5 ON 25 MENU SINGAPORE WITH PRICES 2025

The 5 ON 25 Singapore menu showcases an elegant blend of traditional Cantonese flavors with a modern twist, curated by the culinary team at Andaz Singapore. Set in a luxurious, sophisticated dining room with views of the city, this restaurant offers a refined dining experience that highlights the authenticity and depth of Cantonese cuisine. The menu features signature dishes like crispy Peking duck, savory dim sum, and a variety of seafood options, each meticulously prepared to preserve traditional flavors while incorporating a contemporary presentation. Guests can expect an immersive dining experience that brings out the best of Cantonese culture through flavors and textures.

Restaurant Name	5 ON 25 SINGAPORE
Location	5 Fraser St, Level 25 Andaz, Singapore 189354
Delaivery Hotline	+6564081234
Opening And Closing Hours	Sunday To Saturday, 11:30 AM–1 PM, 1:15–2:30 PM, 6–10 PM
Number Of Categories	12

In addition to its well-curated à la carte menu, 5 ON 25 also offers set menu options for both lunch and dinner, perfect for sharing with friends and family. These set menus include a selection of chef-recommended dishes, such as wok-fried lobster and braised abalone, designed to provide a balanced meal with a mix of lighter and more indulgent flavors. The restaurant also boasts an impressive wine and tea selection to enhance the dining experience. Located on the 25th floor of the Andaz hotel, 5 ON 25 stands as a culinary destination where guests can enjoy sophisticated Cantonese cuisine with a view, making it a sought-after choice for special occasions and gatherings.

5 ON 25 APPETISERS MENU WITH PRICES

MENU ITEMS	PRICE
Sichuan style pork belly, peanut, chilli	SGD 18.00
Drunken abalone, sake, bell peppers, black fungus	SGD 38.00
Deep-fried Chinese yam, salted egg yolk	SGD 16.00
Chilled winter melon, crispy dried scallop	SGD 16.00
Deep-fried silver whitebait, seaweed	SGD 16.00

5 ON 25 CHEFS SIGNATURES PRICES

MENU ITEMS	PRICE
Fried bird’s nest, Sri Lankan crabmeat, beansprouts, superior stock	SGD 98.00
Stir-fried Dong Xing grouper, beansprouts, snap peas	SGD 26.00
Fried South African abalone, peppercorn in casserole	SGD 35.00
Crispy fried codfish fillet, black vinegar sauce	SGD 30.00
Fried chicken, aromatic ginger, dried mandarin peel	SGD 32.00

5 ON 25 BBQ PRICES

MENU ITEMS	PRICE
5 ON 25 Cantonese style roasted duck	SGD 90.00
Marinated smoked duck, Jasmine tea leaves	SGD 80.00
Crispy roasted cage-free chicken	SGD 48.00

5 ON 25 SOUP PRICES

MENU ITEMS	PRICE
Double-boiled grouper soup, fish maw, wolfberries	SGD 42.00
Double-boiled fish maw soup, dried scallop, top shell, wolfberries	SGD 48.00
Braised superior soup, tiger prawn, spinach	SGD 22.00
Double-boiled chicken soup, cabbage, Chinese mushroom, bamboo fungus	SGD 20.00
Soup of the Day	SGD 18.00

5 ON 25 ABALONE & SEAFOOD PRICES

MENU ITEMS	PRICE
Braised whole Australian dried abalone (fifteen-head)	SGD 250.00
Braised whole Australian Greenlip abalone	SGD 128.00
Wok-fried Hokkaido scallops, green asparagus, black beans	SGD 48.00
Deep-fried cod, ginger, spring onion, light soya sauce, kai lan	SGD 30.00

5 ON 25 LIVE SEAFOOD PRICES

MENU ITEMS	PRICE
Tiger Prawn	SGD 13.00
Abalone	SGD 35.00
Marble Goby	SGD 13.00
Dong Xing Grouper	SGD 26.00
Boston Lobster	SGD 18.00
Australian Lobster	SGD 38.00

5 ON 25 PORK & BEEF PRICES

MENU ITEMS	PRICE
Sweet and sour pork, pineapple, mixed peppers	SGD 28.00
Pan-seared pork cheek slices, bell peppers, red wine sauce	SGD 30.00
Fried diced Angus beef tenderloin, spring onion, supreme soy sauce, wasabi	SGD 42.00
Stir-fried Wagyu, foie gras, bell peppers, cashew nuts,Thai basil	SGD 88.00

5 ON 25 VEGETARIAN PRICES

MENU ITEMS	PRICE
Chilled beancurd sheet, Cordyceps flower, enoki mushroom	SGD 24.00
Vegetarian hot & sour soup, beancurd, chilli, black vinegar	SGD 20.00
Vegetable soup, Chinese mushroom, Chinese cabbage, bamboo pith	SGD 18.00
Wok-fried green asparagus, mushroom, lily bulbs, water chestnut	SGD 26.00
Vegetarian tofu, Chinese mushroom, vegetables	SGD 28.00
Fried vermicelli, assorted mushrooms	SGD 28.00

5 ON 25 VEG & TOFU PRICES

MENU ITEMS	PRICE
Hong Kong kai lan, locally-farmed mushrooms, dried scallop sauce	SGD 36.00
Simmered seasonal vegetables, Cordyceps flower, wolfberries, lobster soup	SGD 34.00
Claypot beancurd, scallop, tiger prawn, broccoli	SGD 38.00
Organic farm seasonal vegetables	SGD 24.00

