MOTT 32 MENU WITH PRICES SINGAPORE 2025
Mott 32 Singapore offers a luxurious dining experience, blending traditional Chinese flavors with modern culinary artistry. Known for its opulent décor and sophisticated ambiance, this renowned restaurant presents an exquisite menu featuring signature Peking duck, succulent dim sum, and expertly crafted Cantonese, Szechuan, and Beijing-inspired dishes. Whether you’re indulging in premium seafood, flavorful wok-fried specialties, or their innovative cocktails, Mott 32’s menu promises a gastronomic journey like no other.
| Restaurant Name | MOTT 32 SINGAPORE |
| Location | 10 Bayfront Ave, B1 – 42 / 41 Galleria Level, Singapore 018956 |
| Delivery Hotline | +6566889922 |
| Opening And Closing Hours | Monday To Sunday, 11:30 AM–3:45 PM, 5–11 PM |
| Number Of Categories | 19 |
With a commitment to using the finest ingredients, the Mott 32 menu in Singapore showcases an array of delicacies designed to tantalize the taste buds. Guests can explore a selection of handcrafted dim sum, premium barbecued meats, and decadent desserts, each dish prepared with meticulous attention to detail. Whether you’re dining for a special occasion or simply savoring an elegant meal, Mott 32 Singapore delivers an unforgettable culinary experience that perfectly balances tradition and innovation.
| MENU ITEMS | PRICE |
|---|---|
| Marinated Cucumber and Garlic | SGD 8.00 |
| Japanese Pumpkin, Salty Egg | SGD 12.00 |
| Shredded 42 Days Peking Duck Salad, Almonds, Mango, Hydroponic Vegetable with Homemade Sauce | SGD 18.00 |
| Whole Crispy Abalone, Salt & Pepper | SGD 62.00 |
| Stir-Fried Cubed Australian M9 Wagyu Beef in Lettuce Cup, Mustard Oil | SGD 30.00 |
| Assorted Wild Mushroom in Lettuce Cup, Black Truffle Sauce | SGD 28.00 |
| Crispy Air-Dried Beef | SGD 18.00 |
| Marinated Jellyfish and Cucumber | SGD 28.00 |
| Cold Free-Range Chicken, Szechuan Peppercorns, Chili Sauce | SGD 26.00 |
| Cold Free-Range Chicken, Coriander, Black Truffle | SGD 28.00 |
| Crispy Squid, Baby Corn, Salt and Pepper | SGD 18.00 |
| Fried Frog Legs, Pepper, Dried Chili, Black Bean | SGD 28.00 |
| MENU ITEMS | PRICE |
|---|---|
| Buddha Jumps Over the Wall | SGD 180.00 |
| Hot & Sour Soup, Assorted Seafood | SGD 19.00 |
| Double Boiled Pearl Meat Soup, Silky Fowl, Matsutake Mushroom | SGD 46.00 |
| Fish Maw, Double Boiled Fish Bone Broth, Bamboo Pith, Chinese Cabbage | SGD 56.00 |
| Double Boiled Abalone, Wild Mushroom Soup | SGD 38.00 |
| Fish Maw, Conpoy, Garoupa Soup | SGD 25.00 |
| Soup of the Day (Served lunch only) | SGD 12.00 |
| MENU ITEMS | PRICE |
|---|---|
| Apple Wood Roasted 42 Days Peking Duck | SGD 128.00 |
| Farmed Parisian Oscietre Caviar (30g) | SGD 148.00 |
| Peking Style Spicy Crispy Duck Rack | SGD 18.00 |
| Preserved Duck Liver Sausage, Minced Duck, Lettuce Cup | SGD 20.00 |
| Barbecue Iberico Pork, Yellow Mountain Honey | SGD 52.00 |
| Crispy Roasted Pork Belly | SGD 30.00 |
| MENU ITEMS | PRICE |
|---|---|
