THEVAR MENU WITH LATEST PRICES SINGAPORE 2024

Thevar is a vibrant culinary destination in Singapore, renowned for its innovative take on Indian cuisine. Nestled in the heart of the city, this establishment celebrates the rich flavors and diverse dishes that represent the culinary heritage of South India. The Thevar menu showcases a blend of traditional recipes and contemporary flair, offering diners an extraordinary gastronomic experience. With a focus on fresh ingredients and bold spices, Thevar invites guests to embark on a flavorful journey that highlights the essence of Indian dining.

Restaurant Name	THEVAR SINGAPORE
Location	9 Keong Saik Rd., Singapore 089117
Delaivery Hotline	+6597508275
Opening And Closing Hours	Thursday To Wednesday, 5:30–11 PM
Number Of Categories	1

At Thevar, Singaporeans and visitors alike are treated to an exquisite menu that redefines Indian cuisine. Drawing inspiration from regional influences and seasonal ingredients, Thevar’s menu features a thoughtfully curated selection of dishes that tantalize the palate. From aromatic curries to delectable street food-inspired bites, each item is crafted with meticulous attention to detail, ensuring a memorable dining experience. Whether you are a connoisseur of Indian food or a curious newcomer, Thevar promises a delightful exploration of tastes that captures the spirit of South Indian culinary traditions.

THEVAR CHEF’S MENU WITH PRICES

MENU ITEMS	PRICE
Winter Rhubarb Chaat Pepper Fry Wild Venison Idli Crispy Pork Sambal – Betel Leave Pani Puri Tiger Abalone – Couscous Ponggal – Balchao Chettinad Chicken Roti Kokum Spiced Gujiya Amadai – Tomato Chutney – Malabar Bouillabaisse Mysore Spiced Rack Of Lamb/Tajima Wagyu Beef/Iberico Pork – Madras Kari Kuzhambu – Butternut Squash Masala – Thogayal Lamb/Beef/Pork Biryani Blood Orange Falooda Mango – Pecan – Coconut Kulfi – Kesari	SGD 288.00++ Menu is only for reference purposes. Ingredient availability and seasonality are subject to change. All prices are subject to service charge and prevailing government TAXES

MENU ITEMS

PRICE

Winter Rhubarb Chaat

Pepper Fry Wild Venison Idli

Crispy Pork Sambal – Betel Leave

Pani Puri

Tiger Abalone – Couscous Ponggal – Balchao

Chettinad Chicken Roti

Kokum Spiced Gujiya

Amadai – Tomato Chutney – Malabar Bouillabaisse

Mysore Spiced Rack Of Lamb/Tajima Wagyu Beef/Iberico Pork – Madras Kari Kuzhambu – Butternut Squash Masala – Thogayal

Lamb/Beef/Pork Biryani

Blood Orange Falooda

Mango – Pecan – Coconut Kulfi – Kesari

SGD 288.00++

Menu is only for
reference purposes.
Ingredient availability
and seasonality are subject to change.

All prices are subject
to service charge
and prevailing government TAXES

Location of THEVAR

Menu Sources: Official Website

Video of THEVAR

Opening & Closing Time

Days	Opening	Closing
Saturday	5:30 AM	11 PM
Sunday	5:30 AM	11 PM
Monday	5:30 AM	11 PM
Tuesday	5:30 AM	11 PM
Wednesday	5:30 AM	11 PM
Thursday	5:30 AM	11 PM
Friday	5:30 AM	11 PM

About THEVAR

Thevar menu in Singapore is a culinary delight that showcases the vibrant flavors and rich heritage of South Indian cuisine. With a focus on authenticity and innovation, Thevar presents a diverse array of dishes that reflect the diverse regional influences of India. Guests can indulge in a variety of options, from fragrant biryanis and hearty curries to delightful appetizers and freshly baked bread. Signature dishes like the Lamb Kothu Parotta and the delectable Fish Moilee highlight the chef’s commitment to using high-quality, fresh ingredients while paying homage to traditional recipes. The carefully curated menu is complemented by an extensive selection of beverages, including Indian-inspired cocktails and artisanal wines, making Thevar a must-visit destination for food enthusiasts seeking an extraordinary dining experience in Singapore.

Hot Selling item of THEVAR

Lamb Kothu Parotta: A flavorful dish made with minced lamb and spices, wrapped in flaky, crispy parotta, and served with a side of curry.
Fish Moilee: A delicately spiced fish curry cooked in coconut milk, offering a creamy texture and rich flavor profile that is quintessentially South Indian.
Chicken Chettinad: A robust and aromatic chicken curry featuring a blend of spices, including roasted fennel and black pepper, delivering a punch of flavor.

Prawn Masala: Juicy prawns sautéed with onions, tomatoes, and a special blend of spices, creating a dish that is both spicy and savory.
Vegetable Biryani: A fragrant rice dish cooked with seasonal vegetables and aromatic spices, served with a side of cooling raita to balance the heat.

Alternatives of THEVAR

MTR (Mavalli Tiffin Rooms): A renowned establishment serving authentic South Indian vegetarian cuisine, including iconic dishes like dosa and idli, in a casual setting.
Swaadhisht: Offers a diverse menu featuring traditional South Indian delicacies, from flavorful biryanis to aromatic curries, with a focus on fresh ingredients and authentic recipes.
Annalakshmi: A vegetarian restaurant that celebrates South Indian culture through its extensive buffet and à la carte options, highlighting seasonal specialties and traditional flavors.
K South: Specializes in South Indian fare with a contemporary twist, offering signature dishes like Malabar biryani and Kerala-style fish curry in a modern dining atmosphere.

Career Opportunities at THEVAR

Thevar Singapore offers a range of exciting career opportunities for individuals passionate about the culinary arts and hospitality industry. As a dynamic restaurant committed to delivering an exceptional dining experience, Thevar values talent in various roles, from culinary staff to front-of-house positions. Chefs and kitchen staff can immerse themselves in the art of South Indian cuisine, working alongside experienced professionals to hone their skills in a vibrant environment. For those interested in customer service, opportunities in management, waitstaff, and bartending allow team members to engage with guests, creating memorable experiences. Thevar promotes a culture of growth and development, providing training and mentorship to help employees advance their careers while fostering a love for food and hospitality. Whether you are an aspiring chef or a customer service enthusiast, Thevar presents a unique platform to build a rewarding career in Singapore’s bustling dining scene.

Frequently Ask Questions (FAQs)

What type of cuisine does Thevar offer?
Thevar specializes in South Indian cuisine, featuring a blend of traditional and contemporary dishes that highlight bold flavors and high-quality ingredients.

Are there vegetarian options available on the menu?
Yes, Thevar offers a variety of vegetarian dishes, ensuring that there are plenty of options for plant-based diners to enjoy.

Does Thevar provide catering services for events?
Yes, Thevar offers catering services for events and special occasions, allowing guests to experience their exquisite menu in a private setting.

What are the operating hours of Thevar?
Thevar is typically open for lunch and dinner, but it’s best to check their official website or contact the restaurant for the most current operating hours.

THEVAR MENU WITH LATEST PRICES SINGAPORE 2024