Discover the culinary delights of Kai Duck, a premier dining destination in Singapore known for its mouthwatering duck dishes and innovative Asian-inspired cuisine. The Kai Duck menu offers a unique blend of traditional flavors and modern culinary techniques, showcasing the versatility of duck as the star ingredient. From succulent roast duck to flavorful duck broth, each dish is crafted with care, promising a memorable dining experience that tantalizes the taste buds.
Restaurant Name
KAI DUCK SINGAPORE
Location
391 Orchard Rd, #05-10/11 Ngee Ann City, Singapore 238872
Delaivery Hotline
6562355419
Opening And Closing Hours
Sunday To Saturday, 11 AM–4 PM, 5:45–10 PM
Number Of Categories
9
At Kai Duck, guests are invited to embark on a gastronomic journey through an extensive menu that highlights the rich heritage of Asian cuisine. The thoughtfully curated offerings range from classic favorites to creative interpretations, ensuring there’s something for everyone. Whether you’re a duck aficionado or a first-time visitor, the Kai Duck menu in Singapore is designed to satisfy your cravings with its bold flavors and exquisite presentation, making it a must-visit for food enthusiasts.
KAI DUCK SOUP PRICES
MENU ITEMS
PRICE
Double-boiled Shark’s Fin Soup with Chicken
SGD 48.00
Classic Daily Double-boiled Soup
SGD 15.80
Poached Patin Fish Soup with Chinese Wine (4pax)
SGD 54.00
KAI DUCK MENU STEAMED DIM SUM PRICES
MENU ITEMS
PRICE
Pan-fried “Siew Mai” with Teriyaki Sauce (4 pcs)
SGD 10.80
Szechuan Wanton with Hot Chili Sauce
SGD 8.80
Steamed BBQ Pork Bun (3 pcs)
SGD 7.80
Steamed Spare Ribs with Pumpkin
SGD 7.80
Steamed Chicken Claw with Black Bean Sauce
SGD 7.80
Steamed Black Glutinous Rice with Dried Scallop (1 pc)
SGD 7.80
Steamed Prawn Dumpling (4 pcs)
SGD 8.80
KAI DUCK BAKED & FRIED DIM SUM MENU PRICES
MENU ITEMS
PRICE
Pan-fried Pork Bun with Scallion
SGD 8.80
Baked Pastry with Chinese Ham and Scallion
SGD 8.80
Baked BBQ Honey Pork Pastry
SGD 8.80
Famous Hong Kong Baked Pineapple Bun with Butter
SGD 9.80
Pan-fried Cheong Fun with XO Sauce
SGD 8.80
Deep-fried Yam with Pumpkin (3 pcs)
SGD 8.80
Egg Tart (3 pcs)
SGD 7.80
Deep-fried Beancurd Roll with Prawns (3 pcs)
SGD 8.80
Deep-fried Scallop and Mango Roll (3 pcs)
SGD 8.80
KAI DUCK CHEONG-FUN PRICES
MENU ITEMS
PRICE
Steamed Kurobuta Pork Cheong Fun
SGD 8.80
Steamed Prawns Cheong Fun
SGD 8.80
Steamed Beef Cheong Fun
SGD 8.80
KAI DUCK SPECIALS PRICES
MENU ITEMS
PRICE
Cracking Pork Belly
SGD 24.00
Poached Chinese Spinach with Fish Beancurd served in Rich Broth
SGD 24.80
Stir-fried Green Bean with Minced Pork
SGD 19.80
Chilled Clam with SzeChuan Sauce
SGD 16.80
Poached Sliced Fish with Hot Chilli Oil
SGD 30.80
SzeChuan Hot and Sour Soup with Shredded Duck
SGD 14.80
Roasted Duck (Half)
SGD 42.00
Roasted Duck (Whole)
SGD 82.00
KAI DUCK MENU MEAT PRICES
MENU ITEMS
PRICE
Sauteed Diced Chicken with Chili
SGD 20.80
Crisp Fried Chicken (Half)
SGD 32.00
Baked Spare Ribs with Black Olive
SGD 28.80
Crisp Fried Chicken (Whole)
SGD 62.00
Braised Beef Brisket with Radish
SGD 24.80
Sautéed Sweet and Sour Pork
SGD 22.80
Wok-fried Spain Kurobuta Pork
SGD 26.80
Poached Sliced Beef with Hot Chili Oil
SGD 30.80
Braised Pork’s Knuckle with Sea Cucumber
SGD 38.80
Braised Sliced Kurobuta Pork with Vermicelli
SGD 24.80
KAI DUCK VEGETABLES PRICES
MENU ITEMS
PRICE
Stir-fried Chinese Yam with Pork Floss
SGD 20.80
Stir-fried Kai Lan with Minced Garlic
SGD 18.80
Braised Tofu with Radish
SGD 24.80
Stir-fried Lettuce with Dace Fish
SGD 24.80
Stir-fried Hong Kong Cai Xin with Pork and Preserved Vegetable
SGD 24.80
Poached Pork Belly with Pork Skin and Beancurd with Cabbage in Rich Stock
SGD 26.80
Stir-fried Green Bean with Minced Pork
SGD 18.80
Poached Vegetable with Dried Fish Maw and Beancurd in Rich Broth
SGD 28.80
KAI DUCK NOODLES & RICE PRICES
MENU ITEMS
PRICE
Rice
SGD 1.50
Fried Rice with Duck Meat
SGD 20.80
Wok-Fried Ee-Fu Noodle with shredded Duck Meat
SGD 22.80
Szechuan Dan Dan Noodle (1pax)
SGD 14.80
Noodle with Beef Brisket Soup (1pax)
SGD 18.80
Poached Rice with Seafood (1pax)
SGD 24.80
Signature Fried Rice with Black Truffle Mushroom and Beetroot (2pax)
