FAT COW MENU WITH PRICES SINGAPORE 2025
FAT COW is a renowned Japanese steakhouse in Singapore, offering an exquisite selection of premium Wagyu beef and artisanal Japanese dishes. The FAT COW menu Singapore features a luxurious range of beef cuts, including Miyazaki, Ohmi, and Kobe Wagyu, prepared using traditional Japanese techniques such as sumibiyaki (charcoal-grilling). Whether you’re craving an indulgent Wagyu donburi, a perfectly seared steak, or a delicate sashimi platter, FAT COW delivers an exceptional dining experience for meat lovers and Japanese cuisine enthusiasts alike.
| Restaurant Name | FAT COW SINGAPORE |
| Location | 1 Orchard Blvd, #01-01/02 Camden Medical Centre, Singapore 248649 |
| Delivery Hotline | +6567350308 |
| Opening And Closing Hours | Wednesday To Tuesday, 12–3 PM, 6–10:30 PM |
| Number Of Categories | 5 |
Beyond its top-tier Wagyu selections, the FAT COW menu Singapore also includes an array of sushi, tempura, and signature rice bowls, crafted with the finest ingredients. Diners can enjoy curated omakase experiences, seasonal tasting menus, and an extensive list of sake pairings. With its elegant ambiance and commitment to quality, FAT COW is a must-visit destination for those seeking an upscale Japanese dining experience in Singapore.
| MENU ITEMS | PRICE |
|---|---|
| WAGYU STEW Slow-cooked wagyu in sake and mirin. | SGD 45.00 |
| GINDARA MISO YAKI Saikyo miso-marinated cod. | SGD 48.00 |
| TENDERLOIN WAGYU CURRY Pan seared tenderloin with sautéed shimeji mushroom and house-made Japanese curry. | SGD 55.00 |
| FAT FOA-GURA DON Glazed foie gras and wagyu over steamed rice. | SGD 58.00 |
| SASHIMI MORIAWASE Chef’s choice of premium sashimi. | SGD 58.00 |
| SUSHI MORIAWASE Chef’s choice of premium sushi. | SGD 55.00 |
| THE FAT COW DONBURI Charcoal-grilled wagyu with onsen egg, truffle oil and alfafa over seasoned rice. | SGD 58.00 |
| HOKKAI CHIRASHI ZUSHI Chef’s choice of the day’s finest seafood over sushi rice. | SGD 58.00 |
| NEGITORO DONBURI Negitoro (fatty tuna), uni, caviar, ikura atop Japanese sushi rice. | SGD 68.00 |
| TOKUJOU DONBURI Prawn tempura, unagi, salmon mentai, wagyu, foie gras, served with a housemade sauce over sushi rice. | SGD 68.00 |
| THE FAT COW WAGYU SANDWICH Grilled wagyu striploin. | SGD 88.00 |
| KOBUJIME PREMIUM WAGYU DONBURI Konbu cured miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice. | SGD 138.00 |
| MIYAZAKI A4 WAGYU PREMIUM DONBURI Sliced miyazaki A4 wagyu steak on fat rice, topped with ikura, foie gras, onsen egg, truffle shoyu. | SGD 128.00 |
| 21 DAYS DRY-AGED NAGASAKI A5 WAGYU DONBURI Probably the only donburi that serves dry-aged Japanese wagyu in Singapore, the A5 nagasaki wagyu, aged for at least 21 days for its exceptional taste and fine texture, savors it with ikura, foie gras, onsen egg on top of our signature fat rice. | SGD 158.00 |
| MENU ITEMS | PRICE |
|---|---|
| Salmon Nigiri Salmon Sashimi | SGD 12.00 SGD 20.00 |
| Madai Nigiri Madai Sashimi | SGD 12.00 SGD 24.00 |
| Kanpachi Nigiri Kanpachi Sashimi | SGD 14.00 SGD 26.00 |
| Hotate Nigiri Hotate Sashimi | SGD 15.00 SGD 28.00 |
| Hirame Nigiri Hirame Sashimi | SGD 16.00 SGD 26.00 |
| Kinmedai Nigiri Kinmedai Sashimi | SGD 17.00 SGD 29.00 |
| Ama ebi Nigiri Ama ebi Sashimi | SGD 18.00 SGD 36.00 |
| Akami Nigiri Akami Sashimi | SGD 24.00 SGD 45.00 |
