REVOLVER MENU WITH PRICES SINGAPORE 2024

Revolver Singapore is a culinary gem that has captured the hearts of food enthusiasts with its innovative approach to wood-fired cooking. Nestled in the vibrant precinct of Clarke Quay, this restaurant combines a unique blend of modern gastronomy and traditional techniques, offering a menu that showcases the best of seasonal ingredients. The Revolver menu is a reflection of the chef’s passion for fire, flavor, and creativity, featuring an array of dishes that tantalize the taste buds and ignite the senses. From expertly grilled meats to fresh seafood, each item is crafted with precision, ensuring a memorable dining experience that stands out in Singapore’s bustling food scene.

REVOLVER MENU
Restaurant NameREVOLVER SINGAPORE
Location56 Tras St, Singapore 078995
Delaivery Hotline+6562232812
Opening And Closing HoursWednesday To Sunday, 11:45 AM–2:30 PM, 6–10:30 PM Monday Closed
Number Of Categories5

The menu, designed with a focus on bold flavors and vibrant presentations, caters to both adventurous diners and those seeking comforting favorites. Highlighting the freshness of local produce and the richness of global influences, the Revolver menu is as diverse as it is delectable. Whether you’re indulging in a succulent steak or exploring unique vegetarian offerings, every dish promises to deliver an unforgettable flavor experience, making Revolver a must-visit destination for food lovers in Singapore.

REVOLVER OMAKASE MENU WITH PRICES

MENU ITEMSPRICE
Chef’s Selection of the Season’s FinestSGD 299.00++

REVOLVER MENU EXPERIENCE PRICES

MENU ITEMSPRICE
Snack Box
Maitake & Morel Nihari
Fresh Paneer, Pesto & Caecila’s Sambal
Hokkaido Scallop & Mud Crab Moilee
Boston Lobster, Lemon Pickle
Spring Lamb, Habanero Korma
Comte Kulchette, Wagyu & Marrow
Textures of Alphonso
SGD 229.00++

REVOLVER DISCOVERY PRICES

MENU ITEMSPRICE
Maitake & Morel Nihari
Fresh Paneer, Pesto & Caecila’s Sambal
Spanish Sea Bream Moilee
Spring Lamb, Habanero Korma
Comte Kulchette, Wagyu & Marrow
Textures of Alphonso
SGD 169.00++

REVOLVER VEGETARIAN PRICES

MENU ITEMSPRICE
Snack Box
Maitake & Morel Nihari
Fresh Paneer, Pesto & Caecila’s Sambal
Plantain Kebab, Kachampuli Sauce
White Asparagus, Tempered Yogurt
Moong Lentil Chaat
Textures of Alphonso
SGD 159.00++

See Also: Pasta Bar Menu

REVOLVER ADD-ONS PRICES

MENU ITEMSPRICE
Prawn ‘Koliwada’ TempuraSGD 28.00
Mayura Station Flank Steak, Nihari & ChimichurriSGD 99.00
Rock Lobster Manchurian. Egg Fried RiceSGD 99.00
Butter Chicken KulchetteSGD 20.00
Comte Kulchette, Lobster ClawSGD 35.00
The RevolverSGD 169.00

Location of Revolver Singapore

contact:+6562232812

Video of Revolver Singapore

Opening & Closing Time

DaysOpeningClosing
Saturday11:45 AM10:30 PM
Sunday11:45 AM10:30 PM
Monday11:45 AM10:30 PM
Tuesday11:45 AM10:30 PM
Wednesday11:45 AM10:30 PM
Thursday11:45 AM10:30 PM
Friday11:45 AM10:30 PM

About Revolver Singapore

The Revolver menu in Singapore is a culinary masterpiece that embodies the restaurant’s commitment to wood-fired cooking and bold flavors. Drawing inspiration from global cuisines, the menu features a carefully curated selection of dishes that highlight the essence of seasonal ingredients and the artistry of fire. Diners can indulge in an array of options, from succulent meats expertly grilled to perfection to innovative vegetarian dishes that showcase fresh produce. Each plate is a celebration of taste and presentation, with offerings like the signature wood-fired grilled lamb and seafood that are sure to impress. With a focus on quality and creativity, Revolver’s menu not only tantalizes the palate but also creates a unique dining experience that reflects the vibrancy of Singapore’s gastronomic scene. Whether you’re enjoying a casual meal or celebrating a special occasion, Revolver promises a memorable experience that leaves a lasting impression.

Hot Selling item of Revolver Singapore

  • Grilled Octopus
    Tender octopus grilled to perfection, served with a tangy sauce that enhances its natural flavors.
    Wood-Fired Lamb Rump
    Succulent lamb cooked over an open flame, offering a smoky flavor and juicy texture, paired with seasonal sides.
    Smoked Duck Breast
    Delicately smoked duck breast with a crispy skin, complemented by a sweet and savory glaze.
  • Charred Broccolini
    Fresh broccolini charred for a slightly smoky taste, drizzled with a zesty dressing that adds a burst of flavor.
    Spicy Grilled Prawns
  • Large prawns marinated in a spicy blend, grilled to achieve a perfect char, served with a refreshing dip.

Alternatives of Revolver Singapore

  • Burnt Ends
    A modern Australian barbecue restaurant renowned for its smoky flavors and grilled meats, with a focus on wood-fired cooking.
  • Meatsmith
    Specializing in American-style barbecue, Meatsmith offers a variety of smoked meats and hearty sides in a rustic setting.
  • The Bird Southern Table & Bar
    A vibrant eatery featuring Southern-inspired cuisine, offering fried chicken, barbecue, and classic comfort foods with a modern twist.
  • Naughty Nuri’s
    Famous for its Indonesian-style barbecue ribs, Naughty Nuri’s serves a mix of authentic Balinese flavors and grilled dishes that tantalize the palate.
  • MBS SkyPark
    A unique dining experience offering a variety of cuisines with stunning views of the Singapore skyline, perfect for enjoying high-quality dishes.
  • Pasta Bar
    This Italian gem focuses on freshly made pasta dishes, combining traditional recipes with contemporary flavors in a cozy atmosphere.

Career Opportunities at Revolver Singapore

Revolver Singapore offers exciting career opportunities for individuals passionate about the culinary arts and hospitality industry. As a dynamic and innovative restaurant known for its unique wood-fired cooking techniques, Revolver seeks dedicated team members who are eager to learn and grow within a fast-paced environment. Positions range from kitchen staff, including chefs and line cooks, to front-of-house roles such as servers and bartenders. Employees can expect a collaborative atmosphere where creativity and passion for food are encouraged, alongside opportunities for skill development through training programs and mentorship. With a commitment to excellence, working at Revolver not only provides valuable experience in a renowned culinary establishment but also fosters a strong sense of community and camaraderie among staff. Whether you’re an experienced professional or a newcomer to the industry, Revolver is a place where your career can thrive while contributing to memorable dining experiences for guests.

Frequently Ask Questions (FAQs)

What type of cuisine does Revolver Singapore offer?
Revolver specializes in wood-fired cooking, featuring a diverse menu that combines global flavors with a focus on seasonal ingredients.

Are there vegetarian options available on the menu?
Yes, Revolver offers a variety of vegetarian dishes that highlight fresh produce and innovative cooking techniques, ensuring there are options for all dietary preferences.

Does Revolver Singapore offer private dining or event hosting?
Yes, Revolver provides options for private dining and event hosting, accommodating both small gatherings and larger celebrations with customized menus.

What are the operating hours of Revolver Singapore?
Revolver is typically open for lunch and dinner, with specific hours varying by day, so it’s recommended to check their official website or call for the most accurate information.

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