TWG MENU WITH PRICES SINGAPORE 2025
TWG Tea is a world-renowned luxury tea brand that offers an exquisite selection of teas, gourmet dishes, and delightful desserts in Singapore. Whether you’re looking for a refreshing cup of tea, an elegant afternoon tea set, or a full-course meal, the TWG menu in Singapore boasts a refined culinary experience. With a wide range of signature teas, tea-infused delicacies, and artisanal pastries, TWG promises a unique dining experience for tea lovers and food enthusiasts alike.
| Restaurant Name | TWG SINGAPORE |
| Location | 2 Bayfront Ave, B1-122/125 The Shoppes at Marina Bay Sands, Singapore 018972 |
| Delivery Hotline | +6565351837 |
| Opening And Closing Hours | Tuesday To Monday, 10 AM–10 PM |
| Number Of Categories | 4 |
From fragrant black teas to delicate white teas, TWG’s extensive tea collection perfectly complements its thoughtfully curated menu. Guests can indulge in tea-infused French pastries, light bites, and luxurious tea sets, all crafted to elevate the tea-drinking experience. Whether visiting the iconic TWG Tea Salon & Boutique at Marina Bay Sands or any other outlet in Singapore, diners can expect impeccable service and a menu that celebrates the artistry of fine teas and gourmet cuisine.
| MENU | PRICE |
|---|---|
| SMOKY CHICKEN SALAD Crisp chicken thigh infused with Smoky Earl Grey on a bed of Romaine lettuce tossed in a parmesan and garlic dressing served with quail eggs, cherry tomatoes, Comté cheese sticks and blueberries. | SGD 24.00 |
| NICOISE PRAWN SALAD Tuna belly confit and seared Patagonian shrimp accompanied by a mesclun salad elegantly garnished with baby potatoes cooked in Purple Buds Tea, edamame, sweet bell peppers and taggiasca olives. | SGD 26.00 |
| EGGS BENEDICT Toasted artisanal English muffins topped with two poached free-range eggs accompanied by a petite mesclun salad tossed in an 1837 Green Tea infused vinaigrette and a choice of beef pastrami. | SGD 21.00 |
| SMOKED SALMON & CRAB SALAD Scottish smoked salmon and curry crab crisp rolls accompanied by butter lettuce tossed in a house sesame dressing infused with Tokyo-Singapore Tea, elegantly garnished with cherry tomatoes, cucumber, radish, beetroot pickles and wakame. | SGD 25.00 |
| LOBSTER AVOCADO TIMBALE Chilled Maine lobster and avocado timbale seasoned with spicy citrus and honey dressing, accompanied by artisanal pickles and baby spinach drizzled with a 1837 Green Tea infused vinaigrette | SGD 30.00 |
| SEAFOOD SALAD Baby cuttlefish and Argentinian prawns seared in a Coconut Tea infused oil accompanied by mango and pickled onions, cherry tomatoes and baby gem lettuce tossed in a calamansi dressing, served with cashew nuts. | SGD 28.00 |
| MENU | PRICE |
|---|---|
| WAGYU BURGER Wagyu beef burger served on an artisanal bun with lettuce, tomato and Comté cheese, topped with tomato sauce and accompanied by truffled Matcha French fries. | SGD 27.00 |
| WAGYU TENDERLOIN & BÉARNAISE SAUCE 350 day grain-fed Wagyu tenderloin steak served with a béarnaise sauce, accompanied by mesclun salad drizzled with an 1837 Green Tea infused vinaigrette and truffled Matcha French fries | SGD 38.00 |
| CHICKEN BREAST & RISOTTO French yellow chicken breast crusted with Sencha Prestige and mustard, accompanied by black rice risotto and garden vegetables, served with a pommery mustard cream sauce | SGD 30.00 |
| MENU | PRICE |
|---|---|
| ROASTED BARRAMUNDI & RED CURRY Pan-roasted barramundi fillet accompanied by a hearty coconut milk and tomato base curry infused with Mistral Tea, served with okra, zucchini, baby eggplant, steamed potatoes and cherry Tomatoes | SGD 28.00 |
