MARCHE MENU WITH PRICES SINGAPORE 2025
Marche Singapore offers a delightful culinary experience with its extensive menu featuring fresh, high-quality ingredients inspired by Swiss and European cuisine. Whether you’re craving crispy rösti, hearty grilled meats, or freshly baked bread, Marche’s menu caters to a variety of tastes. With an emphasis on farm-to-table freshness, diners can enjoy handcrafted dishes prepared right before their eyes, making every meal both a feast for the senses and a celebration of wholesome flavors.
| Restaurant Name | MARCHE SINGAPORE |
| Location | 313 Orchard Road, Level 1, #01-40 Discovery Walk, Singapore 238895 |
| Delaivery Hotline | +6568344041 |
| Opening And Closing Hours | Thursday To Wednesday, 11 AM–9:30 PM |
| Number Of Categories | 16 |
From sizzling sausages to wood-fired pizzas and decadent desserts, the Marche menu in Singapore is perfect for food lovers seeking an authentic and diverse dining experience. The restaurant’s market-style setup allows guests to explore different food stations, picking from a variety of freshly cooked dishes. Whether you’re visiting for breakfast, lunch, or dinner, Marche’s menu promises a satisfying and memorable gastronomic adventure.
| MENU | PRICE |
|---|---|
| EGGS BENEDICT two poached eggs, provisions english muffin & hollandaise sauce and your choice of jambon de paris or heirloom tomato | SGD 18.00 |
| STEAK & EGGS grilled hanger steak, sauce verte, piperade, two eggs any style & baguette toast | SGD 24.00 |
| TOMATO TARTINE charred eggplant aïoli,* heirloom tomato & mixed greens on sundried tomato-roasted garlic bread | SGD 16.00 |
| PAIN PERDU pain de mie set in custard, fig compote, hazelnut crumb, orange zest & whipped buttermilk | SGD 15.00 |
| SMOKED SALMON HASH grilled corn, zucchini, cherry tomatoes, potatoes, smoked salmon, two poached eggs & baguette toast | SGD 16.00 |
| SOUP OF THE DAY provisions bread | SGD 10.00 |
| NIÇOISE SALAD olive-poached albacore tuna, french potato salad, green beans, tomato, olives, farm egg, aïoli & greens | SGD 20.00 |
| HEIRLOOM TOMATO & BURRATA SALAD basil, extra virgin olive oil & sea salt | SGD 14.00 |
| CORNMEAL FRIED OYSTERS late summer greens & rémoulade* | SGD 16.00 |
| MUSSELS nduja butte, white wine & basil, grilled baguette | SGD 18.00 |
| PORTOBELLO SANDWICH house flatbread, sundried tomato relish, dry jack cheese & aïoli,* field greens salad | SGD 16.00 |
| MARCHÉ HAMBURGER heirloom tomato, rogue blue cheese & black pepper aïoli,* on a pain de mie bun with pommes frites | SGD 17.00 |
| MENU | PRICE |
|---|---|
| CRÈME FRAÎCHE & FINES HERBES | SGD 13.00 |
| PIPERADE & ARUGULA | SGD 13.00 |
| JAMBON DE PARIS & GRUYÈRE CHEESE | SGD 13.00 |
| MENU | PRICE |
|---|---|
| BEIGNETS crème anglaise, house preserves & powdered sugar | SGD 8.00 |
| PROVISIONS CHARCUTERIE served with stoneground mustard, house pickles & croûtes. pork & pistachio pâté, duck liver mousse, market salumi | SGD 15.00 |
| MENU | PRICE |
|---|---|
| PAIN AU CHOCOLAT | SGD 6.00 |
| PARISIAN CROISSANT | SGD 5.00 |
| SEASONAL FRUIT MUFFIN | SGD 5.00 |
| MENU | PRICE |
|---|---|
| CHOCOLATE-RASPBERRY VACHERIN raspberry meringue, frozen chocolate mousse, raspberry buttermilk sherbet, whipped crème fraîche & raspberry caramel | SGD 13.00 |