| Shredded “Chicken”, Mung Bean Noodles, Cucumber, Crispy Youtiao, Sesame Sauce, Chili Oil | SGD 26.00 |
| Crispy “Eel”, Fried Shredded Mushroom, French Green Bean, Sesame | SGD 28.00 |
| Salt & Pepper “Squid”, Coconut Meat, Crispy Baby Corn | SGD 21.00 |
| Stir-Fried “Beef”, Okra, Bamboo Shoot, Chili | SGD 34.00 |
| Wok-Fried Lotus Rootlet, Shredded “Pork”, Green Bell Pepper | SGD 34.00 |
| Sweet & Sour “Pork”, Red Dragon Fruit, Crispy Sesame Rice Cracker | SGD 32.00 |
| Signature Smoked “Cod” | SGD 48.00 |
| Crispy “Chicken”, Szechuan Red Peppercorns, Dried Chili, Cashew Nuts | SGD 54.00 SGD 27.00 |
| Wok-Fried Flat Rice Noodle, Sliced “Abalone”, Bean Sprouts, Soya Sauce | SGD 28.00 |
| MENU ITEMS | PRICE |
|---|---|
| Classic-Set Lunch Menu | SGD 78.00 |
| Signature-Set Lunch Menu | SGD 128.00 |
| MENU ITEMS | PRICE |
|---|---|
| Traditional Iberico Pork Shanghainese Soup Dumplings (4pcs) | SGD 12.00 |
| South Australian Scallop, Prawn, Hot & Sour Shanghainese Soup Dumplings | SGD 12.00 |
| Wild Mushrooms, Water Chestnut Dumplings (3pcs) | SGD 8.00 |
| Soft Quail Egg, Iberico Pork, Black Truffle Siu Mai (2pcs) | SGD 10.00 |
| Spot Prawn, Iberico Pork, Flying Fish Roe Siu Mai (4pcs) | SGD 10.00 |
| Lobster Har Gow, Yunnan Ham (1pc) | SGD 32.00 |
| Garoupa, Chopped Chili, Prawn, Pea Sprouts Dumpling (4pcs) | SGD 12.00 |
| King Prawn Har Gow (4pcs) | SGD 12.00 |
| MENU ITEMS | PRICE |
|---|---|
| Signature Crispy Sugar Coated Peking Duck Bun | SGD 12.00 |
| Australian Wagyu Beef Puff | SGD 12.00 |
| MENU ITEMS | PRICE |
|---|---|
| Prawn, Crispy Rice Paper | SGD 19.00 |
| Honey Glazed BBQ Iberico Pork, Preserved Vegetable | SGD 24.00 |
| MENU ITEMS | PRICE |
|---|---|
| Pan Fried Turnip Cake, Dried Scallops and Japanese Sakura Shrimp, Dong Guan Sausage and Shrimp (4 pcs) | SGD 13.00 |
| Chicken, Prawn, Taro Croquette (3pcs) | SGD 13.00 |
| Yellow Garlic Chives, Shredded Peking Duck Spring Roll (3pcs) | SGD 11.00 |
| Pan Fried Minced Angus Beef Bun (3pcs) | SGD 13.00 |
| MENU ITEMS | PRICE |
|---|---|
| Double Boiled, Bird’s Nest, Supreme Soup | SGD 86.00 |
| Bird’s Nest Soup, Chicken Broth, Yunnan Ham | SGD 86.00 |
| Bird’s Nest in Sweetened Pumpkin Soup | SGD 68.00 |
| MENU ITEMS | PRICE |
|---|---|
| Braised Whole Dried South African Abalone, Oyster Sauce | SGD 98.00 |
| Braised Whole South African Abalone, Oyster Sauce | SGD 228.00 |
| Braised Whole Japanese Dried Abalone, Oyster Sauce | SGD 980.00 |
| Braised Whole Japanese Sea Cucumber, Scallions | SGD 98.00 |
| Braised Whole Dried Fish Maw, Abalone Sauce | SGD 395.00 |
| Braised Abalone with Goose Web | SGD 58.00 |
| Braised Fish Maw with Dried Shiitake | SGD 78.00 |
| MENU ITEMS | PRICE |
|---|---|
| Signature Lobster “Ma Po Tofu” | SGD 118.00 |
| Crispy Prawns with Salty Egg Yolk & Oatmeal | SGD 42.00 |
| Wok-Fried Lobster, Black Truffle, Egg White | SGD 118.00 |
| Whole Boston Lobster – 650 grams | SGD 88.00 |
| Pacific Lobster | SGD 20.00 |
| Australian Lobster | SGD 45.00 |
| King Prawn – Minimum 300 grams | SGD 12.00 |
