The Working Title Menu in Singapore offers a delightful fusion of flavors that caters to diverse palates, reflecting the vibrant culinary landscape of the city-state. Renowned for its innovative approach to traditional dishes, the menu seamlessly blends local Singaporean cuisine with international influences, creating a unique dining experience for patrons. From tantalizing street food classics to gourmet creations, the Working Title menu presents an array of options that appeal to both adventurous food enthusiasts and those seeking comfort in familiar flavors.
Restaurant
Working Title
Location
1 McNally St, Block D #01-01 LASALLE College of the Arts, Singapore, Singapore
Contact Number
+65 8768 0463
Food Categories
7
At the heart of the Working Title menu are iconic Singaporean dishes reimagined with modern twists, showcasing the culinary creativity of the chefs. Diners can indulge in dishes like Hainanese chicken rice burgers, laksa pasta, and chili crab pizza, each offering a delightful fusion of local ingredients and global culinary techniques. These inventive interpretations pay homage to Singapore’s rich food heritage while embracing the evolving tastes of the modern dining scene.
Working Title Menu Categories
WORKING TITLE MUNCHES
WORKING TITLE BAR COFFEE
WORKING TITLE BURGERS
WORKING TITLE HOUSECRAFT
WORKING TITLE BURGER BAR GRUNGE BRUNCH
WORKING TITLE COLD PRESSED JUICE
WORKING TITLE HOUSE SPECIALS
Working Title Menu Prices
The Working Title menu in Singapore offers a tantalizing fusion of local and international flavors, showcasing innovative twists on classic dishes to delight every palate.
WORKING TITLE MUNCHES MENU
MENU ITEMS
DESCRIPTION
PRICE
HOUSE CHEEPS
Battered fries served with lemon aioli
SGD 9.90
TRUFFLE TATER TOTST
A working title spud classic served with truffle aioli, finished with grana padano
SGD 13.90
AVACADO
Grilled Avocado and Roma tomatoes dressed with caramelized vinaigrette, served with sourdough croutons and feta cheese
SGD 18.90
CORN RIBS
Corn ribs tossed with a zaatar and mesquite spice
SGD 9.90
RIBENA WINGS
House battered chicken wings with Ribena Glaze
SGD 13.90
WORKING TITLE BURGERS MENU
MENU ITEMS
DESCRIPTION
PRICE
MAGIC MUSHROOM
Grilled portobello mushroom layered with colby jak cheese, crispy and caramelized onion, served with truffle aioli
SGD 21.90
CAPT’N CRUNCH
Battered barramundi fillet layered with smoked cheddar and sauce gribiche, served with sunny side up egg
SGD 19.90
UP DAWG
Grilled chicken sausage between brioche roll with garlic aioli, chili jam and crispy onions
SGD 17.90
MARY IN BLANKET
Grilled lamb merquez sausage between a brioche roll with garlic aioli, arugula, feta cheese and pickled onions
SGD 19.90
TOWER OF POWER
A tower of three grilled angus beef patties layered with beef onion jam, tomatoes and jalapeno cheese sauce, topped with crispy onion
SGD 28.90
THE CLASSIC
Grilled angus beef patty layered with caramelized onions, dill pickles and smoked cheddar, served with our special sauce
SGD 17.90
BACONATOR
Grilled angus beef patty and beef bacon layered with smoked cheddar and crispy onion, served with truffle aioli
SGD 21.90
CHEESE & WHISKERS
Grilled angus beef patty layered with colby jack cheese, mozzarella, smoked cheddar, topped with pickled onions, served with special sauce
SGD 19.90
BUN JOVI
Grilled angus beef patty layered with colby jack and a spicy garlic glaze, topped with crispy onions and jalapeno, served with our garlic aioli
SGD 19.90
FIT BIRD
Fried chicken thigh slathered in hot sauce, layered with herb salad, dill pickles and jalapenos, served with our special sauce
SGD 18.90
WORKING TITLE BURGER BAR GRUNGE BRUNCH
MENU ITEMS
DESCRIPTION
PRICE
AVO TOASTIE
Aussie-sourced avocado on toasted sourdough, topped with feta cheese and pomegranate
SGD 14.90
EGGS BENNY
Poached eggs on toasted English Muffin with sauteed spinach, smoked turkey ham, and housemade hollandaise sauce
SGD 18.90
FLORENCE & THE EGG
Poached eggs on toasted English Muffin with sauteed spinach, smoked salmon, and housemade hollandaise sauce
SGD 20.90
WORKING BREKKIE
Hearty breakfast with chicken sausage, potato, beef bacon, popover, smoked brisket, and choice of eggs
SGD 25.90
CHOKONA PANCAKES
Housemade chocolate chip pancakes with banana, walnut, and maple syrup
SGD 13.90
CHAKCHOUKA