| Chu-toro Nigiri Chu-toro Sashimi | SGD 28.00 SGD 50.00 |
| Otoro Nigiri Otoro Sashimi | SGD 30.00 SGD 68.00 |
| Uni Nigiri Uni Sashimi | SGD 58.00 SGD 88.00 |
| SASHIMI MORIAWASE Chef’s premium selection. | SGD 100.00 |
| MOMOTARO ‘SASHIMI’ SALAD Thinly sliced Japanese fruit tomato, mizuna, chives, ginger vinaigrette. | SGD 19.00 |
| TAI NO KURO-TORYUFU Sliced sea bream with black truffle, seasoned kelp, truffle oil. | SGD 38.00 |
| TORO UNI KAISEN MILLE-FEUILLE Chopped toro, okra, sweet shrimp, sea urchin, truffle oil. | SGD 45.00 |
| WAGYU CARPACCIO Konbu cured sliced wagyu beef. | SGD 58.00 |
| HOTATEGAI UNI TSUTSUMI AGE Uni stuffed scallop breaded tempura with citrus dashi sauce. | SGD 38.00 |
| TRUFFLE & KINOKO CROQUETTE House made crisp and creamy truffle cream croquette. | SGD 32.00 |
| KANI MISO KORAYAKI Grilled crab miso, scallop and shimeiji, cooked in crab shell. | SGD 34.00 |
| THE FAT COW WAGYU SANDWICH Grilled wagyu striploin. | SGD 88.00 |
| OHMI A4 WAGYU This wagyu from Japan’s shiga prefecture is distinctive from other types as the only kind to have fats with viscosity. | SGD 158.00 |
| KOBE BEEF Wildly known and prized, this tajima strain of wagyu is raised in Japan’s hyogo prefecture. | SGD 288.00 |
| MATSUSAKA WAGYU Originating from the Mie Prefecture, this marbled wagyu is famous for its tender texture and refined flavor. | SGD 288.00 |
| MIYAZAKI A4 WAGYU Recognized as the ‘champion cow’, it is famed for the tender texture and great dense meat taste. | SGD 128.00 |
| TOCHIGI A5 WAGYU Fed in a low energy diet mixture of grass, rice straw and barley, expect flavorsome meat with fine texture. | SGD 138.00 |
| WAGYU RIBEYE CAP Cap of ribeye, stunningly flavorful and juicy of a ribeye, refreshing sweetness and tenderness of a tenderloin. | SGD 188.00 |
| SATSUMA A4 TENDERLOIN An exclusive beef from Minami Satsuma Valley, Kagoshima prefecture. | SGD 158.00 |
| HOKKAIDO SAROMA LAKE A5 WAGYU STRIPLOIN A culinary masterwork of deluxe marbled beef that offers an excellent balance between the fats and lean meat. | SGD 148.00 |
| SAGA A5 WAGYU Rich yet clean aftertaste, known for its fine grain glossy marbling, or tsuya-sashi. | SGD 168.00 |
| 21 DAYS DRY-AGED NAGASAKI A5 WAGYU STRIPLOIN Grazed in mineral-rich pastures that are fed by the salty sea breeze, this high quality beef offers a superb balance between lean and marbled meat. | SGD 168.00 |
| SHABU SHABU A simmering hotpot of mushroom broth, traditional sauces and garnishes. | SGD 118.00 |
| SUKIYAKI Cast iron provides even heating through a rice wine sweetened rich shoyu stock. | SGD 118.00 |
| FATCOW PREMIUM DONBURI Sliced wagyu steak on rice, herring roe, foie gras, onsen egg, truffle oil. | SGD 128.00 |
| KOBUJIME WAGYU DONBURI Konbu cured miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice. | SGD 138.00 |
| MATSUSAKA WAGYU DONBURI Matsusaka A5 striploin, foie gras, maitake mushrooms, uni, kaluga caviar, ikura, black truffles, Fat Rice, onsen egg. | SGD 260.00 |
| GINDARA SAIKYO YAKI Marinated with saikyo miso, pickled ginger root. | SGD 48.00 |
| KARASU KAREI NITSUKE Simmered Japanese halibut with seasonal vegetable. | SGD 48.00 |
| HIMI UDON Thin udon noodles. | SGD 12.00 |
| SHISHITO Chargrilled Japanese green pepper, sea salt. | SGD 10.00 |
| ASPARAGUS Chargrilled jumbo asparagus, yuzu miso, katsuobushi. | SGD 14.00 |
