CHEDI MENU WITH PRICES SINGAPORE 2024

The Chedi Menu Singapore brings a taste of contemporary Thai cuisine to the city’s diverse food scene, blending authentic Thai flavors with a modern twist. Known for its fresh ingredients, vibrant flavors, and intricate preparation techniques, the Chedi menu offers an array of dishes that cater to all palates. From spicy tom yum soups and tangy salads to indulgent curries and signature desserts, the restaurant provides an unforgettable experience that celebrates Thai culinary heritage with a Singaporean touch. Whether you’re seeking a light lunch or a sumptuous dinner, Chedi’s menu promises something for everyone.

Restaurant Name	CHEDI SINGAPORE
Location	15 Hamilton Rd, Singapore 209185
Delaivery Hotline	+6586866169
Opening And Closing Hours	Thursday To Wednesday, 6–10:30 PM Sunday Closed
Number Of Categories	1

Located in the heart of Singapore, Chedi has become a go-to spot for Thai food enthusiasts and adventurous diners alike. The restaurant focuses on a delicate balance of flavors—sweet, sour, spicy, and salty—that Thai cuisine is renowned for. With options ranging from vegan delights to seafood specialties, Chedi’s menu is designed to accommodate a variety of dietary preferences while delivering authentic flavors. Each dish is crafted to perfection, making Chedi not just a meal but a destination for a delightful culinary journey in Singapore.

CHEDI MAINS PRICES

MENU ITEMS	PRICE
Miang Kham \| wild betel leaf, homemade Thai miang reduction rayong dried shrimp, Hokkaido ikura Nam Prik Gapi \| shrimp paste relish with tempura baby tiger shrimps Gaeng Som Fak Thong \| Japanese pumpkin, piquant soup, dry-aged Chilean Seabass, traditional Thai fish floss Tom Kha Gai \| baked chicken wings foie gras infused sticky rice Som Tam Ruam Mit \| medley of daily harvest greens and seasonal fresh fruits Nam Ya Goong Mang Korn \| Maine lobster, yellow curry grilled greens and crispy rice Kor Muu Yang \| Iberico pressa, Isaan street style tomato sweet basil salad with northern Thai relishes OR Neua Yang \| 400 day grain fed MB4 Stockyard wagyu (additional $18) Tub Tim Krob \| traditional homemade red ruby, inhouse churned coconut ice-cream Add On: Signature Khao Pad Kid Terng \| a fried rice to remember 6 month cured salted threadfin and crabmeat $14 per bowl (min. order 2 bowls) Premium Crystal Fresh Water sparkling/ still (free flow)\| $5 per pax	SGD 148.00++

MENU ITEMS

PRICE

Miang Kham | wild betel leaf, homemade Thai miang reduction
rayong dried shrimp, Hokkaido ikura

Nam Prik Gapi | shrimp paste relish with tempura
baby tiger shrimps

Gaeng Som Fak Thong | Japanese pumpkin, piquant soup,
dry-aged Chilean Seabass, traditional Thai fish floss

Tom Kha Gai | baked chicken wings
foie gras infused sticky rice

Som Tam Ruam Mit | medley of daily harvest greens
and seasonal fresh fruits

Nam Ya Goong Mang Korn | Maine lobster, yellow curry
grilled greens and crispy rice

Kor Muu Yang | Iberico pressa, Isaan street style
tomato sweet basil salad with northern Thai relishes
OR

Neua Yang | 400 day grain fed MB4 Stockyard wagyu
(additional $18)

Tub Tim Krob | traditional homemade red ruby,
inhouse churned coconut ice-cream

Add On:

Signature Khao Pad Kid Terng | a fried rice to remember
6 month cured salted threadfin and crabmeat
$14 per bowl (min. order 2 bowls)