| Wok-Fried Whole Crab | SGD 18.00 |
| Whole Empurau, Steamed with Ginger & Scallion | SGD 120.00 |
| Whole Tiger Garoupa | SGD 16.00 |
| Whole Marble Goby | SGD 15.00 |
| MENU ITEMS | PRICE |
|---|---|
| Signature Smoked Black Cod | SGD 58.00 |
| Poached Garoupa Fillet, Szechuan Pepper Broth | SGD 108.00 |
| Sticky Black Cod, Mustard Yuzu Sauce | SGD 62.00 |
| Crispy King Prawns, Chinese Rice Wine, Vinegar, Chili | SGD 42.00 |
| Baked Alaskan King Crab Legs, Pumpkin, Salty Egg | SGD 68.00 |
| Stir-Fried South Australian Scallops, Snow Fungus, XO Sauce | SGD 64.00 |
| Kung Po Prawn, Sweetcorn & Water Chestnut Cake | SGD 42.00 |
| Wok-Fried Giant Garoupa Fillet, Sarcodon, Fennel | SGD 68.00 |
| Crystal Prawns, Olive Vegetable | SGD 42.00 |
| MENU ITEMS | PRICE |
|---|---|
| King Prawn, Black Pepper, Garlic, Soya Sauce | SGD 42.00 |
| Alaskan King Crab Casserole, Crab Roe, Vermicelli | SGD 78.00 |
| Crispy Free-Range Chicken, Moutai | SGD 52.00 |
| Giant Garoupa with Chopped Chilli, Dried Scallop & Black Bean | SGD 78.00 |
| MENU ITEMS | PRICE |
|---|---|
| Pan-Fried Japanese Wagyu A5+, Truffle Salt | SGD 165.00 |
| Japanese Wagyu A5+, Grilled Leeks, Homemade Black Bean Paste, Garlic Chips | SGD 165.00 |
| Stir-Fried Australian M9 Wagyu | SGD 98.00 |
| Crispy Triple-Cooked US Black Angus Short Rib | SGD 98.00 |
| Wok-Fried Angus Beef, Scallion | SGD 42.00 |
| Braised Beef Short Ribs, Chinese Spices | SGD 34.00 |
| Lamb Rack | SGD 68.00 |
| Sweet & Sour Pork, Dragon Fruit, Aged Black Vinegar | SGD 30.00 |
| Crispy Pork Rib, Red Beancurd | SGD 38.00 |
| Shunde Style Pan Fried Free-Range Chicken, Sand Ginger | SGD 36.00 |
| Free-Range Chicken, Dried Chillies, Szechuan Red Peppercorns | SGD 56.00 SGD 28.00 |
| Sesame Crispy Free-Range Yellow Chicken | SGD 68.00 SGD 35.00 |
| MENU ITEMS | PRICE |
|---|---|
| Sautéed Asparagus, Water Chestnuts, Ginkgo Nuts | SGD 28.00 |
| Braised Eggplant, Minced Pork, Chili Peppers | SGD 22.00 |
| Wok-Fried Kale, Dried Shrimp, Minced Pork, Shrimp Paste | SGD 28.00 |
| Sautéed String Beans, Diced Australian Wagyu Beef | SGD 29.00 |
| Wok-Fried Broccoli, Ginkgo, Bean Curd, Red Dates | SGD 26.00 |
| Thai Baby Kai Lan, Iberico Pork, Shredded Red Chili, Shrimp Paste | SGD 26.00 |
| Braised Tofu, Sarcodon | SGD 28.00 |
| Wok-Fried Baby Napa Cabbage, Japanese Sakura Shrimps, Honey Beans, XO Sauce | SGD 26.00 |
| Minced Prawn Stuffed Lotus Root, Lily Bulb | SGD 32.00 |
| Seasonal Vegetables | SGD 22.00 |
| MENU ITEMS | PRICE |
|---|---|
| Signature Lobster Fried Rice, King Oyster Mushrooms, Edamame | SGD 88.00 |
| Fried Rice, Diced Prawn, Iberico Pork, Asparagus in Yeung Chow Style | SGD 32.00 |
| Alaskan Crabmeat Fried Rice, Flying Fish Roe | SGD 58.00 |
| Assorted Seafood Fried Rice, Conpoy, Seaweed | SGD 32.00 |
| Scallops, Prawns, Crispy Rice in Fish Soup | SGD 44.00 |
| Wok Fried Flat Rice Noodles, US Black Angus Beef, Bean Sprouts | SGD 34.00 |
| Shanghainese Noodles, Dried Shrimp, Tossed with Scallion Oil | SGD 26.00 |
