LEVEL 33 MENU WITH PRICES SINGAPORE 2025

Level 33 Singapore offers a unique dining experience that combines modern European cuisine with breathtaking views of the Marina Bay skyline. As Singapore’s highest urban craft brewery, it brings together a diverse and delicious menu crafted with fresh, high-quality ingredients. From hearty main dishes to innovative starters, each item on the Level 33 menu is designed to complement their in-house brewed craft beers, making it a must-visit spot for food and drink enthusiasts alike.

Restaurant NameLEVEL 33 SINGAPORE
Location8 Marina Blvd, #33 – 01 Tower 1, Singapore 018981
Delivery Hotline+6568343133
Opening And Closing HoursFriday To Thursday, 12–11 PM
Number Of Categories6

Whether you’re looking to indulge in a gourmet meal, enjoy an afternoon snack, or simply savor a drink with a view, the Level 33 menu offers something for everyone. The menu showcases a blend of international flavors with a focus on sustainable and seasonal produce, reflecting the restaurant’s commitment to providing guests with a memorable dining experience. Explore the exciting variety of dishes, each prepared with creativity and flair, ensuring that every visit is a new adventure for your taste buds.

LEVEL 33 ROASTS MENU WITH PRICE

MENU ITEMSPRICE
Westholme Wagyu Rump
Pasture-fed, grain-finished MBS8-9 QLD Australia Beef jus, Yorkshire pudding.
SGD 51.50
Free-range NZ Maimoa Lamb Rack
Beer malt smoked & charcoal grilled, rosemary jus.
SGD 51.50
Free-range Australian Five Spice Pork Belly
Roasted, cinnamon & anise pear purée.
SGD 39.50
Half Local Corn-Fed Chicken
Roasted, chicken jus
SGD 39.50
Fish of the Day
Saffron & beer beurre blanc, sustainable Yarra Valley salmon roe, grilled broccolini
SGD 38.00
Roasted Seasonal Vegetables
Za’atar spice, verde tahini, pomegranate, Blond pickled shallots, Stout balsamic glaze
SGD 29.00
Sharing BBQ Plate
Westholme Wagyu Rump Pasture-fed (Grain-finished MBS8-9 QLD Australia),
Half Roasted Local Corn-Fed Chicken, Stout “Char Siu” Glazed Kurobuta Ribs.
SGD 118.00

LEVEL 33 SIDES MENU PRICES

MENU ITEMSPRICE
Brussels SproutsSGD 15.00
Truffle & Parmesan FriesSGD 16.00
AsparagusSGD 15.00
Local Leaves SaladSGD 12.00
Heirloom Tomato SaladSGD 13.00
Baby Heirloom CarrotsSGD 12.00
Minted Young PeasSGD 6.00
Roasted PotatoesSGD 10.00
Beef JusSGD 4.00
Beef Fat Yorkshire Pudding & Beef JusSGD 6.00

LEVEL 33 DESSERTS PRICES

ITEMSPRICE
Tiramisu
Vanilla mascarpone, organic espresso, malt caramel
SGD 15.00
Spent Grain Valrhona Chocolate Tart
Stout & caramelized chocolate, sour cherry
SGD 15.00

LEVEL 33 BUBBLY & WINES MENU

ITEMSPRICE
Sauvignon Blanc
Satyr, Marlborough, New Zealand
SGD 82.00
Pinot Noir
Satyr, Hawke’s Bay, New Zealand
SGD 82.00
47 Anno Domini, Prosecco, Veneto
Vegan
SGD 110.00

LEVEL 33 SOFT DRINKS PRICES

MENU ITEMSPRICE
Coke/Coke ZeroSGD 4.00
SpriteSGD 4.00

LOCATION OF LEVEL 33 SINGAPORE

CONTACT:+6568343133 MENU SOURCE: FACEBOOK

VIDEO OF LEVEL 33 SINGAPORE

OPENING AND CLOSING TIME

DaysOpeningClosing
Saturday12 PM11 PM
Sunday12 PM11 PM
Monday12 PM11 PM
Tuesday12 PM11 PM
Wednesday12 PM11 PM
Thursday12 PM11 PM
Friday12 PM11 PM

