OUMI MENU WITH PRICES SINGAPORE 2024

Nestled in the heart of Singapore, Oumi is a dining destination that masterfully blends modern Japanese sensibilities with farm-to-table freshness. The Oumi menu offers a culinary adventure where premium ingredients are transformed into visually stunning and flavor-packed dishes. From meticulously crafted sushi to heartwarming bowls of donburi, every bite is a testament to Oumi’s dedication to quality and creativity. With an ever-evolving menu that reflects the best of each season, diners are treated to a harmonious balance of taste, texture, and presentation.

Restaurant Name	OUMI SINGAPORE
Location	88 Market St, #51-01, Singapore 048948
Delaivery Hotline	+6598378248
Opening And Closing Hours	Wednesday To Tuesday, 12–2 PM, 6–11:30 PM
Number Of Categories	9

But Oumi is more than just food — it’s an experience. Each dish tells a story, inviting you to savor every moment of your dining journey. Whether you’re indulging in the chef’s omakase selections or exploring à la carte delights, Oumi’s menu captures the spirit of authentic Japanese dining with a contemporary twist. Perfect for intimate dinners, business lunches, or celebratory feasts, Oumi Singapore promises an unforgettable gastronomic escape that lingers long after the last bite.

OUMI ASSORTED SASHIMI PRICES

MENU ITEMS	PRICE
Matsu	SGD 60.00
Momiji	SGD 90.00
Hasu	SGD 120.00

OUMI SPECIALS PRICES

MENU ITEMS	PRICE
Otoro	SGD 40.00
Chutoro	SGD 40.00

OUMI SEASONAL NOSE TO TAIL PRICES

MENU ITEMS	PRICE
Awabi	SGD 50.00
Ise Ebi	SGD 300.00

OUMI FROM THE SEA PRICES

MENU ITEMS	PRICE
Yosenabe	SGD 80.00
Toro Tataki	SGD 40.00
Gindara Misoyaki	SGD 45.00

OUMI MEAT PRICES

MENU ITEMS	PRICE
Gyutan Yaki	SGD 25.00
Ukkokei Karaage	SGD 25.00
Fioe Gras Monaka	SGD 15.00
Nohara Yaki	SGD 40.00
Wagyu Teppanyaki	SGD 120.00
Kohitsuji Yaki	SGD 65.00
Buta Kakuni	SGD 55.00
Shio Koji Teppan Chicken	SGD 45.00

OUMI VEGETABLES PRICES

MENU ITEMS	PRICE
Momotaro Cheese	SGD 20.00
Kabocha Uni Tofu	SGD 30.00
Nasu Dengaku	SGD 20.00
Tempura Crepe	SGD 25.00

OUMI SUSHI BOWL PRICES

MENU ITEMS	PRICE
Chirashi	SGD 25.00
Wagyu	SGD 35.00
Uni Ikura	SGD 70.00

OUMI DESSERTS PRICES

MENU ITEMS	PRICE
Yogurt Lychee Sake Sorbet	SGD 20.00
Kyoho Sorbet	SGD 20.00
Yuzu	SGD 20.00

OUMI BEVERAGES PRICES

MENU ITEMS	PRICE
Evian Still Water	SGD 10.00
Ferrarelle Sparkling Water	SGD 10.00

Location of OUMI SINGAPORE

CONTACT:+6598378248

Video of OUMI SINGAPORE

Opening & Closing Time

Days	Opening	Closing
Saturday	12 PM	11:30 PM
Sunday	12 PM	11:30 PM
Monday	12 PM	11:30 PM
Tuesday	12 PM	11:30 PM
Wednesday	12 PM	11:30 PM
Thursday	12 PM	11:30 PM
Friday	12 PM	11:30 PM

About OUMI SINGAPORE

The Oumi Menu Singapore offers a refined blend of modern Japanese cuisine with a focus on fresh, seasonal ingredients and artistic presentation. Known for its farm-to-table approach, Oumi serves a variety of meticulously crafted dishes, including sushi, sashimi, and signature donburi bowls that highlight both tradition and innovation. The menu caters to diverse tastes, offering both à la carte selections and curated omakase experiences for those seeking a more immersive culinary journey. Each dish on the Oumi menu tells a story of craftsmanship, flavor, and freshness, making it a sought-after dining destination for food enthusiasts, business gatherings, and special celebrations in Singapore.

Hot Selling item of OUMI SINGAPORE

Omakase Experience – A chef-curated multi-course dining journey featuring seasonal Japanese delicacies.
Signature Wagyu Donburi – Premium wagyu beef served atop fluffy Japanese rice with a rich umami glaze.
Sashimi Platter – A fresh assortment of the finest seasonal seafood, sliced to perfection.

Truffle Chawanmushi – Silky smooth Japanese egg custard infused with aromatic truffle essence.
Uni Ikura Rice Bowl – Briny sea urchin and fresh salmon roe served over seasoned rice for a burst of flavor.

Alternatives of OUMI SINGAPORE

Fat Cow Singapore – A luxurious Japanese-inspired steakhouse known for its premium Wagyu beef and bespoke dining experiences.
KOMA Singapore – A stunning Japanese restaurant offering modern sushi, robatayaki, and dramatic architectural design.
Sushi Jiro Singapore – A traditional sushi dining experience with expertly crafted omakase and fresh seasonal ingredients.
Akira Back Singapore – A fusion of Japanese and Korean flavors with innovative dishes like signature tuna pizza and wagyu tacos.
Tatsuya Singapore – A fine-dining Japanese restaurant offering fresh sashimi, sushi, and chef-crafted omakase menus.

Career Opportunities At OUMI SINGAPORE

Oumi Singapore offers exciting career opportunities for individuals passionate about Japanese cuisine and hospitality excellence. As part of a dynamic and innovative dining concept, employees have the chance to work alongside skilled chefs and industry professionals, gaining hands-on experience in both modern and traditional Japanese culinary techniques. Career paths at Oumi range from kitchen roles like chefs and kitchen assistants to front-of-house positions such as service crew, supervisors, and restaurant managers. Team members are provided with training, growth opportunities, and a chance to contribute to the restaurant’s creative menu development. For those looking to build a rewarding career in Singapore’s vibrant F&B industry, Oumi presents a platform to develop culinary skills, refine service excellence, and be part of a close-knit, customer-focused team.

Frequently Ask Questions (FAQs)

What job roles are available at Oumi Singapore?
Oumi offers roles such as chefs, kitchen assistants, service crew, supervisors, and restaurant managers.

Does Oumi provide training for new employees?
Yes, Oumi provides training to help employees develop culinary skills and enhance service excellence.

Are there growth opportunities at Oumi Singapore?
Yes, employees can grow their careers through promotions, skill development, and involvement in menu creation.

How can I apply for a job at Oumi Singapore?
You can apply through Oumi’s official website, job portals, or by contacting the restaurant directly.