Nestled in the heart of Singapore, The Blue Ginger beckons diners with a menu that embodies the rich tapestry of Peranakan cuisine. With its roots deeply embedded in the fusion of Chinese, Malay, and Indonesian flavors, The Blue Ginger Menu offers a culinary journey that celebrates the heritage and diversity of Singapore’s culinary landscape. Each dish on the menu tells a story, showcasing traditional recipes passed down through generations, infused with modern twists to tantalize the taste buds of contemporary diners.
Restaurant
THE BLUE GINGER
Location
97 Tg Pagar Rd, Singapore 088518
Opening & Closing Time
12 to 3 PM 6:30–10:30 PM
Contact Number
+6562223928
Food Categories
7
The Blue Ginger Menu is a vibrant mosaic of flavors, offering an array of appetizers, mains, and desserts that capture the essence of Peranakan cuisine. Start your culinary adventure with classics like Kueh Pie Tee, delicate pastry cups filled with a savory mix of shredded turnip and prawns, or Ngoh Hiang, a tantalizing platter of deep-fried meat rolls and bean curd skin. For mains, indulge in signature dishes such as Ayam Buah Keluak, chicken stewed in a rich, earthy sauce made from the distinctive buah keluak nuts, or the iconic Beef Rendang, tender chunks of beef simmered in a fragrant blend of spices and coconut milk.
THE BLUE GINGER Menu Categories
THE BLUE GINGER STARTERS
THE BLUE GINGER VEGETABLES
THE BLUE GINGER SOUPS
THE BLUE GINGER SEAFOOD
THE BLUE GINGER MEAT
THE BLUE GINGER RICE & NOODLES
THE BLUE GINGER POULTRY
THE BLUE GINGER BUNDLE SETS
THE BLUE GINGER Menu Prices
Embark on a culinary voyage through the vibrant flavors of Peranakan cuisine at The Blue Ginger in Singapore. From iconic dishes like Ayam Buah Keluak to tantalizing Nyonya kuehs, each item on the menu tells a story of tradition and innovation. With its cozy ambiance and authentic flavors, The Blue Ginger offers a dining experience that is as memorable as it is delicious.
Dishes containing wheat-based ingredients such as noodles, dumplings, and certain sauces
Dairy
Dishes containing milk, cheese, or cream, such as certain curries, sauces, and desserts
Shellfish
Seafood dishes like prawns, crabs, and lobsters
Nuts
Dishes containing peanuts, almonds, cashews, or other tree nuts
Soy
Soy sauce-based dishes, tofu dishes, and certain marinades
Eggs
Dishes containing eggs, such as certain omelets and desserts
Fish
Fish dishes like salmon, tuna, and cod preparations
Sesame Seeds
Dishes garnished with sesame seeds or containing sesame oil
Sulphites
Certain sauces, dressings, and processed foods may contain sulphites as preservatives
Mustard
Dishes containing mustard powder, mustard seeds, or prepared mustard sauces
Deals of THE BLUE GINGER
Deal
Description
Lunch Set Menu
Special set menus offering a selection of appetizers, main courses, and desserts at a fixed price during lunch hours.
Happy Hour
Discounts on selected beverages such as cocktails, wines, or beers during specified hours in the afternoon or evening.
Early Bird Specials
Special discounted prices or complimentary items for diners who arrive and order during the early evening hours.
Group Dining Offers
Discounts or special packages offered for large groups or events, such as set menus for parties of a certain size.
Seasonal Promotions
Special deals or menu items offered during holidays, festivals, or specific seasons. This could include themed menus or discounts.
About THE BLUE GINGER
Located in the heart of Singapore, The Blue Ginger is a culinary gem renowned for its authentic Peranakan cuisine. Steeped in tradition and heritage, the restaurant offers a tantalizing menu that showcases the rich and diverse flavors of Peranakan fare. From classic dishes like Ayam Buah Keluak to innovative interpretations of Nyonya favorites, each culinary creation at The Blue Ginger is crafted with care and precision, delivering a memorable dining experience that pays homage to Singapore’s vibrant culinary heritage. With its warm and inviting ambiance, The Blue Ginger invites diners to immerse themselves in the flavors of Peranakan cuisine and embark on a gastronomic journey unlike any other.
Hot Selling item of THE BLUE GINGER
Beef Rendang: A perennial favorite, Beef Rendang is a slow-cooked dish featuring tender chunks of beef simmered in a fragrant blend of spices and coconut milk until rich and flavorful. The result is a dish with complex layers of taste and texture that leaves diners craving for more.
Kueh Pie Tee: Delicate pastry cups filled with a savory mixture of shredded turnip, prawns, and garnished with a dollop of tangy chili sauce, Kueh Pie Tee is a classic Peranakan appetizer that tantalizes the taste buds with its crispiness and burst of flavors.
Ondeh Ondeh: A delightful dessert that is sure to satisfy any sweet tooth, Ondeh Ondeh consists of chewy glutinous rice balls filled with gula melaka (palm sugar) and coated in grated coconut. Each bite-sized treat bursts with sweetness and coconut fragrance, making it a perfect ending to a satisfying meal at The Blue Ginger.
Alternatives of THE BLUE GINGER
National Kitchen by Violet Oon: Helmed by celebrated chef Violet Oon, National Kitchen offers a menu inspired by Singaporean heritage cuisine, featuring a mix of Peranakan, Malay, and Chinese dishes prepared with finesse and creativity.
Old Bibik’s Peranakan Kitchen: Tucked away in a quaint corner of Singapore, Old Bibik’s Peranakan Kitchen is a hidden gem known for its homely ambiance and flavorful Peranakan specialties cooked with traditional recipes.
Min Jiang Dempsey: While not exclusively Peranakan, Min Jiang Dempsey Menu offers a refined dining experience with a menu that celebrates Chinese culinary traditions, making it a suitable alternative for those seeking authentic flavors in a sophisticated setting.
Career Opportunities at THE BLUE GINGER
At The Blue Ginger in Singapore, career opportunities abound for individuals passionate about preserving and showcasing the rich heritage of Peranakan cuisine. From front-of-house roles such as servers, hosts, and bartenders to back-of-house positions including chefs, kitchen assistants, and pastry chefs, there are diverse avenues for growth and development within the restaurant. With a commitment to excellence and a focus on delivering authentic dining experiences, The Blue Ginger provides a supportive environment where team members can hone their skills, embrace creativity, and contribute to the preservation of Singapore’s culinary heritage. Whether aspiring to pursue a career in the culinary arts or hospitality management, The Blue Ginger offers a platform for individuals to thrive and make a meaningful impact in the vibrant Singaporean dining scene.
Frequently Ask Questions (FAQs)
What type of cuisine does The Blue Ginger offer?
The Blue Ginger specializes in Peranakan cuisine, which is a fusion of Chinese, Malay, and Indonesian flavors. The menu features a wide range of dishes that showcase the unique culinary heritage of the Peranakan culture.
Nilson is a seasoned Restaurant Food Menu Writer and Chef with a passion for culinary creativity and storytelling through food. With years of experience in the culinary industry, Law has mastered the art of crafting tantalizing menus that not only satisfy taste buds but also ignite imagination.
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