ABOUT LEVEL 33 SINGAPORE

Level 33 Singapore’s menu offers a sophisticated selection of modern European dishes, perfectly complemented by their range of in-house brewed craft beers. With a focus on fresh, seasonal ingredients, the menu features an array of appetizers, main courses, and desserts designed to enhance the flavors of their unique brews. From artisanal charcuterie boards to signature mains like pan-seared seafood and juicy steaks, each dish is crafted with precision and creativity. The menu also caters to diverse dietary preferences, including vegetarian and gluten-free options, ensuring that all guests can enjoy a memorable dining experience. Whether you’re there for a casual bite or a more elaborate meal, Level 33’s menu promises a delightful culinary journey against the stunning backdrop of the Marina Bay skyline.

HOT SELLING ITEMS OF LEVEL 33 SINGAPORE

  • Charcuterie Board
    A delectable selection of house-made cured meats, cheeses, and accompaniments, perfect for sharing.
  • Truffle Fries
    Crispy fries tossed in truffle oil and Parmesan cheese, offering a savory indulgence.
  • Pan-Seared Sea Bass
    Fresh sea bass expertly pan-seared, served with seasonal vegetables and a delicate beurre blanc sauce.
  • Beef Wellington
    A rich and tender beef fillet wrapped in puff pastry, served with a delicious mushroom duxelles and red wine sauce.
  • House-Brewed Craft Beers
    A variety of signature craft beers brewed on-site, offering unique flavors that perfectly complement the menu.

ALTERNATIVES OF LEVEL 33 SINGAPORE

  • Marina Bay Sands SkyPark
    Enjoy stunning panoramic views of the city with a mix of upscale international dishes and signature cocktails.
  • Ce La Vi Singapore
    A rooftop bar and restaurant offering a fusion of Asian-inspired cuisine and refreshing cocktails with an unbeatable skyline view.
  • The Fullerton Bay Hotel’s Clifford Pier
    A charming spot offering fresh seafood, traditional Singaporean dishes, and a refined ambiance by the waterfront.
  • Jaan by Kirk Westaway
    A Michelin-starred restaurant serving innovative British cuisine with a modern twist, set against the iconic Singapore skyline.
  • Spago by Wolfgang Puck
    An upscale restaurant offering California cuisine with global influences, located on the rooftop of Marina Bay Sands.

CAREER OPPURTUNITES AT LEVEL 33 SINGAPORE

At Level 33 Singapore, career opportunities offer a dynamic and rewarding environment for individuals passionate about hospitality and craft brewing. As a renowned venue combining innovative cuisine and in-house brewed beers, the restaurant regularly seeks dedicated professionals to join its team in various roles, including chefs, servers, brewers, and management staff. Employees at Level 33 have the chance to work in a fast-paced, creative atmosphere while honing their skills and advancing in the hospitality industry. The company fosters a collaborative culture that values growth, learning, and delivering exceptional service, making it an ideal workplace for those looking to build a career in a unique and vibrant setting.

FREQUENTLY ASKED QUESTIONS (FAQs)

What type of cuisine does Level 33 serve?
Level 33 offers modern European cuisine with a focus on fresh, seasonal ingredients and dishes that complement their in-house brewed craft beers.

Are there vegetarian or gluten-free options on the menu?
Yes, Level 33 provides a variety of vegetarian and gluten-free options to cater to different dietary preferences.

Does Level 33 offer any signature craft beers?
Yes, Level 33 brews its own signature craft beers, offering a unique selection of flavors that pair perfectly with the menu.

Can I make a reservation at Level 33?
Yes, reservations are recommended, especially during peak hours, to ensure a spot at this popular venue with stunning views.

See Also: JOE & DOUGH MENU

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