If you’re craving fresh and delicious Japanese cuisine, the Umisushi Menu Singapore offers a variety of sushi, sashimi, bento sets, and donburi at affordable prices. Known for its high-quality ingredients and convenient takeaway options, Umisushi is a go-to spot for sushi lovers across Singapore. Whether you’re in the mood for a quick sushi fix, a hearty rice bowl, or a healthy salad, Umisushi has something to satisfy every palate.
Restaurant Name
UMISUSHI SINGAPORE
Location
1 Raffles Pl, #B1 – 24 / 25, Singapore 048616
Delivery Hotline
+6564382869
Opening And Closing Hours
Tuesday To Monday, 10 AM–9 PM
Number Of Categories
15
From classic salmon sashimi to specialty maki rolls and value-for-money bento boxes, the Umisushi Menu Singapore caters to both traditional and modern Japanese food enthusiasts. With multiple outlets islandwide, it’s easy to grab a delicious Japanese meal on the go or order for delivery. Read on to explore the menu highlights, popular items, and the best deals at Umisushi!
The Umisushi Menu Singapore features an extensive selection of Japanese delights, including fresh sushi, sashimi, bento sets, and donburi, all at budget-friendly prices. Popular items include the Salmon Sashimi, California Maki, and Ebi Tempura Bento, perfect for a quick meal or takeaway. Umisushi also offers healthy options like salads and chawanmushi, catering to different dietary preferences. With islandwide outlets and convenient delivery services, it’s easy to enjoy quality Japanese food anytime. Whether you’re craving a light sushi snack or a hearty bento, Umisushi provides a satisfying dining experience for all Japanese food lovers in Singapore.
HOT SELLING ITEMS OF UMISUSHI SINGAPORE
Salmon Sashimi – Fresh, thick-cut slices of premium salmon, perfect for sashimi lovers.
California Maki – A classic sushi roll filled with crabstick, avocado, and cucumber, topped with tobiko.
Ebi Tempura Bento – Crispy, golden-battered prawns served with rice and side dishes for a hearty meal.
Unagi Don – Grilled eel glazed with a rich, savory-sweet sauce, served over warm Japanese rice.
Salmon Teriyaki Bento – A satisfying bento featuring grilled salmon coated in flavorful teriyaki sauce.
ALTERNATIVES OF UMISUSHI SINGAPORE
Sushi Express – A budget-friendly conveyor belt sushi chain offering fresh sushi at affordable prices.
Genki Sushi – A tech-driven sushi restaurant known for its express train delivery system and quality sushi.
Sakae Sushi – A casual Japanese dining spot serving sushi, donburi, and hot dishes in a family-friendly setting.
Itacho Sushi – A premium sushi chain offering high-quality sashimi and handcrafted sushi rolls.
Maki-San – A unique DIY sushi and salad bar where you can customize your own rolls.
CAREER OPPURTUNITES AT UMISUSHI SINGAPORE
Career opportunities at Umisushi Singapore offer a dynamic and rewarding work environment for individuals passionate about Japanese cuisine and customer service. The company provides various roles, including kitchen staff, service crew, cashiers, and management positions, with opportunities for career growth and skill development. Employees benefit from competitive salaries, training programs, and a supportive team culture. Whether you’re looking for a full-time career in the food and beverage industry or a part-time job with flexible hours, Umisushi welcomes enthusiastic individuals to join their team. With multiple outlets across Singapore, it’s a great place to gain experience and grow in the hospitality sector.
FREQUENTLY ASKED QUESTIONS (FAQs)
What are the popular items on the Umisushi menu? Some bestsellers include Salmon Sashimi, California Maki, Ebi Tempura Bento, and Unagi Don.
Does Umisushi offer delivery services? Yes, Umisushi provides islandwide delivery through its website and food delivery platforms.
Are there halal options available at Umisushi? No, Umisushi is not halal-certified as it serves dishes with ingredients like unagi and mirin.
Where can I find Umisushi outlets in Singapore? Umisushi has multiple outlets across Singapore, mainly in malls and business districts.
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