SHINJI MENU WITH PRICES SINGAPORE 2025

Shinji by Kanesaka is a renowned sushi omakase restaurant in Singapore, offering an authentic taste of Japan’s Edomae-style sushi. Helmed by skilled Japanese chefs trained under Michelin-starred chef Shinji Kanesaka, the restaurant is known for its meticulous craftsmanship and fresh, high-quality ingredients flown in daily from Japan. The Shinji menu in Singapore showcases an exquisite selection of sushi, sashimi, and seasonal specialties, providing diners with a refined and immersive omakase experience.

SHINJI MENU
Restaurant NameSHINJI SINGAPORE
Location76 Bras Basah Rd, Singapore 189558
Delivery Hotline+6563386131
Opening And Closing HoursWednesday To Tuesday, 12–3 PM, 6–10:30 PM Sunday, Closed
Number Of Categories2

Whether you are indulging in the Omakase sushi course or savoring a carefully curated set menu, each dish at Shinji reflects the harmony of flavors and textures that define traditional Japanese cuisine. From delicate cuts of toro (fatty tuna) to perfectly seasoned uni (sea urchin), the menu offers an unforgettable journey for sushi connoisseurs. With its intimate setting and impeccable service, Shinji remains a top destination for those seeking an authentic and luxurious sushi dining experience in Singapore.

SHINJI LUNCH PRICES

MENU ITEMSPRICE
Omakase Yume
Appetiser, sashimi, cooked dishes, nigiri sushi, soup and Japanese fruit
SGD 280.00
Chef’s Omakase SpecialFrom SGD 350.00
Hana (9 Pcs)SGD 100.00
Tsuki (12 Pcs)SGD 150.00
Yuki (15 Pcs)SGD 200.00

SHINJI DINNER PRICES

MENU ITEMSPRICE
Omakase WaSGD 350.00
Omakase ShinSGD 480.00
Chef’s Omakase SpecialSGD 550.00
Sushi EdomaeSGD 250.00

LOCATION OF SHINJI SINGAPORE

CONTACT:+6563386131 SEE ALSO: MARGUERITE MENU

VIDEO OF SHINJI SINGAPORE

OPENING AND CLOSING TIME

DaysOpeningClosing
Saturday12 AM12:30 PM
Sunday12 AM12:30 PM
Monday12 AM12:30 PM
Tuesday12 AM12:30 PM
Wednesday12 AM12:30 PM
Thursday12 AM12:30 PM
Friday12 AM12:30 PM

ABOUT SHINJI SINGAPORE

The Shinji menu in Singapore offers an exquisite selection of omakase-style sushi, showcasing the finest ingredients sourced directly from Japan. Renowned for its authentic Edomae sushi craftsmanship, the menu features meticulously curated courses, including premium sashimi, delicate nigiri, and seasonal delicacies like uni (sea urchin) and otoro (fatty tuna). Diners can choose from various omakase sets, each highlighting the artistry and precision of Shinji’s skilled chefs, trained under Michelin-starred chef Shinji Kanesaka. Complemented by traditional Japanese appetizers, miso soup, and handcrafted desserts, the menu delivers a truly immersive and luxurious sushi dining experience in Singapore.

HOT SELLING ITEMS OF SHINJI SINGAPORE

  • Omakase Sushi Course A chef-curated selection of premium sushi, featuring the freshest seasonal ingredients.
  • Toro (Fatty Tuna) – Rich, buttery, and melt-in-your-mouth, this prized sushi delicacy is a must-try.
  • Uni (Sea Urchin) – Sweet and creamy sea urchin, known for its luxurious texture and umami depth.
  • Otoro (Premium Fatty Tuna Belly) – The most tender and flavorful cut of tuna, offering an indulgent experience.
  • Chutoro (Medium Fatty Tuna) – A perfect balance of lean and fatty tuna, delivering a silky-smooth bite.

ALTERNATIVES OF

  • Hashida Singapore – A refined omakase restaurant offering premium Edomae-style sushi with seasonal Japanese ingredients.
  • Shoukouwa – A two-Michelin-starred sushi restaurant specializing in an intimate, authentic omakase experience.
  • Sushi Kimura – A Michelin-starred sushi-ya known for its delicate sushi creations and carefully aged fish.
  • Ki-sho – A high-end omakase dining spot featuring artisanal sushi and an exclusive selection of sake.
  • Teppei Omakase – A popular, value-for-money omakase restaurant with fresh and innovative sushi offerings.

CAREER OPPURTUNITES AT SHINJI SINGAPORE

Career opportunities at Shinji Menu Singapore offer aspiring hospitality professionals a chance to work in a prestigious, Michelin-acclaimed sushi restaurant. As part of the Shinji by Kanesaka team, individuals can train under master sushi chefs, gaining hands-on experience in authentic Edomae-style sushi craftsmanship. Positions range from sushi apprentices and kitchen assistants to front-of-house service roles, all emphasizing precision, excellence, and traditional Japanese hospitality (omotenashi). Shinji values dedication, attention to detail, and a passion for Japanese cuisine, providing employees with professional growth, competitive salaries, and opportunities to refine their culinary and service skills in a world-class dining environment.

FREQUENTLY ASKED QUESTIONS (FAQs)

What type of cuisine does Shinji by Kanesaka offer?
Shinji specializes in authentic Edomae-style sushi, offering omakase dining with the finest seasonal ingredients from Japan.

Does Shinji Singapore have a la carte options?
No, Shinji primarily offers omakase set menus curated by skilled sushi chefs for a premium dining experience.

Is reservation required at Shinji Singapore?
Yes, reservations are highly recommended due to limited seating and high demand for its exclusive omakase experience.

Does Shinji Singapore accommodate dietary restrictions?
Shinji can cater to certain dietary restrictions with advance notice, but modifications may be limited due to the omakase format.

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