Located in Singapore, the Summer Pavilion boasts a menu that embodies the essence of Cantonese cuisine with a modern twist. As diners step into the restaurant, they are greeted by an ambiance of understated elegance, setting the stage for a culinary journey like no other. The Summer Pavilion menu is meticulously crafted to showcase the finest ingredients of each season, ensuring that every dish is a symphony of flavors and textures.
At the heart of the Summer Pavilion’s menu are traditional Cantonese dishes elevated to new heights of sophistication. From delicate dim sum offerings like steamed dumplings and fluffy buns filled with savory delights to sumptuous seafood delicacies such as braised abalone and lobster prepared with precision, each dish is a testament to the culinary mastery of the chefs.
SUMMER PAVILION Menu Categories
SUMMER PAVILION SPECIALTIES MENU
SUMMER PAVILION MENU SIGNATURE DISHES
SUMMER PAVILION DIM SUM
SUMMER PAVILION TEA
SUMMER PAVILION Menu Prices
The Summer Pavilion menu in Singapore offers an elegant fusion of traditional Cantonese flavors with contemporary culinary techniques. From exquisitely prepared dim sum to succulent seafood delicacies, each dish is a testament to the restaurant’s commitment to culinary excellence. With a focus on seasonal ingredients and impeccable presentation, dining at the Summer Pavilion is a gastronomic journey that delights the palate and captivates the senses.
SUMMER PAVILION SPECIALTIES MENU
MENU ITEMS
PRICE
Marinated Smoked Whole Duck, Chinese Tea Leaf
SGD 81.30
Steamed Whole Chicken, Conpoy
SGD 74.90
Marinated Farm Chicken, Chinese Herbs, Soya Sauce, Smoked With Jasmine Tea Leaves
SGD 59.90
SUMMER PAVILION DIM SUM
MENU ITEMS
PRICE
Steamed Prawn Dumplings (3 pieces)
SGD 9.65
Deep-Fried Lobster Rolls (2 pieces)
SGD 8.55
Poached Prawn, Chicken, Chinese Cabbage, Preserved Vegetable Dumpling (3 pieces)
Wheat-based dishes such as noodles, dumplings, or certain sauces
Dairy
Cream-based soups, desserts like custards or ice creams
Eggs
Egg rolls, certain sauces, and desserts like custards or meringues
Shellfish
Seafood dishes such as crab, lobster, or shrimp-based dishes
Nuts
Nut-based sauces, desserts, or garnishes
Soy
Soy sauce-based dishes, tofu-based dishes
Fish
Fish-based dishes such as steamed fish or fish soups
Sesame
Sesame seed garnishes, sauces, or dressings
Sulphites
Found in certain sauces, marinades, or preserved ingredients
Deals of SUMMER PAVILION
Deal
Description
Set Menu
Special set menus featuring a selection of signature dishes at a fixed price
Lunch Specials
Exclusive lunchtime offers with discounted prices on select dishes
Happy Hour
Discounts on drinks and appetizers during specified hours
Early Bird Special
Special pricing for diners who arrive before a certain time
Group Discounts
Discounts for large groups or events booked in advance
Loyalty Program
Earn points for every visit or purchase, redeemable for discounts or freebies
Seasonal Promotions
Limited-time offers featuring seasonal ingredients or special themes
Anniversary/Birthday Deals
Special offers for celebrating milestones at the restaurant
About SUMMER PAVILION
Nestled in the vibrant culinary landscape of Singapore, Summer Pavilion stands as an epitome of refined Cantonese dining. Situated within The Ritz-Carlton, Millenia Singapore, this Michelin-starred restaurant offers an exquisite journey through Cantonese cuisine, elevated to unparalleled heights of sophistication. From its elegantly adorned interiors to the meticulously crafted menu, Summer Pavilion exudes an aura of understated luxury and culinary excellence. Renowned for its commitment to using the freshest seasonal ingredients and traditional cooking techniques, each dish at Summer Pavilion is a harmonious blend of flavors and textures, meticulously curated to delight discerning palates. Whether indulging in timeless classics or innovative creations, dining at Summer Pavilion is an unforgettable experience that celebrates the rich heritage of Cantonese gastronomy amidst the modern allure of Singapore’s culinary scene.
Hot Selling item of SUMMER PAVILION
Roasted Peking Duck: A perennial favorite, the Roasted Peking Duck at Summer Pavilion is a masterpiece of culinary craftsmanship, featuring succulent duck meat with crispy skin, served with handmade pancakes and traditional condiments.
Wok-Fried Lobster with Black Pepper Sauce: Indulge in the tantalizing flavors of fresh lobster stir-fried to perfection with aromatic black pepper sauce, showcasing the impeccable seafood offerings and skilled wok expertise of the Summer Pavilion’s culinary team.
Double-Boiled Bird’s Nest Soup with Almond Cream: A luxurious and nourishing dessert, this exquisite creation features delicate bird’s nest double-boiled to perfection with creamy almond broth, offering a harmonious blend of sweetness and texture that leaves a lasting impression.
Alternatives of SUMMER PAVILION
Tai Wah Pork Noodles: Renowned for its flavorful broth and tender pork slices, Tai Wah Pork Noodles Menu is a beloved destination for noodle enthusiasts. With its Michelin recognition, this humble stall offers a taste of authentic Singaporean comfort food that keeps locals and visitors coming back for more.
Crystal Jade Palace: Known for its refined Cantonese cuisine, Crystal Jade Palace offers an extensive menu of traditional dishes prepared with meticulous attention to detail. From dim sum to seafood delicacies, diners can indulge in a sophisticated dining experience reminiscent of classic Cantonese flavors.
Imperial Treasure: With multiple outlets across Singapore, Imperial Treasure is synonymous with elegant Chinese dining. From exquisite seafood dishes to hearty soups and flavorful stir-fries, their menu showcases a diverse range of Cantonese and Teochew specialties, perfect for discerning palates.
Career Opportunities at SUMMER PAVILION
Career opportunities at Summer Pavilion in Singapore offer a gateway to the world of culinary excellence and hospitality. As a Michelin-starred restaurant within The Ritz-Carlton, Millenia Singapore, Summer Pavilion prides itself on nurturing talent and fostering a culture of creativity and professionalism. From entry-level positions such as kitchen assistants and servers to specialized roles in culinary arts and management, Summer Pavilion provides a dynamic environment where individuals can hone their skills and pursue their passion for gastronomy. With opportunities for training, career development, and exposure to international standards, joining the team at Summer Pavilion opens doors to a rewarding and fulfilling career in the vibrant culinary scene of Singapore.
Frequently Ask Questions (FAQs)
What type of cuisine does Summer Pavilion offer?
Summer Pavilion specializes in Cantonese cuisine, offering a menu that showcases traditional flavors with a modern twist. From delicate dim sum to sumptuous seafood dishes, the menu reflects the rich culinary heritage of Cantonese gastronomy.
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