| STONE FRUIT PANZANELLA caramelized croissant croûtes, mixed stone fruit & riesling sabayon | SGD 12.00 |
| SWEET CORN CRÈME BRÛLÉE blackberry-corn madeleines | SGD 11.00 |
| PROVISIONS ICE CREAM your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie | SGD 5.00 |
| MENU | PRICE |
|---|---|
| OLIVES | SGD 4.00 |
| SMOKED HAZELNUTS | SGD 4.00 |
| GOUGÈRES | SGD 5.00 |
| PIZZETTA: TOMATO, MOZZARELLA & BASIL | SGD 7.00 |
| CRISPY CALAMARI & HARISSA AÏOLI* | SGD 8.00 |
| OYSTERS CASINO | SGD 10.00 |
| FRIED OYSTERS & RÉMOULADE | SGD 7.00 |
| PIZZETTA: CHERRY TOMATOES, CASTELVETRANO OLIVES, PESTO, COPPA, MOZZARELLA | SGD 8.00 |
| PIZZETTA: GRILLED ZUCCHINI, BLUE CHEESE, TOASTED WALNUTS, BASIL, MOZZARELLA | SGD 8.00 |
| MENU | PRICE |
|---|---|
| APEROL SPRITZ aperol, bubbly & soda | SGD 8.00 |
| BOURBON & GINGER bourbon, lime, ginger syrup, rocks | SGD 8.00 |
| CLASSIC MARGARITA tequila, triple sec, lime, rocks | SGD 8.00 |
| BERRY LEMON DROP vodka, triple sec, heirloom berry coulis, lemon, up | SGD 8.00 |
| MENU | PRICE |
|---|---|
| MEDITERRANEAN OLIVES citrus & herbs | SGD 6.00 |
| SMOKED HAZELNUTS sea salt | SGD 6.00 |
| GOUGÈRES gruyère & thyme | SGD 7.00 |
| SALMON CRUDO charred cucumber, grilled lemon, chervil & mustard seed oil | SGD 14.00 |
| PANISSE FRITES chickpea fries, piment d’espelette aïoli | SGD 10.00 |
| PROVISIONS CHARCUTERIE thin-sliced salumi; pork-pistachio pâté maison; duck liver mousse; house pickles, stoneground mustard & croûtes | SGD 15.00 |
| MENU | PRICE |
|---|---|
| TODAY’S SOUP provisions bread | SGD 10.00 |
| FIELD GREENS SALAD summer berry vinaigrette | SGD 10.00 |
| HEIRLOOM TOMATO & BURRATA SALAD basil, extra virgin olive oil & sea salt | SGD 14.00 |
| MELON SALAD mixed heirloom melons, mint, lime, chile crumbs & prosciutto | SGD 14.00 |
| LITTLE GEM ROMAINE SALAD anchoïade dressing, pecorino & country bread crumbs | SGD 12.00 |
| MENU | PRICE |
|---|---|
| MARGHERITA PIZZETTA tomato, basil & fresh mozzarella | SGD 14.00 |
| PESTO PIZZETTA cherry tomato, castelvetrano olives, coppa & mozzarella | SGD 15.00 |
| GRILLED ZUCCHINI PIZZETTA blue cheese, toasted walnuts, basil & mozzarella | SGD 15.00 |
| MENU | PRICE |
|---|---|
| STEAK TARTARE raw steak & farm egg yolk* traditional accompaniments: capers, cornichons, stoneground mustard & shallots, house potato chips & field greens | SGD 20.00 |
| MUSSELS garlic-nduja butter, grilled baguette | SGD 18.00 |
| CORNMEAL WILLAPA BAY OYSTERS rémoulade sauce & field greens | SGD 16.00 |
| PORTOBELLO SANDWICH house flatbread, sun-dried tomato relish, dry jack cheese & aïoli, field greens salad | SGD 16.00 |
| FRIED CHICKEN SANDWICH buttermilk-brined chicken thigh, preserved lemon aïoli*, rose harissa & radish-cabbage slaw on a pain de mie bun with a field greens salad | SGD 17.00 |
| MARCHÉ HAMBURGER heirloom tomato, blue cheese & stoneground mustard aïoli, on a pain de mie bun with pommes frites | SGD 17.00 |
| STEAK FRITES grilled hanger steak, béarnaise butter, demi-glace & pommes frites | SGD 24.00 |
| MENU | PRICE |
|---|---|
| SWEET CORN & BASIL SOUFFLÉ cherry tomato vinaigrette & roasted vegetables | SGD 27.00 |
| ALBACORE TUNA NIÇOISE french potato salad, green beans, grilled romaine, farm egg, niçoise olives, cherry tomato confit & aïoli | SGD 32.00 |
