SKAI MENU WITH PRICES SINGAPORE 2025
Perched atop the iconic Swissôtel The Stamford, SKAI is a contemporary grill restaurant in Singapore that offers a refined dining experience with breathtaking panoramic views of the city skyline. Known for its exquisite selection of premium meats, fresh seafood, and artfully crafted dishes, SKAI delivers an elevated culinary journey that combines modern techniques with bold flavors. Whether you’re visiting for a romantic dinner, a power lunch, or a weekend brunch, the SKAI menu in Singapore promises a feast for both the palate and the eyes.
| Restaurant Name | SKAI SINGAPORE |
| Location | 2 Stamford Road, Level 70, #70-02 Swissôtel The Stamford, Singapore 178882 |
| Delivery Hotline | +6564316156 |
| Opening And Closing Hours | Wednesday To Tuesday, 5 PM–12 AM |
| Number Of Categories | 10 |
From succulent cuts of Wagyu beef to innovative seafood creations and delectable vegetarian options, the SKAI menu is designed to cater to discerning food lovers. The restaurant also boasts an impressive wine and cocktail list, ensuring the perfect pairing for every dish. With a commitment to quality ingredients and artistic presentation, SKAI is a must-visit destination for those seeking an unforgettable dining experience in the heart of Singapore.
KAVIARI KRISTAL CAVIAR 30G @ SGD 150.00
From the sturgeon Acipenser Schrenki . This is the favourite caviar of
chefs and connoisseurs. Deep golden colour, firm in texture and
exhibiting classic nutty flavours.
KAVIARI OSCIETRE CAVIAR 15G @ SGD 75.00
Caviar from sturgeon Acipenser Gueldenstaedti. Its grains are
good-sized, regular, amber-coloured. Subtle and marine flavours
MIYAZAKI WAGYU, JAPAN, A4 @ SGD 135.00
100% Purebred Japanese Wagyu,
Crowned the “Champion Cow” from Miyachiku co-op
200g New York Strip
WESTHOLME, WAGYU, AUSTRALIA, MB5 @ SGD 95.00
Founded on champion Japanese wagyu bulls raised in Queensland
200g Tenderloin
WYLARAH, WAGYU, AUSTRALIA, MB8 @ SGD 125.00
100% Purebred Japanese Wagyu,
Born wild and raised on vast pastures in East Queensland
250g New York Strip
JOHN STONE, IRELAND, 32 DAYS DRY AGED @ SGD 95.00
The best Irish beef reared on the freshest, greenest grass in Ireland
300g Rib Eye
SAGA, WAGYU, JAPAN, A5 @ SGD 155.00
From the Saga prefecture known for its calm climate, clean air and water
160g Tenderloin
TENDERLOIN OSCAR @ SGD 115.00
Lump Crab Meat, Asparagus, Tarragon
225g Tenderloin
Comes with choice of one sauce and one side
JAC, AUSTRALIAN, F1 WAGYU (SIGNATURE) MB5 @ SGD 280.00
F1 Wagyu cattle with prominent Tajima Bloodlines
1kg Tomahawk
STANBROKE, BLACK ANGUS, AUSTRALIA, MB4 @ SGD 210.00
Raised on the lush green pastures in Northern Queensland
900g Porterhouse
Comes with choice of two sauce and two side
HOUSE SALAD
Ginger Honey Dressing
ROASTED MUSHROOMS
Parsley, Garlic
HOKKAIDO CORN
BBQ, Butter
HAND-CUT CHIPS
Tosaka Salt
ASPARAGUS
Rapeseed Oil, Yuzu
BLACK COD @ SGD 70.00
Cooked in Seaweed, Green Pea Gnocchi, Clam Butter
CHICKPEA SWEETCORN CAKE @ SGD 46.00
Courgette & Aubergine Succotash, Togarashi, Herb Pesto
FREE RANGE CHICKEN @ SGD 58.00
Maitake Mushroom Tortellini, Bourbon Plum, Soy Peanut
RHUG ORGANIC LAMB RACK @ SGD 65.00
Lamb Shoulder, Caramelized Cauliflower, Curry Spice
GRILLED LOBSTER @ SGD 74.00
Crab Squid Ink Spaghetti, Bonito, Garlic & Caper Oil
WESTHOLME WAGYU, FLAT IRON @ SGD 75.00
Endive Salad, Asian Spice
HOUSE SALAD
Ginger Honey Dressing
HOKKAIDO CORN
BBQ, Butter
ROASTED MUSHROOMS
Parsley, Garlic
HAND-CUT CHIPS
Tosaka Salt
ASPARAGUS
Rapeseed Oil, Yuzu
BAKED VANILLA CHEESECAKE (For Two) @ SGD 34.00
Cherry, Jubilee, Cherry Sorbet
CHOCOLATE SPHERE @ SGD 24.00
Orange Confit, Peta Zeta, Chocolate Ice Cream
AMBER PEACH @ SGD 20.00
Honeycomb, Cream Fraiche, Honey Mochi, Yogurt Ice Cream
STRAWBERRY TRIFLE @ SGD 22.00
Lemongrass Jelly, Basil Sorbet, Strawberries
WILLIAM PEAR @ SGD 22.00
Confit, Millefeuille Soil, Elderflower Ice Cream
CHEESE PLATTER @ SGD 28.00
Truffle Honey, Cheese Biscuits
BREADED FISH AND CHIPS @ SGD 32.00
BRAISED BEEF SHORT RIB WITH MASH @ SGD 32.00
TOMATO LINGUINI WITH ASPARAGUS @ SGD 27.00
CHOCOLATE CAKE @ SGD 20.00
SELECTION OF HOMEMADE ICE CREAM @ SGD 17.00
LOCATION OF SKAI SINGAPORE
CONTACT:+6564316156 SEE ALSO: SHAKE FARM MENU
VIDEO OF SKAI SINGAPORE
OPENING AND CLOSING TIME
| Days | Opening | Closing |
| Saturday | 5 PM | 10:00 PM |
| Sunday | 5 PM | 10:00 PM |
| Monday | 5 PM | 10:00 PM |
| Tuesday | 5 PM | 10:00 PM |
| Wednesday | 5 PM | 10:00 PM |
| Thursday | 5 PM | 10:00 PM |
| Friday | 5 PM | 10:00 PM |
SKAI Menu Singapore is a celebration of culinary artistry that masterfully blends contemporary techniques with classic flavors. At this upscale restaurant, diners are treated to an array of meticulously crafted dishes—from premium cuts of Wagyu beef and fresh, sustainable seafood to innovative vegetarian creations—all presented with an artistic flair. Each item on the menu is thoughtfully designed to highlight the finest ingredients and seasonings, ensuring a harmonious balance of taste and texture. Complemented by a sophisticated selection of wines and signature cocktails, the SKAI menu offers a refined dining experience that captures the dynamic spirit and cosmopolitan essence of Singapore.
What type of cuisine does SKAI serve?
SKAI offers a contemporary grill menu featuring premium meats, fresh seafood, and innovative vegetarian dishes with modern flavors.
Does SKAI have vegetarian or vegan options?
Yes, SKAI provides a selection of vegetarian and plant-based dishes crafted with high-quality ingredients.
Is there a dress code for dining at SKAI?
Yes, SKAI follows a smart casual dress code, with no shorts, slippers, or sportswear allowed.
Can I make a reservation at SKAI?
Yes, reservations can be made online via their website or through phone booking in advance.
