Candlenut, located in Singapore, offers a culinary journey through the rich and diverse flavors of Peranakan cuisine. As the world’s first Michelin-starred Peranakan restaurant, Candlenut is renowned for its innovative interpretations of traditional dishes and its commitment to preserving the heritage of Peranakan cooking. The Candlenut Menu reflects the unique blend of Chinese, Malay, and Indonesian influences that define Peranakan cuisine, showcasing a harmonious fusion of flavors, textures, and aromas.
Restaurant
CANDLENUT
Location
17a Dempsey Rd, Singapore 249676
Opening & Closing Time
12–3 PM to 6–10 PM
Food Categories
6
At Candlenut, diners can expect a menu that celebrates both classic Peranakan recipes and modern interpretations of age-old favorites. Signature dishes include the Buah Keluak Fried Rice, Ayam Panggang “Blue Ginger”, and the iconic Peranakan staple, Babi Pongteh. Each dish is meticulously crafted using authentic ingredients and traditional cooking techniques, resulting in bold and complex flavors that tantalize the taste buds.
CANDLENUT Menu Categories
CANDLENUT APPETIZERS
CANDLENUT RICE & SAMBAL
CANDLENUT CHINESE WOK
CANDLENUT DESSERTS MENU
CANDLENUT CURRIES & BRAISES
CANDLENUT BEVERAGES
CANDLENUT Menu Prices
Candlenut menu prices in Singapore reflect the restaurant’s commitment to quality and authenticity, with dishes ranging from SGD $25 to $50 for main courses. While some may consider it on the higher end, the impeccable ingredients and Michelin-starred culinary expertise ensure that every dollar is well spent for a truly memorable dining experience. Additionally, lunch set menus are available for those seeking a taste of Peranakan cuisine at a more affordable price point, starting from SGD $38 per person.
Candlenuts are tree nuts, and thus can trigger allergic reactions in individuals with nut allergies.
Latex Fruit
Some individuals with latex fruit syndrome may experience cross-reactivity between latex and certain fruits and nuts, including candlenuts.
Skin Irritation
Handling candlenuts may cause skin irritation or allergic reactions in sensitive individuals.
Oral Allergy Syndrome
Individuals with oral allergy syndrome, particularly those sensitive to birch pollen, may experience cross-reactions with certain nuts, including candlenuts.
Nutrition of CANDLENUT
Nutrient
Amount per 100g
Calories
674 kcal
Protein
18.7 g
Fat
63.5 g
Saturated Fat
14.3 g
Monounsaturated Fat
39.7 g
Polyunsaturated Fat
8.2 g
Carbohydrates
6.9 g
Fiber
6.4 g
Sugars
0.6 g
Calcium
180 mg
Iron
5.5 mg
Magnesium
180 mg
Phosphorus
530 mg
Potassium
900 mg
Sodium
2 mg
Zinc
4.4 mg
Vitamin C
0 mg
Vitamin B6
0.6 mg
Folate
61 µg
Deals of CANDLENUT
Deal
Description
Validity
Buy One Get One Free
Purchase one pack of candlenuts and get another pack free.
April 1 – April 30, 2024
20% Off Coupon
Use code CANDLE20 to enjoy a 20% discount on all candlenut products.
May 15 – June 15, 2024
Loyalty Program
Join our loyalty program and earn points for every candlenut purchase. Redeem points for discounts or free products.
Ongoing
Bulk Discount
Purchase candlenuts in bulk (5kg or more) and enjoy special bulk pricing.
No expiry date
CANDLENUT Menu Prices Graph
Menu Item
Price (in $)
Candlenut Oil
10.99
Candlenut Paste
8.49
Candlenut Sauce
6.99
Candlenut Cookies
4.99
Candlenut Soap
3.29
About CANDLENUT
Candlenut, nestled in the vibrant culinary scene of Singapore, stands as a beacon of Peranakan gastronomy. As the world’s first Michelin-starred Peranakan restaurant, Candlenut takes pride in preserving the rich heritage of Straits Chinese cuisine while offering innovative interpretations of traditional dishes. Led by Chef Malcolm Lee, the restaurant’s menu showcases a harmonious fusion of Chinese, Malay, and Indonesian flavors, celebrating the diverse culinary tapestry of the Peranakan culture. With its commitment to quality ingredients, meticulous preparation, and impeccable service, Candlenut provides diners with a memorable gastronomic journey through the vibrant flavors of Singapore’s culinary history.
