery: Known for its artisanal pastries and freshly brewed coffee, Tiong Bahru Bakery offers a cozy atmosphere perfect for a leisurely breakfast or afternoon treat.
  • Din Tai Fung: Renowned for its delectable dumplings and Taiwanese specialties, Din Tai Fung is a favorite among diners seeking authentic flavors and impeccable quality.
  • Crystal Jade Palace: With its elegant ambiance and extensive menu of Cantonese delicacies, Crystal Jade Palace promises a refined dining experience suitable for special occasions and gatherings.

Career Opportunities at PEACH GARDEN

Career opportunities at PEACH GARDEN in Singapore offer a gateway to the vibrant world of culinary excellence and hospitality. As one of the leading establishments in the city’s dining scene, PEACH GARDEN provides a dynamic environment where passionate individuals can thrive and grow in their careers. From skilled chefs crafting exquisite Cantonese dishes to dedicated service staff ensuring impeccable dining experiences, PEACH GARDEN values talent and dedication, offering opportunities for professional development and advancement. Whether aspiring chefs seeking to refine their culinary skills or hospitality professionals aiming to deliver exceptional service, PEACH GARDEN provides a platform for individuals to pursue their passion and contribute to the restaurant’s ongoing success.

Frequently Ask Questions (FAQs)

What type of cuisine does PEACH GARDEN specialize in?

PEACH GARDEN specializes in Cantonese cuisine, offering a diverse menu that includes traditional favorites like dim sum, roasted meats, seafood dishes, and more.

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