Tai Er, located in Singapore, is renowned for its delectable menu offerings that tantalize the taste buds and provide a culinary journey through traditional Chinese cuisine. The restaurant boasts a diverse array of dishes, each meticulously crafted to showcase the richness of Chinese culinary heritage while incorporating modern twists to appeal to contemporary palates.
Restaurant
Tai Er
Location
3 Temasek Blvd, #B1-108, Singapore 038983
Opening & Closing Time
11:30 AM to 9 PM
Contact Number
+6564429313
Food Categories
7
One of the highlights of Tai Er’s menu is its selection of dim sum, featuring delicate dumplings filled with succulent meats, fresh seafood, and vibrant vegetables. From classic favorites like steamed pork buns to innovative creations such as truffle-infused dumplings, there is something to satisfy every craving.
Tai Er Menu Categories
SAUNCAI & FISH
POPULAR SIDES
NEW SICHUAN CUISINE
RICE
STARTERS MENU
DESSERTS & BEVERAGES
NOODLES
Tai Er Menu Prices
Tai Er’s menu in Singapore showcases a fusion of traditional Chinese flavors with modern twists, tantalizing taste buds with its diverse array of dim sum, seafood, and meat dishes. From delicate dumplings to luxurious lobster noodles, each dish is expertly prepared to highlight the freshness and quality of its ingredients, promising a memorable dining experience for every guest. Complemented by an impressive selection of fine wines, craft cocktails, and traditional Chinese teas, Tai Er offers a culinary journey through the rich tapestry of Chinese cuisine in the heart of Singapore.
SAUNCAI & FISH PRICES
MENU ITEM
PRICE
Sauncai & Fish
1 to 2 Persons = SGD 48.00 3 to 4 Persons = SGD 68.00 5 Persons = SGD 88.00
Includes almonds, walnuts, cashews, and pistachios
Fish
Commonly found in sushi and seafood dishes
Sesame
Used in many Asian dishes and baked goods
Mustard
Often found in condiments and salad dressings
Deals of Tai Er
Deal
Description
Lunch Special
Special pricing on select lunch items during weekdays
Happy Hour
Discounts on drinks and appetizers during certain hours
Combo Meals
Bundled deals combining a main dish, side, and drink
Family Packs
Larger portioned meals designed for sharing
Student Discount
Reduced prices for students with valid ID
Loyalty Program
Earn points for every purchase towards discounts
Takeout Special
Discounted prices or free items for takeout orders
About Tai Er
Hua Yu Wee, an iconic seafood restaurant nestled along the coastal shores of Singapore, holds a storied reputation for its delectable cuisine and charming ambiance. Established in the 1970s, this culinary gem has been delighting locals and tourists alike with its authentic Singaporean seafood dishes crafted from the freshest ingredients sourced daily. From succulent crab specialties like Chili Crab and Black Pepper Crab to traditional favorites such as Hainanese Chicken Rice and Char Kway Teow, Hua Yu Wee offers a diverse menu that embodies the rich culinary heritage of Singapore. With its warm hospitality and impeccable service, Hua Yu Wee continues to be a beloved destination for those seeking an unforgettable dining experience in the Lion City.
Hot Selling item of Tai Er
Truffle-infused Dumplings: These delicate dumplings filled with a blend of minced meat and truffle essence are a luxurious treat for dim sum enthusiasts, offering a tantalizing fusion of earthy flavors.
Lobster Noodles: Indulge in the ultimate seafood delight with Tai Er’s lobster noodles, featuring fresh lobster meat stir-fried with springy noodles and aromatic seasonings for a dish that’s both decadent and satisfying.
Braised Pork Belly: Tender, melt-in-your-mouth pork belly braised to perfection in a rich, savory sauce is a perennial favorite at Tai Er, offering comfort and flavor in every bite.
Peking Duck with Handmade Pancakes: Experience the classic flavors of Beijing with Tai Er’s Peking duck, served with thin, handmade pancakes, crisp cucumber, and tangy plum sauce for a delightful combination of sweet, savory, and crunchy textures.
Alternatives of Tai Er
Hua Yu Wee: Known for its authentic Chinese seafood dishes and charming waterfront ambience, Hua Yu Wee Menu offers a delightful dining experience with a focus on fresh seafood and traditional flavors.
Crystal Jade: A renowned chain of Chinese restaurants, Crystal Jade offers a diverse menu of Cantonese, Shanghainese, and Sichuan cuisine, featuring signature dishes like dim sum, roast meats, and braised specialties.
Imperial Treasure: With multiple outlets across Singapore, Imperial Treasure is celebrated for its fine Chinese dining experience, presenting a menu of refined Cantonese dishes prepared with premium ingredients and impeccable skill.
Career Opportunities at Tai Er
Career opportunities at Tai Er in Singapore offer a pathway to immerse oneself in the vibrant world of Chinese cuisine, presenting a chance to hone culinary skills and deliver exceptional dining experiences. From chefs crafting intricate dim sum creations to service staff providing attentive hospitality, Tai Er provides a dynamic environment where passion for food and dedication to excellence are celebrated. With opportunities for growth and development, employees can explore various roles within the restaurant, including kitchen management, front-of-house coordination, and customer service, all while being part of a team committed to delivering the finest in Chinese gastronomy to discerning diners in Singapore and beyond.
Frequently Ask Questions (FAQs)
What type of cuisine does Tai Er offer?
Tai Er specializes in traditional Chinese cuisine with a modern twist. Our menu features a diverse range of dishes including dim sum, seafood specialties, meat dishes, and more.
Nilson is a seasoned Restaurant Food Menu Writer and Chef with a passion for culinary creativity and storytelling through food. With years of experience in the culinary industry, Law has mastered the art of crafting tantalizing menus that not only satisfy taste buds but also ignite imagination.
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