| ROASTED CHINOOK SALMON smoked potato succotash & summer savory beurre blanc | SGD 36.00 |
| LAMB PAPPARDELLE merguez sausage, blistered tomatoes, dried olives, ricotta, basil, tarragon & toasted bread crumbs | SGD 29.00 |
| OVEN-ROASTED PORK CHOP thick-cut chop, peach-ginger chutney & crispy polenta cakes | SGD 30.00 |
| GRILLED BEEF TENDERLOIN buttermilk mashed potatoes, haricots verts, hazelnut romesco & demi-glace | SGD 42.00 |
| MENU | PRICE |
|---|---|
| ROASTED MARKET VEGETABLES lemon aïoli | SGD 7.00 |
| RATATOUILLE TIAN10 layered eggplant, peppers & summer squash with goat cheese | SGD 10.00 |
| POMMES FRITES red duck ketchup & aïoli | SGD 7.00 |
| DEMI BAGUETTE sweet butter & fleur de sel | SGD 3.00 |
| MENU | PRICE |
|---|---|
| GOLDEN AFTERNOON aperol, montenegro amaro, bubbly, soda & angostura bitters | SGD 12.00 |
| AUTUMN SMASH volstead vodka, amaro nonino, apple cider, fig-sage syrup & fresh lemon | SGD 14.00 |
| CHAMP ELYSÉES green chartreuse, courvoisier cognac, fresh lemon & angostura bitters | SGD 14.00 |
| ST MARTIN ransom old tom gin, cocchi torino vermouth, carpano antica vermouth, ramazotti amaro, luxardo & orange bitters | SGD 14.00 |
| FRONT PORCH buffalo trace bourbon, dry curaçao, peach purée, thyme syrup, fresh lemon & peychaud’s bitters | SGD 14.00 |
| SPICY BERRY MARGARITA serrano-infused hornitos plata tequila, harlequin orange liqueur, fresh lime & berry coulis | SGD 13.00 |
| ASCOT maker’s mark bourbon, disaronno amaretto, peach bitters & star anise | SGD 14.00 |
| NORMANDY STROLL bonal gentiane quina, calvados brandy & wildcraft cider | SGD 13.00 |
LOCATION OF MARCHE SINGAPORE
CONTACT:+6568344041 SEE ALSO: MENBOLAH MENU
VIDEO OF MARCHE SINGAPORE
OPENING AND CLOSING TIME
| Days | Opening | Closing |
| Saturday | 11 AM | 9:30 PM |
| Sunday | 11 AM | 9:30 PM |
| Monday | 11 AM | 9:30 PM |
| Tuesday | 11 AM | 9:30 PM |
| Wednesday | 11 AM | 9:30 PM |
| Thursday | 11 AM | 9:30 PM |
| Friday | 11 AM | 9:30 PM |
The Marche Menu Singapore offers a diverse selection of Swiss and European-inspired dishes, crafted with fresh, high-quality ingredients. Known for its vibrant market-style dining concept, Marche serves a variety of handcrafted delights, including crispy Swiss rösti, succulent grilled meats, freshly baked bread, wood-fired pizzas, and hearty pasta dishes. Seafood lovers can indulge in fresh seafood platters, while those with a sweet tooth can enjoy delectable crepes, waffles, and homemade desserts. With a focus on farm-to-table freshness and interactive live cooking stations, Marche provides a unique dining experience where guests can savor authentic flavors in a warm, rustic setting.
What job positions are available at Marche Singapore?
Marche Singapore offers roles in kitchen operations, service staff, management, and corporate support.
Does Marche Singapore provide training for new employees?
Yes, Marche offers hands-on training and career development programs to help employees grow.
How can I apply for a job at Marche Singapore?
You can apply through their official website, job portals, or visit a Marche outlet for walk-in applications.
What are the employee benefits at Marche Singapore?
Employees enjoy competitive salaries, staff meals, career advancement opportunities, and a dynamic work environment.
