Yum Cha, originating from Cantonese culture, has become a beloved dining experience in Singapore, offering a delightful array of dim sum and other delectable dishes. The Yum Cha menu in Singapore reflects a fusion of traditional Cantonese flavors with local influences, resulting in a unique culinary journey for diners.
Restaurant
Yum Cha
Location
20 Trengganu St, #02-01, Singapore 058479
Opening & Closing Time
10:30 am to 9 pm
Contact Number
+6563721717
Food Categories
9
Firstly, the Yum Cha menu showcases an extensive selection of dim sum, ranging from classic favorites like steamed shrimp dumplings (har gow) and barbecue pork buns (char siu bao) to innovative creations such as truffle-infused dumplings and crispy prawn rolls. Each dim sum item is meticulously crafted by skilled chefs to ensure authenticity and flavor.
Yum Cha Menu Categories
YUM CHA STEAM DIM SUM MENU
YUM CHA VEGETABLES & BEANCURD
YUM CHA FRIED DIM SUM
YUM CHA BOILED SOUP
YUM CHA CONGEE & RICE FLOUR ROLLS
YUM CHA RICE & NOODLES
YUM CHA LIGHT BITES
YUM CHA DESSERTS
YUM CHA SEAFOOD
Yum Cha Menu Prices
Yum Cha menu prices in Singapore are generally reasonable, offering good value for the quality and variety of dishes served. Prices typically range from SGD $3 to $10 per dim sum dish, with main dishes priced between SGD $10 to $25, making it accessible to a wide range of diners. Additionally, set menus and promotions are often available, providing even greater value for those looking to indulge in a satisfying Yum Cha experience.
YUM CHA STEAM DIM SUM MENU
MENU ITEMS
PRICE
Fatt Choy Scallop Dumpling (3)
SGD 7.90
Truffle Mushroom Bao (V)
SGD 6.70
Signature BBQ Pork Bao
SGD 6.70
Custard Bao with Salted Egg Yolk
SGD 8.30
Signature Fish Roe Siew Mai
SGD 8.10
Abalone Siew Mai
SGD 9.80
Signature Yum Cha Prawn Dumpling
SGD 8.10
Crystal Mushroom Dumpling (V)
SGD 6.70
Crystal Chives Dumpling
SGD 6.70
Coriander Prawn Dumpling
SGD 7.60
Meat Dumpling In Chilli Oil
SGD 9.00
Beancurd Roll with Superior Sauce
SGD 8.10
Pork Ribs with Garlic
SGD 9.00
Phoenix Claw aka Chicken Claw
SGD 8.10
Longevity Bun Package (2 days advance order)
SGD 48.80
YUM CHA FRIED DIM SUM
MENU ITEMS
PRICE
Lucky Tangerine Fried Prawn Balls (3 pcs)
SGD 9.00
Floss Fried Carrot Cake
SGD 7.90
Prawn Wanton Crisp
SGD 8.10
Crispy Vegetarian Spring Roll (V)
SGD 6.90
Prawn and Mango Sesame Fritters
SGD 8.10
Deep Fried Prawn Beancurd Roll
SGD 8.10
Chicken Yam Puff
SGD 7.20
Paper Chicken Wings
SGD 9.00
YUM CHA CONGEE & RICE FLOUR ROLLS
MENU ITEMS
PRICE
Congee w Abalone and Seafood
SGD 9.20
Stir Fried Glutinous Rice w Chinese Sausage
SGD 7.20
Vegetarian Mushroom Rice Roll (V)
SGD 6.90
BBQ Pork Rice Flour Roll (3 pcs)
SGD 7.20
Prawn Rice Flour Roll
SGD 7.60
Lean Meat Congee w Century Egg
SGD 6.70
YUM CHA LIGHT BITES
MENU ITEMS
PRICE
Mala Sotong
SGD 21.70
Thai-Style Jelly Fish
SGD 12.50
Lime Peel Salted Egg Salmon Fish Skin
SGD 15.90
Signature Braised Pig Trotter in Vinegar
SGD 19.40
Signature Crispy Prawn Paste Chicken (6pcs)
SGD 19.40
Fried Silver Fish
SGD 14.80
Crispy Roasted Pork (9 pcs)
SGD 22.80
YUM CHA SEAFOOD
MENU ITEMS
PRICE
Salted Egg Prawn w Pineapple
SGD 40.10
Deep Fried Cod Fish w Superior Sauce
SGD 42.40
YUM CHA VEGETABLES & BEANCURD
MENU ITEMS
PRICE
Braised Beancurd w Sea cucumber
SGD 36.60
Stir-fried Prawn Ball w Bean Sprouts
SGD 35.50
Scallop w Snap Peas in X.O. Sauce
SGD 37.80
Sauteed Hong Kong Kai Lan
SGD 21.70
Poached Spinach w Century & Salted Eggs
SGD 21.70
Homemade Beancurd w Mushrooms & Veg
SGD 21.70
YUM CHA BOILED SOUP
MENU ITEMS
PRICE
Hericium w Cordyceps Chicken Soup
SGD 19.40
Hot & Spicy Black Fungus Seafood Soup (individual)
Loyalty Program – Earn 1 point for every RM10 spent
Ongoing
Redeem 10 points for a free dish up to RM30.
