SHABU SAI MENU WITH PRICES SINGAPORE 2024
Shabu Sai is a popular Japanese hotpot restaurant in Singapore, known for offering an extensive menu featuring a variety of fresh ingredients and flavorful broths. With a buffet-style dining experience, Shabu Sai allows diners to cook their choice of meats, seafood, and vegetables right at their table, creating a personalized and interactive meal. The highlight of the menu is the selection of authentic Japanese broths, such as sukiyaki and tonkotsu, that provide the perfect base for a comforting and satisfying hotpot experience.
| Restaurant Name | SHABU SAI SINGAPORE |
| Location | 08-09/10/11 Orchard Central, 181 Orchard Rd, Singapore 238896 |
| Delaivery Hotline | +6568846760 |
| Opening And Closing Hours | Friday To Thursday, 11:30 AM–10 PM |
| Number Of Categories | 5 |
The Shabu Sai menu caters to a wide range of tastes, offering a diverse array of items for both meat lovers and vegetarians. Customers can choose from a range of premium meats like beef, pork, and chicken, along with fresh vegetables, noodles, and tofu. The menu also features a selection of dipping sauces and side dishes, enhancing the hotpot experience. Whether you’re dining with family or friends, Shabu Sai offers a vibrant and enjoyable atmosphere to savor traditional Japanese hotpot.
| MENU | PRICE |
|---|---|
| Beef | SGD 10.80 |
| Pork Collar | SGD 6.50 |
| Chicken | SGD 6.50 |
| Pork Belly | SGD 7.50 |
| Wagyu Beef | SGD 26.50 |
| MENU | PRICE |
|---|---|
| Sukiyaki | SGD 14.00 |
| Tonkotsu | SGD 14.00 |
| Yuzu Collagen | SGD 11.90 |
| Tom Yam Miso | SGD 11.90 |
| Seaweed | SGD 8.90 |
| Spicy Soup | SGD 11.90 |
| MENU | PRICE |
|---|---|
| King Tiger Prawn | SGD 22.00 |
| Baby Abalone | SGD 22.00 |
| Half Shelled Scallops | SGD 17.60 |
| Asari 500g | SGD 9.90 |
| Salmon | SGD 20.90 |
| MENU | PRICE |
|---|---|
| Ramen | SGD 5.40 |
| Udon | SGD 3.20 |
| Rice Vermicelli Noodles | SGD 2.10 |
| Fish Balls Surimi | SGD 3.20 |
| Cheese Tofu | SGD 3.20 |
| Salmon Fish Balls | SGD 3.20 |
| MENU | PRICE |
|---|---|
| Coke/Coke Zero/Sprite Can | SGD 2.50 |
| Ice Lemon Tea 330 ml Can | SGD 2.50 |
SEE ALSO THIS MENU: FLUFF STACK MENU
Location of SHABU SAI
CONTACT:+6568846760
Video of SHABU SAI
Opening & Closing Time
| Days | Opening | Closing |
| Saturday | 11:30 AM | 10 PM |
| Sunday | 11:30 AM | 10 PM |
| Monday | 11:30 AM | 10 PM |
| Tuesday | 11:30 AM | 10 PM |
| Wednesday | 11:30 AM | 10 PM |
| Thursday | 11:30 AM | 10 PM |
| Friday | 11:30 AM | 10 PM |
Shabu Sai Menu Singapore offers a delightful Japanese hotpot experience with a wide variety of fresh ingredients and rich broths. Diners can enjoy an all-you-can-eat buffet featuring premium meats like beef, pork, and chicken, alongside fresh vegetables, seafood, tofu, and noodles. The menu also includes a range of flavorful broths such as sukiyaki, spicy, and tonkotsu, catering to different taste preferences. To enhance the hotpot experience, Shabu Sai provides a selection of dipping sauces and side dishes. With its interactive and customizable dining experience, Shabu Sai is a popular choice for those looking to enjoy a traditional Japanese hotpot meal in Singapore.
What are the main highlights of Shabu Sai’s menu?
Shabu Sai’s menu features an all-you-can-eat hotpot buffet with premium meats like US Angus beef and Kurobuta pork, fresh vegetables, seafood, tofu, noodles, and a variety of flavorful broths such as sukiyaki and tonkotsu.
Are there any vegetarian options available at Shabu Sai?
Yes, Shabu Sai offers a range of vegetarian options including fresh vegetables, tofu, and shirataki noodles, as well as vegetarian-friendly broths.
What is the dining experience like at Shabu Sai?
The dining experience at Shabu Sai is interactive and customizable, allowing guests to cook their chosen ingredients in a hotpot at their table, complemented by a variety of dipping sauces and side dishes.
How can I apply for a job at Shabu Sai?
To apply for a job at Shabu Sai, visit their official website or contact their Singapore outlets directly to inquire about current openings and application procedures.
