SCALED MENU WITH PRICES SINGAPORE 2025
Looking for a unique seafood dining experience in Singapore? Scaled by Ah Hua Kelong offers a fresh take on locally sourced seafood, serving up innovative dishes crafted from the freshest catches. Located in the heart of the city, Scaled’s menu is a seafood lover’s dream, featuring everything from grilled fish to creative shellfish creations. Whether you’re in the mood for comforting classics or adventurous flavors, this restaurant ensures a delightful gastronomic journey with every bite.
| Restaurant Name | SCALED SINGAPORE |
| Location | 8 Hamilton Rd, Singapore 209179 |
| Delaivery Hotline | +6591333379 |
| Opening And Closing Hours | Thursday To Wednesday, 12–2:30 PM, 5:30–10:30 PM Tuesday, Closed |
| Number Of Categories | 4 |
The Scaled menu in Singapore is designed to highlight the best of sustainable seafood, with an ever-evolving selection of dishes inspired by local and international flavors. From succulent prawns to tender barramundi, each dish is carefully curated to bring out the natural flavors of the sea. With its cozy atmosphere and commitment to fresh ingredients, Scaled by Ah Hua Kelong is the perfect spot for a seafood feast unlike any other.
| MENU ITEMS | PRICE |
|---|---|
| Three Egg Chawanmushi | SGD 10.00 |
| Shime Saba | SGD 15.00 |
| Seabass Kabayaki | SGD 16.00 |
| Sambal Lala | SGD 16.50 |
| Curry Mussels | SGD 18.00 |
| Dang Gui Mussels | SGD 18.00 |
| Smoked Seabass Pate | SGD 20.00 |
| Roasted Prawn | SGD 22.00 |
| Kelong Fried Collar | SGD 26.00 |
| MENU ITEMS | PRICE |
|---|---|
| Chinkiang Seabass | SGD 26.00 |
| Seabass Puttanesca | SGD 26.00 |
| Seafood Glace Risotto | SGD 26.00 |
| Prawn Dashi Aglio Olio | SGD 28.00 |
| Black Bean Pomfret | SGD 28.00 |
| Canto Grouper | SGD 30.00 |
| Brown Butter Grouper | SGD 32.00 |
| Charsiew Chasoba | SGD 34.00 |
| LGM Mee Hoon Kuew | SGD 18.00 |
| Curry Mussel Pasta | SGD 22.00 |
| MENU ITEMS | PRICE |
|---|---|
| Fennel & Nashi Achar | SGD 6.00 |
| Flatbread | SGD 8.00 |
| Shimeji Fries | SGD 10.00 |
| Romaine | SGD 10.00 |
| Fried Baby Squid | SGD 12.00 |
| XOXO Potato | SGD 12.00 |
| Ojing-Eo Gangjeong | SGD 14.00 |
| MENU ITEMS | PRICE |
|---|---|
| La Chouette | SGD 12.50 |
| Green Goblin | SGD 13.50 |
| Thatchers Rose | SGD 14.50 |
| Juices | SGD 6.00 |
| Kombucha | SGD 14.00 |
| Soft Drinks | SGD 3.50 |
LOCATION OF SCALED SINGAPORE
CONTACT:+6591333379 SEE ALSO: FOTIA MENU
VIDEO OF SCALED SINGAPORE
OPENING AND CLOSING TIME
| Days | Opening | Closing |
| Saturday | 12 PM | 10:30 PM |
| Sunday | 12 PM | 10:30 PM |
| Monday | 12 PM | 10:30 PM |
| Tuesday | 12 PM | 10:30 PM |
| Wednesday | 12 PM | 10:30 PM |
| Thursday | 12 PM | 10:30 PM |
| Friday | 12 PM | 10:30 PM |
The Scaled menu in Singapore offers a seafood-centric dining experience featuring the freshest locally sourced ingredients from Ah Hua Kelong. Known for its commitment to sustainability, Scaled presents an innovative selection of dishes that highlight the natural flavors of the sea. Signature items include grilled barramundi, prawn paste chicken, and their famous mussel tagliatelle, each crafted with a modern twist. The menu frequently evolves, ensuring diners enjoy new and exciting flavors with every visit. Whether you’re a seafood enthusiast or looking to explore unique culinary creations, Scaled by Ah Hua Kelong promises a memorable and flavorful experience in a cozy, intimate setting.
What career opportunities are available at Scaled Singapore?
Scaled offers roles in kitchen operations, service staff, and management, providing hands-on experience in a seafood-focused restaurant.
How can I apply for a job at Scaled?
Interested candidates can apply by visiting the restaurant’s official website or contacting them directly via email or social media.
Do I need prior experience to work at Scaled?
While experience is preferred for kitchen roles, Scaled welcomes enthusiastic individuals willing to learn and grow in the F&B industry.
What is the work environment like at Scaled?
The restaurant offers a dynamic, fast-paced setting with a focus on teamwork, sustainability, and quality seafood preparation.
