LABYRINTH MENU WITH PRICES SINGAPORE 2025

ByNilson

Labyrinth Singapore offers a revolutionary take on modern Singaporean cuisine, reinterpreting local flavors with a contemporary twist. Situated in the heart of the city, this Michelin-starred restaurant presents an immersive dining experience through its carefully curated menu. The Labyrinth Menu Singapore showcases a blend of heritage-inspired dishes and cutting-edge culinary techniques, delivering a gastronomic journey that celebrates the nation’s rich food culture.

LABYRINTH MENU
Restaurant NameLABYRINTH SINGAPORE
LocationRaffles Ave., #02 – 23, Singapore 039802
Delaivery HotlineNA
Opening And Closing HoursSunday To Saturday, 12–2:30 PM, 6:30–11 PM
Number Of Categories1

At Labyrinth, every dish tells a story, crafted with locally sourced ingredients to highlight Singapore’s vibrant culinary landscape. The tasting menu evolves with the seasons, featuring reimagined classics such as chili crab ice cream, Hainanese curry rice, and kaya toast foie gras. Whether you’re a local food enthusiast or a visitor seeking an authentic yet innovative dining experience, the Labyrinth Menu Singapore promises an unforgettable fusion of tradition and creativity.

LABYRINTH LUNCH PRICES

MENU ITEMSPRICE
Lunch Tasting MenuSGD 208.00++ pp

LOCATION OF LABYRINTH SINGAPORE

CONTACT: NA SEE ALSO: KAZOKUTEI MENU

VIDEO OF LABYRINTH SINGAPORE

OPENING AND CLOSING TIME

DaysOpeningClosing
Saturday12 PM11 PM
Sunday12 PM11 PM
Monday12 PM11 PM
Tuesday12 PM11 PM
Wednesday12 PM11 PM
Thursday12 PM11 PM
Friday12 PM11 PM

ABOUT LABYRINTH SINGAPORE

The Labyrinth Menu Singapore offers an avant-garde take on Singaporean cuisine, blending tradition with innovation to create an unforgettable dining experience. Helmed by Chef LG Han, this Michelin-starred restaurant showcases a meticulously curated tasting menu that reinvents local flavors using modern techniques and sustainable, locally sourced ingredients. Signature dishes include creative interpretations of classics like chili crab ice cream, Hainanese curry rice, and kaya toast foie gras, each telling a unique story of Singapore’s rich culinary heritage. With its evolving menu that changes with the seasons, Labyrinth presents a gastronomic journey that pays tribute to tradition while pushing the boundaries of contemporary dining.

HOT SELLING ITEMS OF LABYRINTH SINGAPORE

  • Chili Crab Ice Cream – A bold reinterpretation of Singapore’s iconic chili crab, served in an unexpected yet delightful frozen form.
  • Hainanese Curry Rice – A deconstructed version of the traditional dish, featuring aromatic curry and perfectly cooked rice with a modern touch.
  • Kaya Toast Foie Gras – A luxurious take on the beloved breakfast classic, pairing rich foie gras with fragrant kaya and crispy toast.
  • “Ang Moh” Chicken Rice – A refined rendition of Singapore’s famous chicken rice, using premium ingredients and intricate culinary techniques.
  • Rojak “Sorbet” – A refreshing twist on the local rojak salad, presented in a light and palate-cleansing sorbet form.

ALTERNATIVES OF LABYRINTH SINGAPORE

  • Candlenut Singapore – The world’s first Michelin-starred Peranakan restaurant, serving refined yet authentic Straits Chinese cuisine.
  • Meta Restaurant – A Michelin-starred dining spot blending French culinary techniques with bold Asian flavors.
  • Cloudstreet – A contemporary fine dining experience that seamlessly marries Australian and Sri Lankan influences with local ingredients.
  • Restaurant Euphoria – A vegetable-forward, Michelin-starred restaurant known for its unique “Gastro-Botanica” cuisine.
  • Corner House – A fine-dining destination within the Singapore Botanic Gardens, offering a progressive take on nature-inspired cuisine.

CAREER OPPURTUNITES AT LABYRINTH SINGAPORE

Labyrinth Singapore offers exciting career opportunities for individuals passionate about innovative gastronomy and fine dining. As a Michelin-starred restaurant, Labyrinth seeks talented chefs, kitchen staff, and front-of-house professionals who are eager to push culinary boundaries while celebrating Singapore’s rich food heritage. Team members gain hands-on experience working with cutting-edge techniques, locally sourced ingredients, and a constantly evolving menu. The restaurant values creativity, dedication, and a strong work ethic, providing a dynamic environment for career growth in the F&B industry. Whether you aspire to be a chef, sommelier, or service expert, Labyrinth offers a platform to develop skills and contribute to an award-winning dining experience.

FREQUENTLY ASKED QUESTIONS (FAQs)

What type of cuisine does Labyrinth serve?
Labyrinth offers a modern reinterpretation of Singaporean cuisine, blending traditional flavors with innovative techniques.

Does Labyrinth cater to dietary restrictions?
Yes, Labyrinth can accommodate certain dietary preferences with advance notice, but modifications may be limited due to the tasting menu format.

How much does the Labyrinth tasting menu cost?
Prices vary, but the tasting menu typically ranges from SGD 188 to SGD 258 per person, depending on the season and menu updates.

How can I make a reservation at Labyrinth?
Reservations can be made online via the official website or platforms like Chope and SevenRooms, and advance booking is recommended.

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