Number of Visitors at Yum Cha Malaysia
Month
Number of Visitors
January
5,200
February
6,100
March
7,500
April
8,200
May
7,800
June
8,500
July
9,200
August
9,800
September
8,700
October
7,600
November
6,900
December
7,300
About Yum Cha
Yum Cha in Singapore is not just a dining experience; it’s a cultural institution, offering a vibrant tapestry of flavors and traditions from Cantonese cuisine. Nestled within the bustling streets of Singapore, Yum Cha establishments welcome diners to indulge in an array of delectable dim sum, savory appetizers, and sumptuous main dishes. Whether it’s the classic favorites like steamed dumplings and barbecue pork buns or innovative creations infused with local ingredients, Yum Cha menus cater to diverse palates. Beyond the culinary delights, Yum Cha in Singapore embodies a sense of community and conviviality, where friends and families gather to share laughter, stories, and, of course, an abundance of delicious food.
With its fusion of tradition and innovation, Yum Cha has firmly established itself as a beloved culinary destination, inviting diners to savor the essence of Cantonese cuisine amidst the vibrant backdrop of Singapore’s dining scene.
Hot Selling item of Yum Cha
Barbecue Pork Buns (Char Siu Bao): Soft and fluffy steamed buns encase a savory filling of sweet and tender barbecue pork. Char Siu Bao is a beloved classic that never fails to satisfy with its irresistible combination of flavors.
Custard Buns (Liu Sha Bao): These golden-brown buns are filled with a rich and creamy custard filling, often flavored with salted egg yolk for a sweet-savory contrast. The oozing, molten custard is a delightful surprise that keeps diners coming back for more.
Egg Tarts (Dan Tat): These flaky pastry tarts filled with a smooth and creamy egg custard are a sweet indulgence loved by many. Whether served warm or at room temperature, egg tarts are a delightful way to end a Yum Cha meal on a sweet note.
Alternatives of Yum Cha
Tim Ho Wan: Hailed as the “cheapest Michelin-starred restaurant in the world,” Tim Ho Wan serves up dim sum classics such as barbecue pork buns and steamed dumplings in a no-frills setting.
Crystal Jade: With multiple outlets across Singapore, Crystal Jade is a popular choice for Cantonese cuisine, offering a diverse menu that includes dim sum, roasted meats, and seafood dishes.
Imperial Treasure: Renowned for its elegant ambiance and impeccable service, Imperial Treasure is a go-to destination for Cantonese fine dining, featuring a menu of exquisite dim sum and classic Chinese dishes.
Tanyu: Specializing in contemporary Chinese cuisine with a focus on seafood, Tanyu Menu offers a unique dining experience with a menu featuring innovative dim sum, seafood delicacies, and Cantonese-inspired dishes.
Career Opportunities at Yum Cha
Career opportunities at Yum Cha in Singapore span a wide range of roles, catering to individuals with diverse skills and interests in the culinary industry. From chefs specializing in dim sum and Cantonese cuisine to front-of-house staff such as servers, hosts, and managers, Yum Cha provides avenues for passionate individuals to pursue careers in hospitality. Additionally, opportunities exist in areas such as kitchen management, food and beverage procurement, marketing, and operations, offering avenues for career growth and development within the restaurant industry. With its commitment to delivering authentic Cantonese dining experiences and fostering a dynamic work environment, Yum Cha in Singapore presents exciting prospects for those seeking rewarding careers in the food and beverage sector.
Frequently Ask Questions (FAQs)
What is Yum Cha?
Yum Cha, originating from Cantonese culture, is a dining experience where a variety of dim sum and other Chinese dishes are served alongside Chinese tea. In Singapore, Yum Cha restaurants offer a diverse menu of dim sum and Cantonese specialties.
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