INDIAN WOK MENU WITH LATEST PRICES SINGAPORE 2024
Indian Wok in Singapore is a popular dining spot known for its flavorful fusion of Indian and Chinese cuisines. The restaurant offers a unique menu that blends the bold spices of India with the subtle flavors of traditional Chinese dishes, creating a mouthwatering experience for food lovers. Whether you’re craving tangy Manchurian, spicy Szechuan noodles, or classic tandoori options, Indian Wok’s menu is packed with a variety of dishes to satisfy every palate.
| Restaurant Name | INDIAN WOK SINGAPORE |
| Location | 695b E Coast Rd, Singapore 459059 |
| Delaivery Hotline | +6564482003 |
| Opening And Closing Hours | Thursday To Wednesday, 11 am–2 pm, 6–10 pm |
| Number Of Categories | 1 |
Indian Wok’s menu showcases an extensive range of appetizers, mains, and desserts that cater to both vegetarian and non-vegetarian diners. With expertly crafted dishes that bring together the best of both worlds, the restaurant has become a favorite for those seeking a fusion of flavors in Singapore. From hearty biryanis to crispy spring rolls, each dish is made with fresh ingredients and cooked to perfection, ensuring an unforgettable dining experience.
| MENU ITEMS | PRICE |
|---|---|
| Golden Fried Prawns Well-marinated large tailed prawns, batter-fried to a golden finish | SGD 24.00 |
| Prawn Salt and Pepper Large stir-fried prawns tossed with assorted pepper, garlic, and fresh aromatic black pepper | SGD 24.00 |
| Pan Fried Chilli Fish Sliced fish, pan-fried with ginger, red chilies, and scallions | SGD 20.00 |
| Drums of Heaven Juicy chicken wings, deep-fried. Served with Chili Garlic Sauce | SGD 18.00 |
| Crispy Fried Five Spiced Chicken Diced chicken marinated with five spices and fried | SGD 18.00 |
| Dry Chilli Chicken Marinated boneless chicken deep-fried and tossed with onion, garlic, chili, and soy sauce | SGD 18.00 |
| Red Pepper |
Location of INDIAN WOK SINGAPORE
CONTACT:+6564482003
Video of INDIAN WOK SINGAPORE
Opening & Closing Time
| Days | Opening | Closing |
| Saturday | 11 AM | 10:00 PM |
| Sunday | 11 AM | 10:00 PM |
| Monday | 11 AM | 10:00 PM |
| Tuesday | 11 AM | 10:00 PM |
| Wednesday | 11 AM | 10:00 PM |
| Thursday | 11 AM | 10:00 PM |
| Friday | 11 AM | 10:00 PM |
The Indian Wok menu in Singapore offers a delightful fusion of Indian and Chinese cuisines, featuring a diverse array of dishes that cater to varied tastes. From crispy starters like spring rolls and chicken lollipops to flavorful mains such as Szechuan fried rice, Manchurian, and tangy Hakka noodles, the menu has something for everyone. Indian flavors shine through in tandoori specials and fragrant biryanis, while Chinese-inspired dishes come alive with bold sauces and spices. Vegetarian and non-vegetarian options are plentiful, making Indian Wok a go-to spot for those seeking a unique culinary blend in Singapore.
What type of cuisine does Indian Wok Singapore serve?
Indian Wok specializes in Indian-Chinese fusion cuisine, offering a blend of bold Indian spices and traditional Chinese flavors.
Are there vegetarian options available on the Indian Wok menu?
Yes, Indian Wok offers a variety of vegetarian dishes, including Chilli Paneer, Hakka Noodles, and vegetable spring rolls.
What are some of the must-try dishes at Indian Wok Singapore?
Popular dishes include Chicken Manchurian, Szechuan Fried Rice, Tandoori Chicken, and Chilli Paneer.
Does Indian Wok Singapore offer career opportunities?
Yes, Indian Wok provides career opportunities in various roles such as kitchen staff, chefs, and customer service, with a focus on growth and development in the culinary industry
