Char Restaurant Menu With Latest Prices Singapore 2024
Char Restaurant in Singapore offers a delectable fusion of Asian and Western cuisine, presenting a menu that tantalizes taste buds with its diverse range of dishes. Situated in the vibrant culinary landscape of Singapore, Char Restaurant has carved a niche for itself by offering a unique dining experience that combines traditional flavors with modern culinary techniques. The menu at Char Restaurant reflects the rich cultural tapestry of Singapore, featuring dishes that showcase the culinary heritage of various Asian cuisines while incorporating Western influences.
| Restaurant | Char Restaurant |
| Location | 25 Pandan Cres, B1-01 to 07 Kitchen 17, Singapore 128477 |
| Opening & Closing Time | 11 AM to 8 PM |
| Contact Number | +6594468227 |
| Food Categories | 4 |
One of the highlights of Char Restaurant’s menu is its selection of Char Siew dishes, which are prepared using premium cuts of meat marinated in a secret blend of spices and slow-roasted to perfection. The Char Siew here is renowned for its succulent texture and caramelized exterior, offering a delightful balance of sweet and savory flavors. From Char Siew rice bowls to Char Siew burgers, the menu offers a variety of inventive ways to enjoy this beloved dish, making it a must-try for visitors and locals alike.
| Char Restaurant Soups | Char Restaurant Signature Roasts |
| Char Restaurant Appetizers | Char Restaurant Meat & Seafood |
Char Restaurant’s menu in Singapore is a culinary fusion, blending Asian heritage with modern innovation. From succulent Char Siew dishes to inventive noodle creations, every bite is a flavorful journey. With a balance of traditional favorites and contemporary delights, Char Restaurant offers an unforgettable dining experience in the heart of Singapore.
| MENU ITEMS | PRICE |
|---|---|
| Hot and Sour Soup A soup that’s jam-packed with wood ear fungus, tofu, pickled vegetables, chilli, shrimp and pork. Vegetarian option available. | S$6.90 |
| Signature Double Boiled Chicken Soup Our signature double boiled chicken soup with scallops and fungi has been cooked on low-heat for many hours to extract the maximum flavours is a great start to your meal. | S$11.50 |
| Fish Maw Soup A luxurious soup made with janadent fish maw, Japanese dried scallops and seafood broth. | S$12.10 |
| Soup of the day Freshly-made Soup of the Day (Individual Portion) | S$5.40 |
| MENU ITEMS | PRICE |
|---|---|
| XO Sambal Fried Carrot Cake Hand-made radish (Carrot) cake, filled with dried shrimps and lup-cheong (Chinese sausage) is stir-fried with our house-blend XO Sambal chilli sauce and silver sprouts | S$12.80 |
| Prawn Paste Fried Chicken Wings Deep fried chicken wings marinated with prawn paste and special herbs that are bound to stimulate your senses | S$15.20 |
| Spicy Chicken Szechuan Style Deep fried chicken chunks stir fried with pepper corns, spring onions and filled with Szechuan dried red chilies. Keep a glass of water handy | S$15.20 |
| Pumpkin and Eggplant Strips Strips of pumpkin and eggplant are deep-fried, topped with pork floss and acompanied with mayonnaise | S$10.30 |
| Salt and Pepper Fish Skin Crispy fish skin deep-fried with salt and pepper. A great side to go with ales | S$7.00 |
| Golden Trio of Mushrooms Perfect combo of shitake, golden and oyster mushroom deep fried in a crispy Tempura batter and served with a special sesame sauce. | S$12.40 |
| Cold Spiced Smashed Cucumber A delightful cold dish of crunchy cucumbers mixed with chilli oil, chili padi, garlic and vinaigrette dressing. | S$6.30 |
| MENU ITEMS | PRICE |
|---|---|
| Signature Char Siew (300g) Using a combination of modern cooking science with traditional roasting, Char’s signature dish is melt-in-your-mouth tender and the sauce that covers this sublime piece of meat is the perfect blend of salty, sweet and is ever so sticky. | S$28.00 |
| Crispy Roast Pork Belly (300g) The crackling that comes from the roast pork belly is the main character of a good roast. The meat has been marinated in a blend of Chinese (and not so Chinese) herbs and spices and roasted on a high heat. | S$28.00 |
