Wah Lok, a renowned restaurant nestled in the heart of Singapore, boasts a menu that tantalizes the taste buds with a fusion of traditional and contemporary Cantonese cuisine. Upon perusing the menu, diners are greeted with an extensive array of delicacies crafted to perfection by skilled chefs, promising an unforgettable culinary journey. From succulent dim sum to sumptuous seafood dishes, Wah Lok’s menu showcases the rich flavors and textures synonymous with authentic Cantonese cooking.
Restaurant
Wah Lok
Location
76 Bras Basah Rd, Singapore 189558
Opening & Closing Time
11 AM–2:30 PM to 6:30–10 PM
Food Categories
8
One of the highlights of Wah Lok’s menu is its selection of dim sum, which embodies the essence of Cantonese culinary tradition. Steaming baskets arrive at tables brimming with dumplings, buns, and rolls, each meticulously prepared to ensure a burst of flavor in every bite. Whether it’s the classic Har Gow filled with plump shrimp or the aromatic Char Siu Bao enveloping tender barbecued pork, dim sum lovers are spoiled for choice at Wah Lok.
Wah Lok Menu Categories
APPETISERS & CONGEE MENU
WAH LOK MEAT
WAH LOK ALA CARTE
WAH LOK SEAFOOD
WAH LOK SHARING
WAH LOK VEGETABLES
WAH LOK SOUP
WAH LOK RICE & NOODLES
Wah Lok Menu Prices
Wah Lok’s menu in Singapore is a culinary masterpiece, blending traditional Cantonese flavors with modern innovation. From succulent roast meats to delicate dim sum, each dish is meticulously crafted to tantalize the taste buds. With a focus on quality ingredients and exquisite presentation, Wah Lok offers a dining experience that is truly unforgettable.
Get 10% off your total bill for parties of four or more
Every day
Happy Hour
Half-price appetizers with purchase of any drink
Monday to Thursday, 4pm – 6pm
Weekend Buffet
All-you-can-eat buffet featuring a variety of dishes
Saturday and Sunday, 11am – 3pm
Loyalty Rewards
Earn points for every dollar spent and redeem for discounts on future visits
Ongoing
About Wah Lok
Wah Lok, situated in the bustling culinary landscape of Singapore, is a revered destination for those seeking the pinnacle of Cantonese cuisine. Boasting a rich heritage and a legacy of culinary excellence, Wah Lok presents an extensive menu showcasing the finest in traditional and contemporary Cantonese delicacies. From its exquisite dim sum offerings to its sumptuous seafood creations and flavorful meat dishes, each plate reflects the meticulous craftsmanship and dedication of the restaurant’s skilled chefs. With its elegant ambiance, impeccable service, and commitment to culinary authenticity, Wah Lok continues to enchant diners, inviting them on a gastronomic journey through the vibrant flavors of Cantonese cuisine.
Hot Selling item of Wah Lok
Steamed Dim Sum Platter: Wah Lok’s Steamed Dim Sum Platter offers a tantalizing assortment of bite-sized delights, including delicate har gow (shrimp dumplings), char siu bao (barbecued pork buns), and sui mai (pork dumplings). Perfect for sharing, this platter is a hit among dim sum enthusiasts.
Stir-Fried Prawns with Salted Egg Yolk: A modern twist on a classic Cantonese dish, Wah Lok’s Stir-Fried Prawns with Salted Egg Yolk combines succulent prawns with a rich and creamy salted egg yolk sauce. The indulgent flavors and luscious texture make this dish a standout favorite.
Braised Abalone with Sea Cucumber and Mushroom: For those seeking a luxurious dining experience, Wah Lok offers a decadent dish of Braised Abalone with Sea Cucumber and Mushroom. Slow-cooked to perfection, this dish showcases premium ingredients in a rich and flavorful sauce, making it a top choice for special occasions.
Wok-Fried Beef with Black Pepper Sauce: A timeless classic that never fails to impress, Wah Lok’s Wok-Fried Beef with Black Pepper Sauce features tender slices of beef stir-fried with aromatic black pepper sauce and bell peppers. The bold flavors and hearty portions make this dish a perennial favorite among meat lovers.
Alternatives of Wah Lok
The Blue Ginger: Offering a delightful array of Peranakan dishes, The Blue Ginger Menu is a beloved dining destination in Singapore. Known for its vibrant flavors and colorful presentation, this restaurant serves up traditional Peranakan favorites such as ayam buah keluak, beef rendang, and udang lemak nanas (prawns in pineapple curry).
Crystal Jade Palace: Renowned for its elegant ambiance and refined Cantonese cuisine, Crystal Jade Palace is a go-to destination for upscale Chinese dining in Singapore. From exquisite dim sum to luxurious seafood dishes, this restaurant offers a curated selection of Cantonese delicacies crafted with precision and flair.
Imperial Treasure Fine Teochew Cuisine: Specializing in Teochew cuisine, Imperial Treasure Fine Teochew Cuisine is celebrated for its fresh seafood dishes and delicate flavors. Diners can indulge in signature dishes like steamed pomfret, braised duck, and Teochew-style porridge, all prepared with meticulous attention to detail.
Tung Lok Seafood: Known for its extensive menu featuring fresh seafood dishes and traditional Cantonese specialties, Tung Lok Seafood is a popular choice for family gatherings and special occasions. Highlights include the signature chili crab, crispy roasted chicken, and stir-fried lobster with ginger and spring onions.
Career Opportunities at Wah Lok
Career opportunities at Wah Lok in Singapore offer a gateway to the vibrant world of culinary excellence. As a renowned establishment with a rich tradition of Cantonese cuisine, Wah Lok provides a dynamic and rewarding environment for aspiring chefs, servers, and hospitality professionals. Whether it’s honing culinary skills under the guidance of experienced chefs, delivering exceptional service to discerning diners, or exploring opportunities in restaurant management, Wah Lok offers a diverse range of career paths for individuals passionate about the art of gastronomy. With opportunities for growth, training, and development, Wah Lok empowers its team members to thrive and succeed in the dynamic hospitality industry of Singapore.
Frequently Ask Questions (FAQs)
What type of cuisine does Wah Lok offer?
Wah Lok specializes in Cantonese cuisine, offering a diverse menu that includes traditional dishes such as dim sum, roast meats, seafood, and more.
Does Wah Lok offer any signature dishes?
Yes, Wah Lok is known for its signature dishes such as Crispy Roast Duck, Steamed Dim Sum Platter, Stir-Fried Prawns with Salted Egg Yolk, and Braised Abalone with Sea Cucumber and Mushroom.
Nilson is a seasoned Restaurant Food Menu Writer and Chef with a passion for culinary creativity and storytelling through food. With years of experience in the culinary industry, Law has mastered the art of crafting tantalizing menus that not only satisfy taste buds but also ignite imagination.
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