CHOCOLATE ORIGIN MENU WITH PRICES SINGAPORE 2024
Discover the enchanting world of cocoa at Chocolate Origin in Singapore, where the art of chocolate-making takes center stage. This delightful haven is renowned for its exquisite chocolate creations, showcasing a menu that celebrates the rich flavors and origins of cocoa from around the globe. Whether you’re a chocolate connoisseur or simply someone with a sweet tooth, the Chocolate Origin menu offers a tantalizing array of treats, from luscious cakes and decadent truffles to artisanal chocolates that capture the essence of quality ingredients and expert craftsmanship.
| Restaurant Name | CHOCLATE ORIGIN SINGAPORE |
| Location | 1 Harbourfront Walk B2-K1/K3, Singapore 098585 |
| Delaivery Hotline | NA |
| Opening And Closing Hours | Saturday To Friday, 10:30 AM–10 PM |
| Number Of Categories | 5 |
At Chocolate Origin, each item on the menu is a testament to the passion and dedication of its chocolatiers, who meticulously source the finest cocoa beans to create a unique tasting experience. The menu not only highlights the diverse origins of chocolate but also invites guests to indulge in innovative flavor combinations that are both familiar and surprising. With options ranging from classic chocolate desserts to seasonal specialties.
| MENU ITEMS | PRICE |
|---|---|
| Large Original Cake | SGD 103.80 |
| Dark Sliced Cake | SGD 12.80 |
| Regular Dark Cake | SGD 64.50 |
| Large Dark Cake | SGD 119.20 |
| Cuppa Lava Cake w/ Ice Cream | SGD 9.30 |
| Dark Chocolate Gelato Pint | SGD 20.00 |
| MENU ITEMS | PRICE |
|---|---|
| Milk Chocolate Truffle | SGD 25.00 |
| Dark Chocolate Truffle | SGD 25.00 |
| MENU ITEMS | PRICE |
|---|---|
| Dark Gelato | SGD 20.00 |
| MENU ITEMS | PRICE |
|---|---|
| Hot Chocolate | SGD 6.80 |
| Iced Chocolate | SGD 6.80 |
| Iced Blended Chocolate | SGD 6.80 |
| Hot Cappuccino | SGD 6.80 |
| Iced Mocha | SGD 7.80 |
| Hot Latte | SGD 5.80 |
| Iced Latte | SGD 6.80 |
| Hot Mocha | SGD 7.80 |
See Also: Qi Menu
Location of CHOCLATE ORIGIN SINGAPORE
MENU SOURCE: FACEBOOK
Video of CHOCLATE ORIGIN SINGAPORE
Opening & Closing Time
| Days | Opening | Closing |
| Saturday | 10:30 AM | 10:00 PM |
| Sunday | 10:30 AM | 10:00 PM |
| Monday | 10:30 AM | 10:00 PM |
| Tuesday | 10:30 AM | 10:00 PM |
| Wednesday | 10:30 AM | 10:00 PM |
| Thursday | 10:30 AM | 10:00 PM |
| Friday | 10:30 AM | 10:00 PM |
The Chocolate Origin menu in Singapore is a delightful exploration of premium chocolate offerings, designed to satisfy every chocolate lover’s cravings. This menu features a variety of indulgent options, including handcrafted pralines, rich chocolate cakes, and velvety mousses, all made with carefully sourced cocoa beans from renowned regions around the world. Highlights include their signature chocolate lava cake, which oozes molten chocolate goodness, and artisanal truffles infused with unique flavors like matcha and salted caramel. For those seeking a lighter treat, the menu also offers refreshing chocolate-infused beverages and gourmet hot chocolate, perfect for pairing with a decadent dessert. Each creation reflects a commitment to quality and innovation, ensuring a memorable experience for anyone visiting this chocolate haven.
What types of positions are available at Chocolate Origin?
Chocolate Origin offers various positions, including chocolatiers, pastry chefs, baristas, and customer service staff, catering to different skill sets and interests in the culinary field.
What qualifications are required to apply?
Qualifications vary by position, but a passion for chocolate, relevant culinary training, and experience in food service or production are beneficial for most roles.
Does Chocolate Origin provide training for new employees?
Yes, Chocolate Origin offers comprehensive training programs for new employees to help them understand chocolate-making techniques and customer service standards.
Are there opportunities for career advancement within the company?
Absolutely! Chocolate Origin encourages professional growth and provides opportunities for advancement, allowing employees to take on more responsibilities and develop their skills over time.