5 ON 25 RICE & NOODLES PRICES

MENU ITEMS	PRICE
Boston lobster poached rice “Pao fan”, lobster broth, spring onion	SGD 28.00
Fried rice, scallops, prawn, beetroot, green beans, egg, preserved vegetables	SGD 38.00
Crispy noodles, tiger prawns, scallops, pine nuts	SGD 38.00
Fried hor fun, Hokkaido scallops, egg gravy, spring onion	SGD 32.00

5 ON 25 DESSERTS PRICES

MENU ITEMS	PRICE
Hot sweetened almond cream	SGD 13.00
Ginger milk pudding, honeycomb	SGD 12.00
Oolong tea cake, dates, Okinawa black sugar, almond sponge, walnut crisp	SGD 18.00
Mango cream, sago pearls, pomelo, sea coconut, love letter	SGD 16.00
Chocolate mandarin egg tart, lychee lime sherbet	SGD 18.00
Chocolate ice cream with Wu Liang Ye	SGD 18.00

5 ON 25 BEVERAGES PRICES

MENU ITEMS	PRICE
Juices	SGD 10.00
Soft Drinks	SGD 8.00
Mineral Water	SGD 9.00

Location of 5 on 25 Singapore

Contact:+6564081234 Menu Source: Facebook

Video of 5 on 25 Singapore

Opening & Closing Time

Days	Opening	Closing
Saturday	11:30 AM	1 PM
Sunday	11:30 AM	1 PM
Monday	11:30 AM	1 PM
Tuesday	11:30 AM	1 PM
Wednesday	11:30 AM	1 PM
Thursday	11:30 AM	1 PM
Friday	11:30 AM	1 PM

About 5 on 25 Singapore

The 5 ON 25 Singapore menu at Andaz Singapore offers a luxurious take on Cantonese cuisine, blending authentic flavors with contemporary finesse in a beautifully designed dining space. Signature dishes like crispy Peking duck, expertly crafted dim sum, and wok-fried lobster showcase the restaurant’s dedication to traditional techniques while embracing modern presentation. Alongside an impressive à la carte selection, 5 ON 25 also features curated set menus ideal for group dining, including delicacies like braised abalone and seafood specialties. With an exceptional wine and tea list, this high-rise restaurant on the 25th floor provides an immersive dining experience that’s perfect for special occasions, all set against the stunning backdrop of Singapore’s skyline.

Hot Selling item of 5 on 25 Singapore

Crispy Peking Duck – Succulent duck with perfectly crisp skin, served with traditional pancakes and condiments.
Wok-Fried Lobster – Fresh, tender lobster stir-fried with aromatic spices, bringing out bold, savory flavors.
Braised Abalone – A delicacy braised to perfection, offering a tender texture and rich umami taste.

Dim Sum Platter – An assortment of handcrafted dumplings, showcasing classic Cantonese flavors in every bite.
Steamed Cod Fillet – Delicately steamed cod with a light soy sauce, highlighting the freshness of the fish.

Alternatives of 5 on 25 Singapore

Madame Fan – A modern Chinese restaurant known for its creative dishes and chic, 1920s-inspired setting, perfect for a sophisticated dining experience.
Jade at The Fullerton Hotel – Renowned for its elegant take on Cantonese cuisine, offering signature dishes like Peking duck and dim sum in a stylish riverside venue.
Summer Pavilion at The Ritz-Carlton – A Michelin-starred restaurant that serves refined Cantonese dishes in an intimate, garden-inspired setting.
Mott 32 Singapore – Known for its innovative dim sum and farm-to-table philosophy, Mott 32 combines traditional Cantonese flavors with modern twists in a chic space.
Yan at National Gallery – Located in the iconic National Gallery, Yan offers authentic Cantonese flavors with a modern touch, all within a beautifully designed heritage space.

Career Opportunities at 5 on 25 Singapore

5 ON 25 Singapore offers exciting career opportunities for individuals passionate about fine dining and Cantonese cuisine. As part of the Andaz Singapore team, employees at 5 ON 25 are immersed in a high-energy, luxurious environment where they can hone their skills in hospitality, culinary arts, or restaurant management. Roles range from chefs and kitchen staff, who craft the restaurant’s elegant Cantonese dishes, to service team members dedicated to providing guests with an exceptional dining experience. The restaurant values talent and commitment, offering training programs and development opportunities to help employees advance in their careers. Working at 5 ON 25 allows individuals to be part of a dynamic, team-oriented setting with exposure to the highest standards of modern fine dining.

Frequently Ask Questions (FAQs)

What positions are available at 5 ON 25?
Roles include chefs, kitchen assistants, servers, and managerial positions, focusing on fine dining and hospitality.

Does 5 ON 25 offer training for new employees?
Yes, employees receive comprehensive training and development opportunities to advance their skills.

What qualities does 5 ON 25 look for in applicants?
Passion for Cantonese cuisine, commitment to excellence, and a team-oriented mindset are highly valued.

How can I apply for a job at 5 ON 25?
Job openings are listed on the Andaz Singapore careers page, where applications can be submitted online.