| Crispy Egg Noodles, Bamboo Pith, Mushrooms, Green Vegetables | SGD 34.00 |
| Fish Maw, Shredded Free Range Chicken, Inaniwa Udon | SGD 28.00 |
| Crispy Egg Noodle, Stir-Fried Egg White with Prawn, Scallop, Conpoy | SGD 38.00 |
| Wok Fried Glutinous Rice, Japanese Dried Shrimp, Crispy Taro, Preserved Sausage | SGD 38.00 |
| MENU ITEMS | PRICE |
|---|---|
| Bamboo Green Forest | SGD 18.00 |
| Rose & Valrhona White Chocolate Pannacotta, Lychee Sorbet, Raspberries | SGD 20.00 |
| Soy Ice Cream, Fresh Strawberries | SGD 14.00 |
| Sweetened Guava Soup, Sago, Pomelo | SGD 10.00 |
| Double Boiled Imperial Bird’s Nest Soup, Rock Sugar | SGD 86.00 |
| Double Boiled Imperial Bird’s Nest, Fresh Milk, in Coconut | SGD 96.00 |
| Lotus Seed Paste Puff, Red Bean Curd | SGD 10.00 |
| Fresh Mango, Coconut, Glutinous Rice Roll | SGD 10.00 |
| Double Boiled Egg White, Black Sesame | SGD 10.00 |
| Coconut, Water Chestnut, Glutinous Rice Roll, Crushed Nuts | SGD 10.00 |
| MENU ITEMS | PRICE |
|---|---|
| House Tea | SGD 6.00 |
| Premium Chinese Tea | SGD 10.00 |
| Deluxe Chinese Tea | SGD 12.00 |
| Mott Signature Cocktails | SGD 24.00 |
| Mottails | SGD 17.00 |
LOCATION OF MOTT 32 SINGAPORE
CONTACT:+6566889922 SEE ALSO: BEAUTY IN THE POT MENU
VIDEO OF MOTT 32 SINGAPORE
OPENING AND CLOSING TIME
| Days | Opening | Closing |
| Saturday | 11:30 AM | 11:00 PM |
| Sunday | 11:30 AM | 11:00 PM |
| Monday | 11:30 AM | 11:00 PM |
| Tuesday | 11:30 AM | 11:00 PM |
| Wednesday | 11:30 AM | 11:00 PM |
| Thursday | 11:30 AM | 11:00 PM |
| Friday | 11:30 AM | 11:00 PM |
The Mott 32 menu in Singapore is a celebration of refined Chinese cuisine, featuring a curated selection of Cantonese, Szechuan, and Beijing-inspired dishes crafted with premium ingredients. Known for its signature Applewood Roasted Peking Duck, succulent barbecue pork with honey glaze, and handcrafted dim sum, the menu offers a harmonious blend of tradition and innovation. Guests can also indulge in fresh seafood, wok-fried specialties, and decadent desserts, all presented with exquisite plating. Complemented by an extensive wine list and expertly mixed cocktails, Mott 32 Singapore delivers an unparalleled dining experience in a luxurious setting.
What are the must-try dishes at Mott 32 Singapore?
Signature dishes include the Applewood Roasted Peking Duck, Barbecue Iberico Pork with Yellow Mountain Honey, and the Lobster Ma Po Tofu.
Does Mott 32 Singapore offer vegetarian options?
Yes, the menu features vegetarian-friendly choices such as Wild Mushroom & Water Chestnut Dumplings and other plant-based dim sum selections.
Can I make a reservation at Mott 32 Singapore?
Yes, reservations are highly recommended and can be made via their official website or through dining platforms like Chope and OpenTable.
Does Mott 32 Singapore accommodate dietary restrictions?
The restaurant offers customization for certain dishes and accommodates dietary needs where possible—guests are encouraged to inform the staff in advance.
