SHABU SAI MENU WITH PRICES SINGAPORE 2024

Shabu Sai is a popular Japanese hotpot restaurant in Singapore, known for offering an extensive menu featuring a variety of fresh ingredients and flavorful broths. With a buffet-style dining experience, Shabu Sai allows diners to cook their choice of meats, seafood, and vegetables right at their table, creating a personalized and interactive meal. The highlight of the menu is the selection of authentic Japanese broths, such as sukiyaki and tonkotsu, that provide the perfect base for a comforting and satisfying hotpot experience.

SHABU SAI MENU
Restaurant NameSHABU SAI SINGAPORE
Location08-09/10/11 Orchard Central, 181 Orchard Rd, Singapore 238896
Delaivery Hotline+6568846760
Opening And Closing HoursFriday To Thursday, 11:30 AM–10 PM
Number Of Categories5

The Shabu Sai menu caters to a wide range of tastes, offering a diverse array of items for both meat lovers and vegetarians. Customers can choose from a range of premium meats like beef, pork, and chicken, along with fresh vegetables, noodles, and tofu. The menu also features a selection of dipping sauces and side dishes, enhancing the hotpot experience. Whether you’re dining with family or friends, Shabu Sai offers a vibrant and enjoyable atmosphere to savor traditional Japanese hotpot.

Shabu Sai Meats Menu

MENUPRICE
BeefSGD 10.80
Pork CollarSGD 6.50
ChickenSGD 6.50
Pork BellySGD 7.50
Wagyu BeefSGD 26.50

Shabu Sai Soups Menu

MENUPRICE
SukiyakiSGD 14.00
TonkotsuSGD 14.00
Yuzu CollagenSGD 11.90
Tom Yam MisoSGD 11.90
SeaweedSGD 8.90
Spicy SoupSGD 11.90

Shabu Sai Seafood Prices

MENUPRICE
King Tiger PrawnSGD 22.00
Baby AbaloneSGD 22.00
Half Shelled ScallopsSGD 17.60
Asari 500gSGD 9.90
SalmonSGD 20.90

Shabu Sai Menu – Noodles & Surimi

MENUPRICE
RamenSGD 5.40
UdonSGD 3.20
Rice Vermicelli NoodlesSGD 2.10
Fish Balls SurimiSGD 3.20
Cheese TofuSGD 3.20
Salmon Fish BallsSGD 3.20

Shabu Sai Beverages Menu

MENUPRICE
Coke/Coke Zero/Sprite CanSGD 2.50
Ice Lemon Tea 330 ml CanSGD 2.50

Location of SHABU SAI

CONTACT:+6568846760

Video of SHABU SAI

Opening & Closing Time

DaysOpeningClosing
Saturday11:30 AM10 PM
Sunday11:30 AM10 PM
Monday11:30 AM10 PM
Tuesday11:30 AM10 PM
Wednesday11:30 AM10 PM
Thursday11:30 AM10 PM
Friday11:30 AM10 PM

About SHABU SAI

Shabu Sai Menu Singapore offers a delightful Japanese hotpot experience with a wide variety of fresh ingredients and rich broths. Diners can enjoy an all-you-can-eat buffet featuring premium meats like beef, pork, and chicken, alongside fresh vegetables, seafood, tofu, and noodles. The menu also includes a range of flavorful broths such as sukiyaki, spicy, and tonkotsu, catering to different taste preferences. To enhance the hotpot experience, Shabu Sai provides a selection of dipping sauces and side dishes. With its interactive and customizable dining experience, Shabu Sai is a popular choice for those looking to enjoy a traditional Japanese hotpot meal in Singapore.

Hot Selling item of SHABU SAI

  • US Angus Beef – Tender, marbled beef slices that melt in your mouth.
  • Kurobuta Pork – Premium, flavorful pork with a rich, succulent taste.
  • Chicken Thighs – Juicy, boneless chicken pieces perfect for hotpot.
  • Salmon Slices – Fresh, tender salmon that adds a delicate flavor to your broth.
  • Assorted Vegetables – A colorful mix of fresh vegetables like mushrooms, spinach, and bok choy.

Alternatives of SHABU SAI

  • Hai Di Lao – Known for its extensive hotpot ingredients and exceptional service, offering a range of broths and add-ons.
  • Mookata Thai BBQ – Combines Thai-style BBQ and hotpot with a selection of meats, seafood, and vegetables.
  • Suki-Ya – Offers a Japanese-style hotpot buffet with a variety of meats, fresh vegetables, and delicious broths.
  • The Magic of Chongqing – Specializes in spicy Chongqing hotpot with a variety of Sichuan-style ingredients.

Career Opportunities at SHABU SAI

Career opportunities at Shabu Sai Menu Singapore offer a dynamic and rewarding experience for those interested in the food and hospitality industry. Positions range from front-line roles such as servers and hosts, where employees engage directly with customers to ensure a memorable dining experience, to back-of-house roles like chefs and kitchen staff, responsible for preparing high-quality ingredients and maintaining kitchen standards. Additionally, Shabu Sai provides opportunities in management, where individuals can oversee operations, staff training, and customer service to ensure smooth restaurant functioning. With a focus on teamwork, customer satisfaction, and professional growth, Shabu Sai offers a supportive environment for career advancement and development in a vibrant and fast-paced setting.

Frequently Ask Questions (FAQs)

What are the main highlights of Shabu Sai’s menu?

Shabu Sai’s menu features an all-you-can-eat hotpot buffet with premium meats like US Angus beef and Kurobuta pork, fresh vegetables, seafood, tofu, noodles, and a variety of flavorful broths such as sukiyaki and tonkotsu.

Are there any vegetarian options available at Shabu Sai?

Yes, Shabu Sai offers a range of vegetarian options including fresh vegetables, tofu, and shirataki noodles, as well as vegetarian-friendly broths.

What is the dining experience like at Shabu Sai?

The dining experience at Shabu Sai is interactive and customizable, allowing guests to cook their chosen ingredients in a hotpot at their table, complemented by a variety of dipping sauces and side dishes.

How can I apply for a job at Shabu Sai?

To apply for a job at Shabu Sai, visit their official website or contact their Singapore outlets directly to inquire about current openings and application procedures.

About The Author

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *