Haidilao, a renowned Chinese hot pot restaurant chain, has made a significant mark in Singapore with its diverse and flavorful menu offerings. The menu at Haidilao in Singapore boasts an extensive selection of ingredients, broths, and dipping sauces, allowing diners to customize their hot pot experience to suit their preferences. From premium cuts of meat and fresh seafood to an array of vegetables and noodles, Haidilao ensures that there is something for everyone to enjoy.
Restaurant
Haidilao
Location
313 Orchard Rd, #04 – 23 / 24, Singapore 238895
Opening & Closing Time
10:30 AM to 6 AM
Contact Number
+6568357227
Food Categories
9
One of the highlights of the Haidilao menu is its selection of signature broths, which serve as the foundation for the hot pot experience. Whether it’s the classic spicy Sichuan broth, the nourishing mushroom broth, or the fragrant tomato broth, each option is carefully crafted to tantalize the taste buds and enhance the flavors of the ingredients cooked in it. Additionally, diners can choose from a range of spicy levels to suit their tolerance, ensuring a customizable and enjoyable dining experience.
Haidilao Menu Categories
HAIDILAO SIGNATURE DISHES
CONDIMENT
HAIDILAO SINGAPORE BEEF, MUTTON & MEAT
CLASSIC HOT POT DISHES
APPETIZERS
HAIDILAO VEGETABLES MENU
HAIDILAO SIDES
SEAFOOD
HAIDILAO SOYBEAN & FLOUR PRODUCTS
Haidilao Menu Prices
Haidilao menu prices in Singapore are generally considered reasonable for the quality and variety offered. Prices typically range from SGD 20 to SGD 40 per person for a standard hot pot meal, with variations depending on the choice of broth, ingredients, and add-ons. The restaurant also offers value-for-money set menus and promotional deals, making it an accessible option for diners seeking a flavorful and satisfying dining experience.
Valid for dine-in only. Not valid with other promotions.
Student Discount: 10% off entire bill with ID
Ongoing
Valid for students with valid student ID.
Family Combo: Hot pot set for 4 at discounted price
May 1 – May 31, 2024
Available for dine-in or takeaway. Limited to one redemption per table.
Birthday Special: Free dessert for birthday person
Ongoing
Must present valid ID with birthdate. Valid on birthday date only.
Lunch Set Menu: Special lunch sets starting from $9.90
Ongoing
Available during lunch hours only. Prices vary by location.
Number of Visitors at Haidilao Malaysia
Year
Number of Visitors
2020
500,000
2021
700,000
2022
900,000
2023
1,200,000
2024*
1,000,000 (Projected)
About Haidilao
Haidilao has become a household name in Singapore’s dining scene, renowned for its exceptional Chinese hot pot experience. With multiple branches across the island, Haidilao offers diners a combination of premium ingredients, flavorful broths, and impeccable service. From their signature Sichuan spicy broth to their wide selection of meats, seafood, and vegetarian options, Haidilao ensures a customizable and enjoyable dining experience for patrons of all preferences. Beyond the culinary delights, Haidilao’s commitment to customer satisfaction, evident through its attentive staff and unique dining amenities such as free manicures and entertainment, has solidified its reputation as one of Singapore’s favorite dining destinations.
Hot Selling item of Haidilao
Signature Spicy Sichuan Hot Pot Broth: Known for its fiery yet flavorful profile, this broth is a favorite among diners looking for an authentic Sichuan hot pot experience.
Premium Beef Slices: Thinly sliced and marbled beef that cooks quickly in the hot pot, offering a tender and succulent texture with each bite.
Fresh Seafood Platter: A delightful assortment of prawns, fish slices, scallops, and other seafood delicacies, adding a touch of indulgence to the hot pot feast.
Handmade Noodles: Made fresh in-house, these noodles are the perfect accompaniment to the hot pot experience, offering a satisfying chewiness and ability to soak up the flavorful broth.
Alternatives of Haidilao
Beauty in The Pot: Known for its collagen-rich broth and premium ingredients, Beauty in The Pot offers a luxurious hot pot dining experience with a focus on health and beauty benefits.
Imperial Treasure Steamboat Restaurant: Renowned for its high-quality ingredients and refined dining atmosphere, Imperial Treasure Steamboat Restaurant offers a gourmet hot pot experience with a selection of premium broths and fresh ingredients.
Suki-Ya: A popular Japanese-style hot pot chain, Suki-Ya offers a buffet-style dining experience where diners can enjoy unlimited servings of meat, vegetables, and broth for a fixed price, making it a budget-friendly alternative to Haidilao.
Hai Di Lao Hot Pot: While Haidilao is known for its exceptional hot pot experience, Hai Di Lao Hot Pot offers a similar concept with a focus on traditional Chinese flavors and customizable dining options.
Career Opportunities at Haidilao
Career opportunities at Haidilao in Singapore are abundant, offering individuals a dynamic and rewarding environment to pursue a career in the food and beverage industry. From entry-level positions such as kitchen assistants and waitstaff to managerial roles like restaurant supervisors and chefs, Haidilao provides a diverse range of opportunities for career growth and development. The company values talent and dedication, offering comprehensive training programs and pathways for advancement within the organization. With its commitment to excellence and innovation, Haidilao offers aspiring individuals the chance to thrive and succeed in a fast-paced and vibrant culinary landscape in Singapore.
Frequently Ask Questions (FAQs)
What are the main types of broths available at Haidilao?
Haidilao offers a variety of broth options, including the signature spicy Sichuan broth, mild mushroom broth, and refreshing tomato broth, among others. Each broth has its own unique flavor profile, catering to different preferences.
Nilson is a seasoned Restaurant Food Menu Writer and Chef with a passion for culinary creativity and storytelling through food. With years of experience in the culinary industry, Law has mastered the art of crafting tantalizing menus that not only satisfy taste buds but also ignite imagination.
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