Nestled in the heart of Singapore, Restaurant Ibid beckons diners to embark on a culinary journey like no other. With a menu curated by Chef Woo Wai Leong, winner of MasterChef Asia, Restaurant Ibid offers a unique dining experience that blends traditional Chinese flavors with modern techniques and presentations.
Restaurant
RESTAURANT IBID
Location
18 N Canal Rd, Singapore 048830
Opening & Closing Time
6:30 to 10:30 PM
Contact Number
+6591518698
Food Categories
1
The Restaurant Ibid menu showcases a harmonious fusion of Chinese heritage and contemporary gastronomy. Diners can expect to indulge in an array of meticulously crafted dishes that celebrate the rich diversity of Chinese cuisine. From succulent grilled salmon infused with delicate spices to hearty beef noodle soup brimming with robust flavors, each dish is a testament to Chef Woo’s culinary prowess and dedication to quality.
RESTAURANT IBID Menu Categories
RESTAURANT IBID DINNER
RESTAURANT IBID Menu Prices
Experience the culinary artistry of Restaurant Ibid in Singapore, where traditional Chinese flavors meet contemporary innovation on every plate. Indulge in Chef Woo Wai Leong’s masterful creations, from succulent grilled salmon to hearty beef noodle soup, meticulously crafted to tantalize your taste buds. With a commitment to using locally sourced, sustainable ingredients, Restaurant Ibid offers a dining experience that is both exquisite and environmentally conscious.
RESTAURANT IBID DINNER
MENU ITEMS
PRICE
TO START Ibid Sourdough I Yeasted Butter I Sesame Oil Aged Hamachi I Ginger Flower I Kohlrabi Hokkaido Scallop I Citrus Kosho I Malaigou Tartare-ki I Xinjiang Spices I Beancurd Skin Amela Tomato I Burrata I Chilli Crisp I Shiso
DINNER A5 Wagyu I White Asparagus I Hot & Sour-dough Broth Murray Cod I Shaoxing Creamed Spinach I Herb Salad Mangalica Pork I Angelica Root I Smoked Purple Carrot Crustacean Risotto I Japanese Tiger Prawn I Laksa Spices
DESSERT Guava Shrub Sorbet I Granola I Pink Peppercorn Baba Au Milk Oolong I Sake Lees I Honey Caramel Mignardise I Nama Chocolate I Black Rice Mochi
Enjoy a special prix fixe menu during lunch hours, featuring a selection of signature dishes at a discounted price.
Happy Hour
Join us for Happy Hour specials on selected beverages and appetizers every weekday from 4:00 PM to 6:00 PM.
Set Menus
Indulge in our curated set menus, available for both lunch and dinner, offering a complete dining experience at a great value.
Weekend Brunch
Delight in a leisurely weekend brunch experience with exclusive menu offerings and optional bottomless mimosa or prosecco packages.
About RESTAURANT IBID
Nestled in the bustling culinary landscape of Singapore, Restaurant Ibid stands as a beacon of innovation and excellence in Chinese cuisine. Helmed by Chef Woo Wai Leong, the winner of MasterChef Asia, Restaurant Ibid offers a gastronomic journey that seamlessly marries tradition with modernity. Here, diners can expect to embark on a culinary adventure where each dish tells a story, meticulously crafted to showcase the rich tapestry of Chinese culinary heritage. With a commitment to using locally sourced, sustainable ingredients and a dedication to culinary craftsmanship, Restaurant Ibid invites guests to indulge in an unforgettable dining experience that transcends mere sustenance, promising to tantalize the senses and ignite the palate.
Hot Selling item of RESTAURANT IBID
Grilled Salmon with Asian Spices: Tender salmon fillet marinated in a blend of aromatic Asian spices and grilled to perfection, offering a harmonious balance of flavors and textures.
Spicy Chicken Stir-Fry: Juicy chunks of chicken stir-fried with vibrant vegetables and a spicy sauce, delivering a tantalizing kick that keeps diners coming back for more.
Beef Noodle Soup: A comforting bowl of rich broth filled with tender slices of beef, fresh vegetables, and springy noodles, providing a hearty and satisfying dining experience.
Shrimp Pad Thai: A classic Thai favorite featuring plump shrimp, stir-fried rice noodles, crunchy bean sprouts, and tangy tamarind sauce, offering a burst of flavors that captivate the palate with each bite.
Alternatives of RESTAURANT IBID
Hua Yu Wee: A popular seafood restaurant in Singapore, Hua Yu Wee Menu is celebrated for its authentic Chinese dishes and waterfront dining experience, offering a wide selection of fresh seafood and traditional favorites.
Crystal Jade: With multiple locations across Singapore, Crystal Jade is a renowned chain of Chinese restaurants offering a diverse menu of Cantonese, Shanghainese, and Sichuan cuisine, featuring dim sum, roast meats, and more.
Peach Garden: A popular choice for both casual and fine dining, Peach Garden offers a contemporary twist on traditional Chinese cuisine, showcasing innovative dishes alongside classic favorites in a stylish and welcoming setting.
Career Opportunities at RESTAURANT IBID
Career opportunities at Restaurant Ibid in Singapore offer a gateway to immerse oneself in the dynamic world of culinary excellence. With a team led by Chef Woo Wai Leong, winner of MasterChef Asia, Restaurant Ibid provides a nurturing environment for individuals passionate about Chinese cuisine and hospitality. From culinary roles crafting innovative dishes that blend tradition with modernity to front-of-house positions delivering impeccable service and creating memorable dining experiences, Restaurant Ibid offers a diverse range of career paths. With opportunities for growth and development, employees at Restaurant Ibid have the chance to hone their skills, expand their knowledge, and be part of a team committed to redefining the boundaries of Chinese gastronomy in Singapore and beyond.
Frequently Ask Questions (FAQs)
What type of cuisine does Restaurant Ibid offer?
Restaurant Ibid offers a unique blend of traditional Chinese flavors with modern culinary techniques, curated by Chef Woo Wai Leong, winner of MasterChef Asia. The menu showcases a diverse range of dishes that celebrate the rich heritage of Chinese cuisine while incorporating contemporary elements.
Nilson is a seasoned Restaurant Food Menu Writer and Chef with a passion for culinary creativity and storytelling through food. With years of experience in the culinary industry, Law has mastered the art of crafting tantalizing menus that not only satisfy taste buds but also ignite imagination.
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