Stewed sausage and beans with poached egg, served with toasted sourdough
SGD 20.90
CATCH OF THE TIDE
Battered barramundi, crispy chips, and tartar sauce
SGD 25.90
STEAK & EGG
150g ribeye with two sunny side eggs and side salad
SGD 27.90
CHEESY RIZO TOASTIE
Grilled sourdough with piquillo hamel spread, chorizo, and cheddar cheese, served with tomato soup
SGD 18.90
CHEESY SHROOM TOASTIE
Grilled sourdough with mustard spread, roasted mushrooms, caramelised onions, and mozarella cheese, served with tomato soup
SGD 16.90
CHICKY PANKY
Fried chicken with housemade fluffy pancakes, served with maple syrup, sea salt butter, and hot sauce
SGD 20.90
CHORIZO POMO PASTA
Linguine in beef chorizo-stewed pomodoro sauce with grated grana padano
SGD 23.90
MUSHROOM RAGU PASTA
Linguine in creamy roasted mushroom sauce with grated grana padano
SGD 20.90
SMOKED SALMON PINK PASTA
Linguine in sauteed sundried tomato and caper pink sauce with spinach and smoked salmon
Located in the heart of Singapore, Working Title is a dynamic culinary destination renowned for its innovative fusion cuisine and vibrant ambiance. Embracing the city-state’s multicultural heritage, Working Title offers a menu that reimagines traditional Singaporean dishes with modern twists, creating an eclectic dining experience that reflects the diversity of the local food scene. Whether indulging in Hainanese chicken rice burgers or sampling laksa pasta, patrons are treated to a culinary journey that celebrates the rich tapestry of flavors found in Singaporean cuisine. With its welcoming atmosphere and creative approach to gastronomy, Working Title stands as a beloved destination for both locals and visitors seeking an unforgettable dining experience in Singapore.
Hot Selling item of Working Title
Hainanese Chicken Rice Burger: A unique twist on the classic Singaporean dish, featuring succulent chicken nestled between fragrant rice buns, served with chili sauce and cucumber.
Laksa Pasta: A fusion of Italian and Singaporean flavors, this dish combines al dente pasta with a rich and creamy laksa sauce, topped with prawns, tofu puffs, and fresh herbs.
Chili Crab Pizza: A tantalizing combination of crispy pizza crust topped with spicy chili crab sauce, chunks of fresh crab meat, melted cheese, and a sprinkle of spring onions.
Truffle Fries: Crispy golden fries drizzled with truffle oil and sprinkled with grated Parmesan cheese, offering a luxurious twist on a classic snack.
Alternatives of Working Title
Wild Honey: Known for its all-day breakfast menu featuring international favorites like English breakfast, Tunisian shakshouka, and Norwegian smoked salmon.
Artichoke: A Mediterranean-inspired restaurant offering creative dishes like lamb shawarma, smoked eggplant dip, and harissa-spiced fried chicken.
PS.Cafe: A popular cafe chain known for its chic ambiance and diverse menu featuring gourmet sandwiches, salads, pastas, and indulgent desserts like the famous PS. Chocolate Cake.
NeNe Chicken: Famous for its Korean-style fried chicken, NeNe Chicken Menu offers a variety of flavors like original, soy garlic, and spicy, providing a delicious alternative to traditional fast food.
Career Opportunities at Working Title
Career opportunities at Working Title in Singapore offer a dynamic environment for individuals passionate about the culinary arts and hospitality industry. From aspiring chefs to seasoned servers, Working Title provides a platform for growth and development in a vibrant and diverse setting. Whether aspiring to create innovative fusion dishes in the kitchen or delivering exceptional service to patrons, employees have the opportunity to hone their skills, learn from experienced professionals, and contribute to the success of a renowned culinary establishment. With a commitment to excellence and a supportive team environment, Working Title fosters a culture of creativity, collaboration, and continuous learning, making it an ideal destination for those seeking rewarding career opportunities in the food and beverage industry in Singapore.
Frequently Ask Questions (FAQs)
What type of cuisine does Working Title offer?
Working Title offers a unique fusion of local Singaporean flavors with international influences, creating innovative dishes that cater to diverse palates.
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