| NASU DENGAKU Miso honey glazed eggplant. | SGD 16.00 |
| OKRA Chargrilled okra, sesame chili aioli, katsuobushi. | SGD 14.00 |
| SATSUMAIMO Japanese sweet potato, toasted sesame seed. | SGD 14.00 |
| KINOKO Mixed Japanese mushrooms sautéed with sake, lime and butter. | SGD 16.00 |
| HORENSO Tofu miso creamy spinach. | SGD 19.00 |
| GOHAN Steamed Japanese short-grain rice. | SGD 5.00 |
| THE FAT RICE Steamed rice seasoned with our signature fat shoyu, truffle oil. | SGD 8.00 |
| GYU-NIKU DASHIZOSUI Rice porridge with egg in a mushroom beef broth. | SGD 12.00 |
| DONABE FAT RICE Perfectly cooked in a donabe is the high-grade fluffy Japanese rice. | SGD 48.00 |
| MENU ITEMS | PRICE |
|---|---|
| Miso Shiru | SGD 5.00 |
| Dobinmushi | SGD 12.00 |
| MENU ITEMS | PRICE |
|---|---|
| ARTISAN ICE-CREAM Artisan ice-cream in traditional Japanese flavors: yuzu, green tea, momo, black sesame. | SGD 8.00 |
| MIZU SHINGEN MOCHI Housemade water raindrop mochi, roasted soy bean flour. | SGD 12.00 |
| MATCHA LAVA CAKE Artisan matcha lava cake with black sesame ice cream. | SGD 18.00 |
| HOUSEMADE YUZU CHEESECAKE Fresh shredded yuzu, cream cheese. | SGD 22.00 |
| SEASONAL FRUIT Please ask your server for weekly cargo fruit from Japan. | SGD 28.00 |
| MENU ITEMS | PRICE |
|---|---|
| UMESHU – LEMON & GINGER Spicy and sweet yet subtle, refreshing, clear and very easy to drink. | SGD 12.00 |
| KURO KIRISHIMA – MIYAZAKI IMO Made from Purple Sweet Potato. | SGD 13.00 |
| COCKTAIL – MUKASHU The Fat Cow Old Fashioned. | SGD 24.00 |
| HAKUSHU DISTILLER RESERVE | SGD 28.00 |
| WAKATSURU SUNSHINE 20YO | SGD 58.00 |
LOCATION OF FAT COW SINGAPORE
Contact:+6567350308 SEE ALSO: ITACHO SUSHI MENU
VIDEO OF FAT COW SINGAPORE
OPENING AND CLOSING TIME
| Days | Opening | Closing |
| Saturday | 12 PM | 10:30 PM |
| Sunday | 12 PM | 10:30 PM |
| Monday | 12 PM | 10:30 PM |
| Tuesday | 12 PM | 10:30 PM |
| Wednesday | 12 PM | 10:30 PM |
| Thursday | 12 PM | 10:30 PM |
| Friday | 12 PM | 10:30 PM |
The FAT COW menu Singapore is a haven for Wagyu beef enthusiasts, featuring a curated selection of premium Japanese beef cuts, including Miyazaki, Ohmi, and Kobe Wagyu, prepared with traditional Japanese techniques like sumibiyaki (charcoal-grilling). Beyond its signature Wagyu steaks and donburi, the menu also offers an exquisite range of sushi, sashimi, and tempura, ensuring a well-rounded Japanese dining experience. Guests can indulge in seasonal omakase menus, sake pairings, and specialty rice bowls, all crafted with the finest ingredients. With its refined ambiance and dedication to quality, FAT COW delivers an unparalleled dining experience for lovers of Japanese cuisine in Singapore.
What is FAT COW known for?
FAT COW is renowned for its premium Wagyu beef, sumibiyaki (charcoal-grilled) steaks, and luxurious Japanese dining experience.
Does FAT COW offer vegetarian options?
While FAT COW specializes in Wagyu, the menu includes a few vegetarian-friendly options like salads and seasonal vegetable dishes.
Is reservation required at FAT COW Singapore?
Reservations are highly recommended, especially for dinner and weekends, due to the restaurant’s popularity.
Does FAT COW offer omakase dining?
Yes, FAT COW provides curated omakase experiences featuring seasonal ingredients and premium Japanese delicacies.
Menu Source: Facebook
