The 5 ON 25 Singapore menu showcases an elegant blend of traditional Cantonese flavors with a modern twist, curated by the culinary team at Andaz Singapore. Set in a luxurious, sophisticated dining room with views of the city, this restaurant offers a refined dining experience that highlights the authenticity and depth of Cantonese cuisine. The menu features signature dishes like crispy Peking duck, savory dim sum, and a variety of seafood options, each meticulously prepared to preserve traditional flavors while incorporating a contemporary presentation. Guests can expect an immersive dining experience that brings out the best of Cantonese culture through flavors and textures.
Restaurant Name
5 ON 25 SINGAPORE
Location
5 Fraser St, Level 25 Andaz, Singapore 189354
Delaivery Hotline
+6564081234
Opening And Closing Hours
Sunday To Saturday, 11:30 AM–1 PM, 1:15–2:30 PM, 6–10 PM
Number Of Categories
12
In addition to its well-curated à la carte menu, 5 ON 25 also offers set menu options for both lunch and dinner, perfect for sharing with friends and family. These set menus include a selection of chef-recommended dishes, such as wok-fried lobster and braised abalone, designed to provide a balanced meal with a mix of lighter and more indulgent flavors. The restaurant also boasts an impressive wine and tea selection to enhance the dining experience. Located on the 25th floor of the Andaz hotel, 5 ON 25 stands as a culinary destination where guests can enjoy sophisticated Cantonese cuisine with a view, making it a sought-after choice for special occasions and gatherings.
5 ON 25 APPETISERS MENU WITH PRICES
MENU ITEMS
PRICE
Sichuan style pork belly, peanut, chilli
SGD 18.00
Drunken abalone, sake, bell peppers, black fungus
SGD 38.00
Deep-fried Chinese yam, salted egg yolk
SGD 16.00
Chilled winter melon, crispy dried scallop
SGD 16.00
Deep-fried silver whitebait, seaweed
SGD 16.00
5 ON 25 CHEFS SIGNATURES PRICES
MENU ITEMS
PRICE
Fried bird’s nest, Sri Lankan crabmeat, beansprouts, superior stock
The 5 ON 25 Singapore menu at Andaz Singapore offers a luxurious take on Cantonese cuisine, blending authentic flavors with contemporary finesse in a beautifully designed dining space. Signature dishes like crispy Peking duck, expertly crafted dim sum, and wok-fried lobster showcase the restaurant’s dedication to traditional techniques while embracing modern presentation. Alongside an impressive à la carte selection, 5 ON 25 also features curated set menus ideal for group dining, including delicacies like braised abalone and seafood specialties. With an exceptional wine and tea list, this high-rise restaurant on the 25th floor provides an immersive dining experience that’s perfect for special occasions, all set against the stunning backdrop of Singapore’s skyline.
Hot Selling item of 5 on 25 Singapore
Crispy Peking Duck – Succulent duck with perfectly crisp skin, served with traditional pancakes and condiments.
Wok-Fried Lobster – Fresh, tender lobster stir-fried with aromatic spices, bringing out bold, savory flavors.
Braised Abalone – A delicacy braised to perfection, offering a tender texture and rich umami taste.
Dim Sum Platter – An assortment of handcrafted dumplings, showcasing classic Cantonese flavors in every bite.
Steamed Cod Fillet – Delicately steamed cod with a light soy sauce, highlighting the freshness of the fish.
Alternatives of 5 on 25 Singapore
Madame Fan – A modern Chinese restaurant known for its creative dishes and chic, 1920s-inspired setting, perfect for a sophisticated dining experience.
Jade at The Fullerton Hotel – Renowned for its elegant take on Cantonese cuisine, offering signature dishes like Peking duck and dim sum in a stylish riverside venue.
Summer Pavilion at The Ritz-Carlton – A Michelin-starred restaurant that serves refined Cantonese dishes in an intimate, garden-inspired setting.
Mott 32 Singapore – Known for its innovative dim sum and farm-to-table philosophy, Mott 32 combines traditional Cantonese flavors with modern twists in a chic space.
Yan at National Gallery – Located in the iconic National Gallery, Yan offers authentic Cantonese flavors with a modern touch, all within a beautifully designed heritage space.
Career Opportunities at5 on 25 Singapore
5 ON 25 Singapore offers exciting career opportunities for individuals passionate about fine dining and Cantonese cuisine. As part of the Andaz Singapore team, employees at 5 ON 25 are immersed in a high-energy, luxurious environment where they can hone their skills in hospitality, culinary arts, or restaurant management. Roles range from chefs and kitchen staff, who craft the restaurant’s elegant Cantonese dishes, to service team members dedicated to providing guests with an exceptional dining experience. The restaurant values talent and commitment, offering training programs and development opportunities to help employees advance in their careers. Working at 5 ON 25 allows individuals to be part of a dynamic, team-oriented setting with exposure to the highest standards of modern fine dining.
Frequently Ask Questions (FAQs)
What positions are available at 5 ON 25? Roles include chefs, kitchen assistants, servers, and managerial positions, focusing on fine dining and hospitality.
Does 5 ON 25 offer training for new employees? Yes, employees receive comprehensive training and development opportunities to advance their skills.
What qualities does 5 ON 25 look for in applicants? Passion for Cantonese cuisine, commitment to excellence, and a team-oriented mindset are highly valued.
How can I apply for a job at 5 ON 25? Job openings are listed on the Andaz Singapore careers page, where applications can be submitted online.
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