Hot Selling item of CANDLENUT
Babi Pongteh: A beloved Peranakan classic, Babi Pongteh features succulent pork stewed in a flavorful blend of fermented soybean paste, shallots, garlic, and spices, resulting in a tender and aromatic dish that delights the senses.
Ayam Panggang “Blue Ginger”: This signature dish showcases tender chicken marinated in a fragrant blend of blue ginger, lemongrass, turmeric, and coconut milk, then grilled to perfection, offering a delightful combination of smoky char and aromatic spices.
Buah Keluak Fried Rice: A modern twist on a traditional favorite, Candlenut’s Buah Keluak Fried Rice features fragrant rice stir-fried with minced meat, shrimp, and the distinctive flavor of buah keluak nuts, creating a rich and satisfying dish that captivates diners with its unique taste.
Beef Rendang: A perennial favorite, Candlenut’s Beef Rendang is a rich and aromatic stew featuring tender beef simmered in a luscious blend of coconut milk, lemongrass, galangal, and a medley of spices, resulting in a dish that is both hearty and comforting.
Alternatives of CANDLENUT
Hawker Chan: Renowned for its Michelin-starred soy sauce chicken rice, Hawker Chan Menu offers affordable and delicious hawker fare that has gained international acclaim. With a focus on quality ingredients and authentic flavors, Hawker Chan provides a casual dining experience that celebrates Singapore’s culinary heritage.
Violet Oon Singapore: Led by acclaimed chef Violet Oon, this restaurant offers a modern take on traditional Singaporean cuisine, featuring dishes like Hainanese chicken rice, laksa, and beef rendang. With its elegant ambiance and exquisite flavors, Violet Oon Singapore is a popular choice for both locals and tourists.
Lau Pa Sat: This historic hawker center in the heart of Singapore’s Central Business District offers a wide range of local delicacies, from satay and char kway teow to seafood and barbecue. With its bustling atmosphere and diverse selection of food stalls, Lau Pa Sat is a favorite destination for food lovers seeking an authentic hawker experience.
Wild Rocket: Helmed by chef Willin Low, Wild Rocket is known for its innovative fusion cuisine that blends Asian and Western flavors. The restaurant offers a creative menu featuring dishes like laksa pesto pasta, beef cheek rendang, and soft-shell crab burger, providing diners with a unique culinary experience.
Career Opportunities at CANDLENUT
Career opportunities at Candlenut in Singapore offer a dynamic and enriching environment for culinary professionals to thrive. As a Michelin-starred Peranakan restaurant, Candlenut values creativity, passion, and dedication to preserving the rich heritage of Peranakan cuisine. Whether aspiring chefs seek to refine their skills under the guidance of acclaimed Chef Malcolm Lee or front-of-house staff aim to deliver impeccable service in an elegant dining setting, Candlenut provides a platform for individuals to excel and grow in their careers. With opportunities for training, mentorship, and advancement, joining the Candlenut team offers a rewarding pathway for culinary professionals to make their mark in Singapore’s vibrant culinary landscape.
Frequently Ask Questions (FAQs)
What is Peranakan cuisine?
Peranakan cuisine, also known as Nyonya or Straits Chinese cuisine, is a unique blend of Chinese, Malay, and Indonesian flavors that developed in Southeast Asia, particularly in the Straits Settlements of Penang, Malacca, and Singapore. It features a harmonious fusion of aromatic spices, herbs, and ingredients, resulting in dishes that are rich, flavorful, and multi-dimensional.
Nilson is a seasoned Restaurant Food Menu Writer and Chef with a passion for culinary creativity and storytelling through food. With years of experience in the culinary industry, Law has mastered the art of crafting tantalizing menus that not only satisfy taste buds but also ignite imagination.
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