COLLIN’S MENU WITH PRICES SINGAPORE 2025
COLLIN’S Singapore offers a contemporary dining experience with a diverse menu that caters to all tastes and preferences. Known for its exceptional service and affordable prices, COLLIN’S has become a popular choice among food enthusiasts. Whether you’re craving Western cuisine or local favorites with a modern twist, COLLIN’S menu offers something for everyone.
| Restaurant Name | COLLIN’S SINGAPORE |
| Location | 1 Kim Seng Promenade, #B1-106/107 Great World, Singapore 237994 |
| Delivery Hotline | +6562356403 |
| Opening And Closing Hours | Wednesday To Tuesday, 11 AM–10 PM |
| Number Of Categories | 19 |
COLLIN’S menu in Singapore showcases an impressive array of Western dishes, featuring classic favorites like steaks, pastas, and grilled meats. Their signature Australian Ribeye Steak and Grilled Salmon are particularly popular for their rich flavors and tender textures. For pasta lovers, dishes such as the Truffle Mushroom Carbonara and Seafood Aglio Olio are a hit, combining rich ingredients and expert preparation to delight the palate.
COLLIN’S MENU SINGAPORE 2025
In addition to mains, COLLIN’S menu offers an assortment of appetizers and sides to complement your meal. Highlights include the Truffle Fries, which are crispy and fragrant, and the Classic Caesar Salad, a perfect balance of fresh ingredients and creamy dressing. Their Garlic Bread is another favorite, served warm and toasted to perfection.
| Signature Roasted BBQ Pork Ribs (1/2 Slab) Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Barbecue Sauce | S$ 20.30 |
| Signature Grilled Chicken Chop Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with a choice of Mushroom/Barbecue/Black Pepper Sauce | S$ 16.00 |
| French Duck Leg Confit Smoked Crushed Potato, Corn Cob, Mesclun Salad with Barbecue Sauce | S$ 17.10 |
| COLLINS Mixed Combo Roasted Half Baby Chicken, Roasted BBQ Pork Ribs (1/2 Slab), Tempura Calamari, Summer Kabana Pork Sausage, Smoked Duck Breast, Cajun Fries, Corn Cob, Coleslaw, Mesclun Salad with Chicken Gravy | S$ 38.50 |
| Signature Crispy Chicken Cutlet Brown Flour-coated Chicken Cutlet with Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli | S$ 17.10 |
| Grilled Tsukedare Chicken Chop Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with Tsukedare Sauce | S$ 17.10 |
| Roasted Half Baby Chicken Smoked Crushed Potato, Medley of Mushrooms with Creamy Chicken Gravy | S$ 19.30 |
| Chicken & Fish Combo Signature Chicken Chop, Fried Haddock Fish, Potato Au Gratin, Corn Cob, Seasonal Vegetables and Black Pepper Sauce | S$ 23.50 |
| Cheesy Pork Burger Fluffy Brioche Bun, Pork Patty, Honey Baked Ham, Bacon, Cheddar Cheese, Egg, Caramelised Onion, Cajun Fries, Coleslaw and Barbecue Sauce | S$ 19.30 |
| All Day Brunch Fluffy Brioche Bun, Pork Bratwurst, Honey Baked Ham, Bacon, Cheddar Cheese, Truffle Mushroom, Potato Au Gratin, Mesclun Salad and a choice of Sunny Side Up or Scrambled Egg, served with Butter and Jam | S$ 16.00 |
| Charcoal-grilled Pork Ribs Potato Au Gratin, Grilled Asparagus, Corn Cob, Grilled Capsicum with Barbecue, Black Pepper and Honey Mustard Sauces | S$ 34.20 |
| Pork Chop & Summer Kabana Pork Sausage Spaghetti aglio olio, corn cob, mesclun salad and black pepper sauce | S$ 17.10 |
| Tender Lamb Chop & Summer Kabana Pork Sausage Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with Black Pepper Sauce | S$ 21.40 |
| Collins Beef Burger Fluffy Brioche Bun, Premium Beef Patty, Honey Baked Ham, Bacon, Cheddar Cheese, Egg, Caramelised Onion, Cajun Fries, Coleslaw with Barbecue Sauce | S$ 19.30 |
| Oxtail Stew Tender Oxtail in Rich Tomato Broth, served with Garlic Bread | S$ 17.10 |
