Mongkok’s menu in Singapore is a culinary journey through the vibrant flavors of Hong Kong cuisine, offering a diverse array of dishes that tantalize the taste buds. With a focus on traditional recipes and fresh ingredients, Mongkok presents a menu that reflects the rich culinary heritage of Hong Kong. From iconic street food favorites to hearty noodle dishes and sumptuous seafood delights, there’s something to satisfy every craving at Mongkok. Start your culinary adventure with classic dim sum selections like steamed dumplings and crispy spring rolls, or dive into a bowl of comforting congee topped with savory toppings. For those craving bold and flavorful mains, Mongkok offers an extensive selection of stir-fried dishes, sizzling hotpots, and succulent roasted meats, all expertly prepared to perfection.
Restaurant
MONGKOK
Location
8 Cheong Chin Nam Rd, Singapore 599733
Opening & Closing Time
11 AM to 3 AM
Contact Number
+6586868829
Food Categories
4
In addition to its savory offerings, Mongkok’s menu also boasts an impressive array of sweet treats and desserts, including traditional Hong Kong-style desserts like mango sago pomelo and egg waffles. These delightful confections provide the perfect ending to a satisfying meal, leaving diners craving for more. Mongkok’s commitment to quality and authenticity shines through in every dish, ensuring an unforgettable dining experience for patrons.
MONGKOK Menu Categories
MONGKOK DIM SUM MENU
MONGKOK ROAST MEAT MENU
MONGKOK MENU ZHI CHAR
MONGKOK BEVERAGES
MONGKOK Menu Prices
Indulge in the flavors of Hong Kong with Mongkok’s menu in Singapore, offering a tantalizing selection of Cantonese delights. From classic dim sum favorites to hearty noodle dishes and sizzling stir-fries, Mongkok’s menu promises a culinary journey through the streets of Hong Kong. Don’t miss out on signature dishes like wonton noodle soup and Hong Kong style roast duck for an authentic dining experience.
Wheat-based ingredients like flour, soy sauce, etc.
Dairy
Milk and dairy products such as cheese and yogurt
Eggs
Egg-containing dishes like omelettes and cakes
Shellfish
Seafood items like shrimp, crab, and lobster
Nuts
Tree nuts such as almonds, cashews, and walnuts
Soy
Soy-based products including soy sauce and tofu
Fish
Fish and fish products such as fish sauce and sushi
Sesame Seeds
Seeds used in various dishes and bread
Sulphites
Preservatives found in dried fruits and wine
Deals of MONGKOK
Deal
Description
Lunch Special
Special set menus available during lunch hours
Happy Hour
Discounted prices on selected drinks and snacks
Student Discount
Discounted rates for students with valid ID
Family Package
Discounted meal packages for families
Birthday Promo
Free dessert or special gift for birthday celebrants
Combo Deals
Bundled offers on meals and beverages
About MONGKOK
Mongkok in Singapore is a culinary haven that brings the vibrant flavors of Hong Kong cuisine to the Lion City. Nestled in the bustling streets, Mongkok offers an authentic dining experience that transports patrons to the bustling streets of Hong Kong. With a menu inspired by traditional recipes and fresh ingredients, Mongkok delights diners with an array of iconic dishes ranging from savory dim sum to hearty noodle soups and sizzling stir-fries. Beyond its delectable offerings, Mongkok provides a warm and inviting ambiance, complemented by attentive service, making it the perfect destination for food enthusiasts seeking a taste of Hong Kong’s culinary delights in Singapore.
Hot Selling item of MONGKOK
Dim Sum Platter: A crowd favorite, this platter features an assortment of steamed dumplings, crispy spring rolls, and fluffy buns filled with savory fillings, perfect for sharing or enjoying as a starter.
Signature Wonton Noodle Soup: Mongkok’s signature dish, this comforting bowl of wonton noodle soup is packed with plump wontons, tender noodles, and flavorful broth, making it a popular choice among diners seeking a satisfying meal.
Hong Kong Style Roast Duck: Succulent and flavorful, Mongkok’s Hong Kong style roast duck is a must-try for meat lovers. Served with fragrant rice or noodles, this dish is a tantalizing combination of crispy skin and tender meat, bursting with umami flavors.
Alternatives of MONGKOK
Crystal Jade Hong Kong Kitchen: Known for its authentic Cantonese cuisine, Crystal Jade Hong Kong Kitchen offers a wide selection of dim sum, roasted meats, and traditional Hong Kong-style dishes.
Imperial Treasure Cantonese Cuisine: Renowned for its elegant ambiance and refined Cantonese cuisine, Imperial Treasure Cantonese Cuisine offers a fine dining experience with an extensive menu of exquisite dishes prepared with premium ingredients.
Seng Kee Black Chicken Herbal Soup: Specializing in nourishing herbal soups and traditional Chinese dishes, Seng Kee Black Chicken Herbal Soup Menu is a go-to destination for diners seeking wholesome and flavorful Cantonese cuisine. Their signature black chicken herbal soup is a must-try for its health benefits and comforting flavors.
Career Opportunities at MONGKOK
Career opportunities at Mongkok in Singapore offer individuals a chance to be part of a dynamic and passionate team in the culinary industry. With a commitment to delivering authentic Hong Kong cuisine and exceptional dining experiences, Mongkok provides a conducive environment for career growth and development. Whether as a chef specializing in Cantonese cuisine, a server providing top-notch customer service, or a manager overseeing daily operations, working at Mongkok presents opportunities to hone culinary skills, learn about Hong Kong culture, and excel in the fast-paced restaurant industry. With a focus on teamwork, creativity, and dedication to excellence, Mongkok offers rewarding career paths for individuals seeking to pursue their passion for food and hospitality.
Frequently Ask Questions (FAQs)
What types of cuisine does Mongkok offer?
Mongkok specializes in Cantonese cuisine, offering a diverse menu of authentic dishes ranging from dim sum to noodle soups, stir-fries, and roasted meats.
Nilson is a seasoned Restaurant Food Menu Writer and Chef with a passion for culinary creativity and storytelling through food. With years of experience in the culinary industry, Law has mastered the art of crafting tantalizing menus that not only satisfy taste buds but also ignite imagination.
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