Premium Crystal Fresh Water sparkling/ still (free flow)| $5 per pax

SGD 148.00++

Location of CHEDI SINGAPORE

CONTACT:+6586866169

Video of CHEDI SINGAPORE

Opening & Closing Time

Days	Opening	Closing
Saturday	6 AM	10:30 PM
Sunday	6 AM	10:30 PM
Monday	6 AM	10:30 PM
Tuesday	6 AM	10:30 PM
Wednesday	6 AM	10:30 PM
Thursday	6 AM	10:30 PM
Friday	6 AM	10:30 PM

About CHEDI SINGAPORE

The Chedi Menu Singapore offers a dynamic blend of traditional Thai flavors and contemporary culinary creativity, capturing the essence of Thailand’s rich food culture. Renowned for its commitment to fresh ingredients and authentic preparation, Chedi features a diverse menu that ranges from classic tom yum soups and green curries to innovative dishes like Thai-inspired seafood and vegan options. Each dish is crafted to balance the distinct Thai flavors—spicy, sour, sweet, and salty—providing an immersive dining experience. Whether you’re in the mood for a hearty main course, a light appetizer, or a signature Thai dessert, Chedi’s menu in Singapore offers a vibrant and flavorful culinary journey

Hot Selling item of CHEDI SINGAPORE

Tom Yum Goong – A classic Thai soup with prawns, infused with lemongrass, lime leaves, and a spicy-sour broth.
Green Curry Chicken – Rich and creamy green curry with tender chicken, eggplant, and a hint of Thai basil.
Pad Thai – Stir-fried rice noodles with prawns, tofu, and peanuts in a tangy tamarind sauce.

Som Tum Thai – Fresh and zesty papaya salad with a mix of chili, lime, and peanuts for a refreshing crunch.
Massaman Beef Curry – Slow-cooked beef in a mild, flavorful curry with coconut milk, potatoes, and peanuts.

Alternatives of CHEDI SINGAPORE

Nara Thai Cuisine – Offering a contemporary twist on Thai classics, Nara Thai serves up favorites like boat noodles and spicy papaya salad in a modern setting.
Blue Jasmine – Known for its halal-certified Thai menu, Blue Jasmine features signature items like green curry chicken and pad Thai in a relaxed ambiance.
Aroy Dee Thai Kitchen – A casual eatery specializing in authentic Thai street food, from savory basil chicken to rich tom yum soup.
Jim Thompson – A refined spot offering elegant Thai cuisine with highlights such as roasted duck curry and flavorful stir-fried noodles.
Soi Thai Soi Nice – Known for its seafood-focused menu, this restaurant delights with flavorful hotpot and classic Thai stir-fries.

Career Opportunities at CHEDI SINGAPORE

Chedi Menu Singapore offers exciting career opportunities for individuals passionate about the culinary arts and Thai cuisine. Joining the team means becoming part of a vibrant environment focused on delivering exceptional dining experiences with authentic Thai flavors. Chedi values dedication, creativity, and a commitment to high-quality service, making it an ideal place for professionals looking to grow their skills in hospitality, culinary arts, or restaurant management. Employees receive hands-on training and have opportunities for career advancement within the restaurant, allowing them to build expertise in a dynamic, fast-paced setting. Whether starting a career in food service or bringing years of experience, working at Chedi Menu Singapore provides a fulfilling path in the world of Thai-inspired gastronomy.

Frequently Ask Questions (FAQs)

What type of cuisine does Chedi Menu Singapore offer?
Chedi specializes in Thai cuisine, offering traditional dishes with a modern twist.

Are there vegetarian options on the Chedi Menu?
Yes, Chedi provides a variety of vegetarian and vegan-friendly dishes to cater to diverse dietary preferences.

Does Chedi Menu Singapore offer career opportunities?
Absolutely, Chedi offers roles in culinary arts, service, and restaurant management, with training and career growth options.

What are some popular dishes at Chedi?
Favorites include Tom Yum Goong, Green Curry Chicken, and Mango Sticky Rice, known for their vibrant flavors.

CHEDI MENU WITH PRICES SINGAPORE 2024