| Double Roast (400g) Signature Char Siew & Crispy Roast Pork | S$36.00 |
| Jasmine Roast Duck Char’s new duck, using traditional Cantonese roasting technique, but taking it to a completely new level with the infusion of Jasmine tea, not only tenderises the meat but also imparts a subtle flavour to the meat. The skin a amazingly crispy too | S$15.40 |
| Soya Sauce Chicken A Cantonese specialty, the free-range chicken is marinated in a blend of soya sauce and Chinese spices and poached gently for hours to create a flavourful and tender dish | S$11.00 |
| Garlic Roast Spring Chicken Brined in a special garlic salt solution, our new Garlic roast Spring Chicken is juicy, tender with crispy skin | S$13.80 |
| MENU ITEMS | PRICE |
|---|---|
| Butter Chicken A special recipe of fried tender chicken thighs that are coated with a delicious concoction of evaporated milk, curry leaves and chili | S$15.20 |
| Kung Po Chicken Tender chicken chunks pan-fried in peanuts, onions and a tangy Kungpo sauce | S$15.20 |
| Black Garlic Stewed Chicken with Mushrooms Roasted sweet black garlic is stewed with chicken thighs and mushrooms in a deliciously smoky sauce. | S$16.10 |
| Salted Egg Pork Tender pieces of boneless rib meat, deep fried for a crispy exterior yet tender centre. Then the meat is stir fried in a creamy sauce of salted egg, chilli, and curry leaves. | S$15.90 |
| Minced Pork with Aubergine in Casserole This traditional bubbling aubergine bake is gorgeous with its sticky flavours. This healthy veg combined with pork mince and mushrooms is great with rice | S$16.20 |
| Sweet and Sour Pork with Peaches Chunks of pork sautéed with capsicums and peaches in a tangy, sweet and sour sauce | S$16.20 |
| Angelica Beef Cubes with Crispy Garlic Tender beef cubes marinated in angelica sauce, stir-fried with spring onions and topped with crispy fried garlic | S$19.30 |
| Beef with Ginger and Spring Onion Slices of Sirloin beef pan-fried in ginger and spring onions | S$16.90 |
| Stir-fried Beef with Black Pepper sauce Tender sirloin beef slices stir fried with capsicums and onions in an addictive black pepper sauce | S$16.90 |
| Steamed or Fried Silver Cod Fish Wild Silver Cod served in a steak cut with spring onions, coriander. Please pick your cooking style from ‘HK Steamed with Superior Soya Sauce’, ‘Deep Fried with Superior Soya Sauce’ or ‘Steamed with Black Garlic’ | S$28.10 |
| Sweet and Sour Fish Fillet Toman fish strips are deep fried then tossed in our own blend of sweet and sour sauce with onions, peppers and peaches | S$17.80 |
| Steamed Toman Fish Slices in Superior Soya Sauce Steamed Toman fish slices with coriander and topped with Superior Soya Sauce | S$16.50 |
| Salted Egg Prawns NEW! The prawns are deep-fried and then stirred in a yummy salted egg sauce, fried curry leaves and chili padi | S$24.80 |
| Double Sauce Prawns Two flavours on one plate – Wasabi-Mayo prawns for the thrill-seekers, Mango prawns for the sweet and tangy folks. Served with fried pineapples | S$25.80 |
Location of Char Restaurant
Video of Char Restaurant
Opening & Closing Time
| Days | Opening | Closing |
| Saturday | 11:30 AM | 8 PM |
| Sunday | 11:30 AM | 8 PM |
| Monday | 11:30 AM | 8 PM |
| Tuesday | Closed | Closed |
| Wednesday | 11:30 AM | 8 PM |
| Thursday | 11:30 AM | 8 PM |
| Friday | 11:30 AM | 8 PM |
Allergen of Char Restaurant
| Allergen | Presence |
|---|---|
| Wheat | Yes |
| Soy | Yes |
| Milk | Yes |
| Eggs | Yes |
| Fish | No |
| Shellfish | No |
| Peanuts | No |
| Tree nuts | No |
| Sesame seeds | No |
| Mustard | No |
| Sulfites | No |
| Celery | No |
| Lupin | No |
Deals of Char Restaurant
| Deal Description | Validity Period | Discount/Deal |
|---|---|---|
| Lunch Special | Weekdays, 12:00 PM – 3:00 PM | 20% off on select menu items |
| Happy Hour Cocktails | Daily, 5:00 PM – 7:00 PM | Buy one, get one free on cocktails |
| Date Night Dinner Special | Fridays and Saturdays, 6:00 PM – 10:00 PM | 3-course meal for two at RM100 |
| Family Sunday Brunch | Sundays, 10:00 AM – 2:00 PM | Kids eat free with the purchase of an adult entree |
| Loyalty Program | Ongoing | Earn 1 point for every RM1 spent; Redeem 100 points for RM10 off |