| SALMON BURGUNDY Salmon in a Burgundy red wine sauce and horseradish cream, accompanied by sautéed potatoes infused with Lu An Gua Pian, caramelised pearl onions, veal bacon and mushrooms. | SGD 30.00 |
| BLACK COD & ASIAN GREMOLATA Pan-seared black cod fish served with Asian gremolata, accompanied by crushed potatoes with chilli oil, wilted baby spinach and a ginger butter emulsion with Gyokuro Samurai tea leaves. | SGD 32.00 |
| MENU | PRICE |
|---|---|
| CROQUE SALMON Warm toasted sandwich with smoked salmon, French Comté cheese and an 1837 Black Tea infused béchamel sauce, accompanied by a delicate green salad and house vinaigrette. | SGD 21.00 |
| TRUFFLE CROQUE Warm toasted sandwich with roasted Portobello mushroom and Emperor Pu-Erh infused white truffle béchamel sauce, accompanied by a delicate green salad and house vinaigrette. | SGD 21.00 |
| MANHATTAN SANDWICH Toasted housemade pain de mie with beef pastrami, grilled veal bacon, mild curry coleslaw, melted smoked cheddar and sweet gherkin pickles, accompanied by a delicate green salad and tossed in a vinaigrette. | SGD 22.00 |
| CLUB SANDWICH Toasted housemade pain de mie with slow-cooked chicken breast layered with fried egg and smoked veal bacon, Roma tomatoes and lettuce chiffonade in a Pommery whole grain mustard mayonnaise sauce | SGD 24.00 |
| LOBSTER & PRAWN CLUB Toasted housemade pain de mie with tiger prawns and chilled Boston lobster chunks coated with a Thai basil and lemongrass mayonnaise, layered with lettuce chiffonade and Roma tomatoes | SGD 28.00 |
LOCATION OF TWG SINGAPORE
CONTACT:+6565351837 See Also: LOLA CAFE MENU
VIDEO OF TWG SINGAPORE
Opening & Closing Time
| Days | Opening | Closing |
| Saturday | 10 AM | 10:00 PM |
| Sunday | 10 AM | 10:00 PM |
| Monday | 10 AM | 10:00 PM |
| Tuesday | 10 AM | 10:00 PM |
| Wednesday | 10 AM | 10:00 PM |
| Thursday | 10 AM | 10:00 PM |
| Friday | 10 AM | 10:00 PM |
The TWG menu in Singapore offers a luxurious dining experience that blends fine teas with gourmet cuisine. Featuring an extensive selection of over 800 teas, including exclusive blends and rare harvests, TWG elevates tea appreciation to an art form. The menu includes tea-infused dishes, signature all-day dining options, elegant afternoon tea sets, and exquisite French pastries, each crafted to complement the brand’s premium teas. Guests can indulge in delicacies like the Tea-Infused Macarons, Wagyu Burger with Tea-infused Sauce, and Lobster Linguine, all meticulously designed to enhance the rich flavors of TWG’s teas. Whether you’re enjoying a refined high tea or a full-course meal, TWG Tea Salons in Singapore offer an elegant ambiance, impeccable service, and a menu that caters to tea connoisseurs and gourmet enthusiasts alike.
What are the must-try items on the TWG menu in Singapore?
Some of the best-selling items include Tea-Infused Macarons, Lobster Linguine, Wagyu Burger with Tea-Infused Sauce, and the Afternoon Tea Set.
Does TWG Singapore offer vegetarian or vegan options?
Yes, TWG offers vegetarian-friendly dishes such as salads, tea-infused pastries, and select pasta options, but vegan choices may be limited.
Where can I find TWG Tea Salons in Singapore?
TWG Tea Salons are located at Marina Bay Sands, ION Orchard, Takashimaya, and other prime locations across Singapore.
Are there career opportunities at TWG Singapore?
Yes, TWG offers career opportunities in culinary, service, retail, and corporate roles, with training and career advancement prospects.
