Nestled in the vibrant food scene of Singapore, Jinjo is a contemporary izakaya that elevates the art of Japanese charcoal grilling. Known for its authentic flavors and artisanal approach, Jinjo brings together traditional Japanese cooking techniques with a modern flair. The Jinjo menu is a celebration of simplicity and excellence, showcasing premium ingredients grilled to perfection over binchotan (white charcoal) for that signature smoky aroma and taste. Whether you’re a fan of succulent yakitori, delectable seafood, or perfectly grilled vegetables, Jinjo promises an unforgettable dining experience that resonates with both the heart and the palate.
Restaurant Name
JINJO SINGAPORE
Location
1 Scotts Rd, #02 – 19 / 20, Singapore 228208
Delaivery Hotline
+6567322165
Opening And Closing Hours
Wednesday To Tuesday, 12–2 PM, 6:30–9:30 PM
Number Of Categories
7
The Jinjo menu Singapore is designed to tantalize your taste buds with a curated selection of dishes that highlight the rich umami flavors of Japanese cuisine. From its mouthwatering Wagyu beef skewers to expertly crafted seasonal specials, every dish reflects Jinjo’s dedication to quality and authenticity. Complemented by a thoughtfully curated list of sakes and Japanese-inspired cocktails, your meal becomes a harmonious balance of taste and tradition. Whether you’re planning a casual dinner or a special celebration, Jinjo offers a warm and inviting atmosphere that perfectly complements its exquisite menu offerings.
The Jinjo menu Singapore is a masterful showcase of Japanese charcoal-grilled cuisine, blending tradition with contemporary sophistication. At the heart of Jinjo’s offerings lies the use of premium ingredients, meticulously prepared over binchotan charcoal to enhance their natural flavors. From succulent Wagyu beef and tender pork skewers to fresh seafood and seasonal vegetables, every dish embodies the essence of umami and the artistry of Japanese grilling. Complementing the menu is a carefully curated selection of sakes and Japanese-inspired beverages, ensuring a holistic dining experience. Whether you’re seeking a satisfying meal or an elevated culinary journey, the Jinjo menu promises a perfect balance of flavor, quality, and authenticity.
Hot Selling item of JINJO SINGAPORE
Wagyu Beef Skewers – Premium marbled beef grilled over binchotan, delivering a melt-in-your-mouth smoky umami experience.
Grilled Unagi (Eel)– Perfectly caramelized eel with a savory-sweet glaze, embodying the essence of Japanese comfort food.
Kurobuta Pork Belly Skewers – Tender and juicy pork belly infused with a rich, smoky flavor from charcoal grilling.
Shishito Peppers – Lightly charred Japanese peppers with a hint of smokiness and a surprising burst of flavor.
Seafood Platter – A delectable selection of fresh seasonal seafood, grilled to perfection with a hint of citrus.
Alternatives of JINJO SINGAPORE
Yen Yakiniku Singapore – Specializing in premium Japanese BBQ, offering a wide range of high-quality meats and fresh seafood grilled to perfection.
Gyu Kaku Singapore – A popular Japanese yakiniku chain with customizable grill-it-yourself options and delicious dipping sauces.
Burnt Ends Singapore – A Michelin-starred modern Australian BBQ spot known for its wood-fired grill and creative takes on grilled dishes.
Shunjuu Izakaya – A cozy Japanese eatery featuring a variety of skewers and authentic izakaya-style dishes with sake pairings.
Yakinikutei Ao-Chan – Traditional Japanese yakiniku with a focus on premium cuts of beef served in an intimate setting.
Career Opportunities at JINJO SINGAPORE
Joining Jinjo Singapore offers a rewarding opportunity to be part of a team that celebrates Japanese culinary excellence and innovation. Jinjo values passionate individuals who are eager to contribute to its dynamic dining environment, whether in the kitchen as skilled chefs mastering the art of binchotan grilling or in service roles delivering exceptional hospitality. Employees benefit from a supportive work culture, professional development opportunities, and the chance to work with premium ingredients and traditional cooking techniques. Whether you’re starting your career in the culinary industry or looking to grow your expertise, Jinjo provides a platform for creativity, teamwork, and growth in the vibrant food scene of Singapore.
Frequently Ask Questions (FAQs)
What type of cuisine does Jinjo offer? Jinjo specializes in Japanese charcoal-grilled dishes using premium ingredients and traditional binchotan grilling techniques.
Are there vegetarian options on the Jinjo menu? Yes, Jinjo offers vegetarian-friendly items, including seasonal grilled vegetables and dishes like shishito peppers and yaki onigiri.
Does Jinjo cater to private events or celebrations? Yes, Jinjo provides options for private dining and group celebrations, ensuring a tailored dining experience.
Are there career opportunities at Jinjo Singapore? Jinjo offers roles in both culinary and service teams, with opportunities for growth and professional development in a vibrant work environment.
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