RISE MENU WITH PRICES SINGAPORE 2024

Discover an exceptional dining experience with the RISE menu in Singapore, where culinary excellence meets local and international flavors. Located at the heart of Singapore’s vibrant food scene, RISE offers an eclectic menu that celebrates both traditional and contemporary dishes. From sumptuous seafood to delectable desserts, each item on the RISE menu is crafted with fresh, high-quality ingredients, promising a feast that tantalizes the taste buds and satisfies diverse palates.

RISE MENU
Restaurant NameRISE SINGAPORE
Location10 Bayfront Ave, Lobby Hotel Tower 1, Singapore 018972
Delaivery Hotline+6566885525
Opening And Closing HoursSunday To Saturday, 6:30 AM–10:30 PM
Number Of Categories3

Elevate your dining experience with the RISE menu Singapore, a gastronomic journey designed to delight and inspire. With a commitment to offering a diverse array of dishes, RISE combines global culinary influences with local ingredients to create a menu that is both innovative and familiar. Whether you’re in the mood for hearty comfort food or elegant gourmet creations, the RISE menu provides an unparalleled dining experience that caters to every preference and occasion.

RISE WEEKDAY LUNCH MENU

PERANAKAN TOK PANJANG

  • Bakwan Kepiting
  • Ayam Buah Keluak
  • Babi Pongteh
  • Nyonya Chap Chye

CHINESE WOK

  • Singapore Chilli Crab (Sri Lankan Crabs)
  • Braised Vegetables with Oyster Sauce
  • Crab Meat Fried Rice
  • Cereal Tiger Prawns

CHICKEN RICE & BBQ PLATTER

  • Poached Anxin Corn-fed Chicken
  • Char Siew Pork Belly
  • Fragrant Rice, Chilli Calamansi Sauce, Old Ginger Dip

RISE WEEKEND LUNCH MENU

NYONYA

  • Ayam Pongteh
  • Nyonya Chap Chye

CHINESE

  • Wok-fried Beef with Oyster Sauce & Chinese Green Peppers
  • Braised Vegetables with Baling Mushrooms
  • Crabmeat & Sakura Shrimps Fried Rice
  • Chilli Crab with Deep-fried Mantou
  • Black Chicken Soup with Gooseberries

INDIAN

  • Palek Paneer
  • Butter Chicken
  • Lamb Biryani

SEE ALSO: CHEF KANG’S MENU

RISE DINNER OPTIONS

CHINESE

Fragrant Rice, Chilli Calamansi Sauce, Old Ginger Dip

Pea Sprouts with Deep-fried Anchovies

Yangzhou Fried Rice

Wok-fried Beef with Sweet Peppers & Oyster Sauce

Poached Anxin Corn-fed Chicken

Pea Sprouts with Deep-fried Anchovies

Yangzhou Fried Rice

Wok-fried Beef with Sweet Peppers & Oyster Sauce

Poached Anxin Corn-fed Chicken

Location of RISE

CONTACT:+6566885525

Video of RISE

SEE ALSO: SHARETEA MENU

Opening & Closing Time

DaysOpeningClosing
Saturday6:30AM10:30 PM
Sunday6:30AM10:30 PM
Monday6:30AM10:30 PM
Tuesday6:30AM10:30 PM
Wednesday6:30AM10:30 PM
Thursday6:30AM10:30 PM
Friday6:30AM10:30 PM

CONTACT: +6566885525 MENU SOURCE: FACEBOOK

About RISE

The RISE menu Singapore offers a diverse culinary experience with a rich selection of both local and international dishes. Featuring fresh, high-quality ingredients, the menu includes everything from vibrant seafood and succulent meats to delectable vegetarian options. Each dish is thoughtfully crafted to provide a memorable dining experience that caters to a wide range of tastes and preferences.

Hot Selling item of RISE

  • Chili Crab – A Singaporean classic, this dish features sweet and spicy crab in a rich tomato-based sauce with a hint of heat.
    Hainanese Chicken Rice – Tender poached chicken served with fragrant rice and accompanied by flavorful chili and ginger sauces.
  • Black Pepper Beef – Juicy beef slices stir-fried with aromatic black pepper sauce, creating a perfect balance of spice and flavor.
  • Laksa – A flavorful noodle soup with a spicy coconut curry broth, packed with shrimp, chicken, and tofu.
  • Seafood Paella – A Mediterranean-inspired dish with saffron-infused rice, loaded with a variety of fresh seafood.
  • Durian Crème Brûlée – A decadent twist on the classic dessert, featuring a creamy durian custard topped with a crisp caramelized layer.

SEE ALSO: I LOVE TAIMEI MENU

Alternatives of RISE

  • Skyline Lounge Singapore – Offers a panoramic view of the city along with a menu of contemporary fusion dishes and sophisticated cocktails.
  • Marina Bay Sands Buffet – Features an extensive selection of international cuisines, including fresh seafood, premium meats, and gourmet desserts.
  • The Line Singapore – Known for its impressive buffet spread with a variety of global dishes and live cooking stations.
  • Edge Restaurant Singapore – Provides a vibrant dining experience with an eclectic menu showcasing diverse culinary traditions and fresh, high-quality ingredients.
  • Colony Singapore – Offers a luxurious buffet experience with a focus on classic dishes from Singapore’s rich culinary heritage and international favorites.

Career Opportunities at RISE

At RISE Singapore, career opportunities abound for those passionate about the culinary arts and hospitality. The establishment offers dynamic roles ranging from skilled chefs and kitchen staff to front-of-house positions, including service managers and hospitality professionals. With a focus on growth and development, RISE provides a supportive environment where employees can enhance their skills, advance their careers, and contribute to delivering exceptional dining experiences. Whether you’re an experienced professional or just starting out, RISE offers a vibrant and rewarding workplace for all.

Frequently Ask Questions (FAQs)

What types of cuisine are featured on the RISE menu Singapore?
The RISE menu offers a diverse range of dishes, including local Singaporean favorites, international options, and contemporary fusion cuisine.

Are there vegetarian or vegan options available at RISE?
Yes, RISE provides a selection of vegetarian and vegan dishes to cater to different dietary preferences.

What are some of the popular dishes at RISE Singapore?
Popular dishes include Chili Crab, Hainanese Chicken Rice, Black Pepper Beef, Laksa, and Durian Crème Brûlée.

How can I apply for a job at RISE Singapore?
To apply for a job at RISE, visit their official website or contact their HR department directly for information on current openings and application procedures.

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