The Kai Duck menu in Singapore is a culinary celebration that emphasizes the rich flavors and versatility of duck, expertly prepared to delight every palate. Signature dishes include the renowned roasted duck, known for its crispy skin and tender, juicy meat, served with a selection of flavorful dipping sauces. For those seeking something unique, the menu also features innovative offerings like duck confit and aromatic duck broth, each infused with traditional spices and modern culinary techniques. Additionally, diners can enjoy a variety of sides and accompaniments, such as fragrant rice and fresh vegetables, that complement the duck dishes perfectly. With its commitment to quality ingredients and authentic flavors, the Kai Duck menu promises an unforgettable dining experience for both locals and visitors alike.
Hot Selling item of KAI DUCK SINGAPORE
Roast Duck Tender and juicy, this signature dish features perfectly roasted duck with crispy skin, served with a rich, savory sauce.
Duck Confit A French-inspired favorite, this dish features duck leg slow-cooked to perfection, delivering rich flavors and melt-in-your-mouth texture.
Spicy Duck Noodle Soup A comforting bowl of noodles immersed in a spicy, aromatic broth, topped with succulent duck slices and fresh herbs for an invigorating meal.
Crispy Duck Pancakes Savory duck slices wrapped in soft pancakes, accompanied by hoisin sauce and fresh vegetables for a delightful bite-sized treat.
Duck Fried Rice Fragrant fried rice stir-fried with tender duck pieces, vegetables, and a hint of soy sauce, offering a satisfying and hearty option.
Alternatives of KAI DUCK SINGAPORE
Crispy Skin Duck with Plum Sauce A classic dish featuring succulent duck with irresistibly crispy skin, served alongside a sweet and tangy plum sauce that enhances its flavor.
Braised Duck Leg Slow-cooked to tender perfection, this dish features rich, flavorful duck leg braised in a savory sauce, ideal for those seeking comfort food.
Duck and Mango Salad A refreshing combination of shredded duck and ripe mango, tossed with greens and a light dressing, offering a perfect balance of flavors.
Duck Curry A hearty and aromatic dish, featuring duck simmered in a rich coconut curry sauce, served with steamed rice for a satisfying meal
Career Opportunities at KAI DUCK SINGAPORE
Kai Duck Singapore offers exciting career opportunities for individuals passionate about the culinary arts and exceptional customer service. Whether you are an aspiring chef looking to hone your skills in a dynamic kitchen environment or a front-of-house professional eager to create memorable dining experiences, Kai Duck values talent and dedication. The establishment provides comprehensive training programs, encouraging team members to develop their culinary expertise and hospitality skills. With a focus on teamwork and innovation, employees have the chance to collaborate with experienced chefs and contribute to a menu that celebrates the rich flavors of duck. Joining the Kai Duck team means being part of a vibrant and growing restaurant scene, with opportunities for advancement and personal growth within the company.
Frequently Ask Questions (FAQs)
1. What type of cuisine does Kai Duck offer? Kai Duck specializes in Asian-inspired cuisine, with a primary focus on duck dishes prepared using traditional techniques and modern culinary innovations.
2. Are there vegetarian or vegan options available on the menu? While the menu predominantly features duck and other meat dishes, Kai Duck offers a selection of vegetarian options to cater to diverse dietary preferences.
3. Can I make a reservation at Kai Duck? Yes, reservations are recommended, especially during peak dining hours and weekends, to ensure you secure a table and enjoy your meal without waiting.
4. Does Kai Duck provide catering services for events? Yes, Kai Duck offers catering services for various events, allowing guests to enjoy their signature dishes in a private setting. It’s advisable to contact the restaurant directly for more details and to discuss specific catering needs.
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