| Seafood Mixed Combo Fried Haddock Fish, Tempura Calamari, Charcoal Prawn, Cajun Fries, Corn Cob, Coleslaw, Mesclun Salad with Cheese Sauce | S$ 27.80 |
| Haddock with Romesco Mentaiko Seaonal Vegetables, Smoked Crushed Potato and Teriyaki Reduction, gratinated with Romesco Mentaiko | S$ 25.70 |
| Seafood Risotto Cuttlefish, Squid, Mussel, Clam and Prawn in Roasted Tomato Risotto | S$ 19.30 |
| Crispy Ocean Haddock Fish & Chip Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli | S$ 21.40 |
| Crispy Ocean Haddock Fish & Tempura Calamari Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli | S$ 23.50 |
| Grilled Wild Barramundi Seasonal Vegetables, Potato Au Gratin with Seafood Cream Sauce | S$ 21.40 |
| The “Wagyu” Of Salmon New Zealand King Salmon, Spaghetti Aglio Olio, Corn Cob, Mesclun Salad and Mango Aioli | S$ 27.80 |
| Slipper Lobster Pasta Spaghetti, Slipper Lobster, Kombu and English Chives in Spiced Lobster Oil | S$ 21.40 |
| “Meatballs” and Mushroom Truffle Cream Pasta Spaghetti, The Vegetarian Butchers NoMeatballs, Medley of Mushrooms in Truffle Cream Sauce | S$ 17.10 |
| Seafood Marinara Spaghetti, Mussel, Squid, Clam and Prawn in Tomato Herb Sauce | S$ 17.10 |
| Amatriciana Spaghetti, Bacon, Cherry Tomato, Shaved Pecorino Cheese in Tomato Herb Sauce | S$ 15.00 |
| Carbonara Spaghetti, Bacon, Mushroom and Ham in Cream Sauce, topped with a Sunny Side Up Egg | S$ 16.00 |
| Angus Beef Bolognese Spaghetti in Rich Tomato Meat Sauce, topped with a Sunny Side Up Egg | S$ 16.00 |
| Green Curry “Chicken Chunks” Pasta Spaghetti, The Vegetarian Butchers NoChicken Chunks in Green Curry Sauce | S$ 17.10 |
| Beef Lasagna Layers of Flat Pasta and Beef in Tomato Herb and Béchamel Sauce | S$ 17.10 |
| Cacio e Pepe Ravioli Ravioli stuffed with Cheese, Medley of Mushrooms, Grated Parmesan and Pesto Cream | S$ 17.10 |
| Chicken Fungi Aglio Olio Spaghetti, Grilled Chicken, Medley of Mushrooms, Chilli Flakes and Parsley | S$ 15.00 |
| Sea Prawn Fungi Aglio Olio Spaghetti, Sea Prawn, Medley of Mushrooms, Chilli Flakes and Parsley | S$ 17.10 |
| Trio Mushroom Aglio Olio Spaghetti with a Medley of Button, Shimeiji, Shiitake Mushrooms, Chilli Flakes and Parsley | S$ 13.90 |
| King Oyster Mushroom with Truffle Cream Spaghetti, King Oyster Mushroom in Truffle Cream Sauce | S$ 16.00 |
| Ocean Haddock Fish Baked Rice/Pasta Choice of Cream/Tomato Sauce | S$ 12.80 |
| New Zealand King Salmon Baked Rice/Pasta Choice of Cream/Tomato Sauce | S$ 17.10 |
| Seafood Baked Rice/Pasta Choice of Cream/Tomato Sauce | S$ 16.00 |
| Chicken Baked Rice/Pasta Choice of Cream/Tomato Sauce | S$ 11.80 |
| Oxtail Baked Rice/Pasta | S$ 17.10 |
| Beef Bolognese Baked Rice/Pasta | S$ 15.00 |
| Carbonara & Summer Kabana Pork Sausage | S$ 9.60 |
| King Salmon & Summer Kabana Pork Sausage | S$ 12.80 |
| Spaghetti Bolognese & Summer Kabana Pork Sausage | S$ 9.60 |
| Beef Bolognese Rich Tomato Meat Sauce, Onion, Mozzarella, and Cheddar Cheese | S$ 19.30 |
| Vegetariano Mixed Vegetables, Capsicum, Mushroom, Olive, Tomato Sauce, Mozzarella, and Cheddar Cheese | S$ 17.10 |
| Prosciutto with Arugula Arugula, Tomato Sauce, Mozzarella, and Cheddar Cheese | S$ 23.50 |
| COLLINS Mixed Grill | S$ 21.40 |
| COLLINS Premium Mixed Grill | S$ 25.70 |
| Australian Margaret River Wagyu Ribeye Steak Luxury Wagyu Beef, extraordinary in taste and tenderness. Served with Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces | S$ 83.50 |
| 35 Days Whisky Dry Aged Black Angus Ribeye Argentine Black Angus Ribeye, whisky dry aged till smoky and flavourful. Served with Seasonal Vegetables, Potato Au Gratin, Pesto Sauce, and Black Pepper Sauces | S$ 48.20 |
| Argentine Black Angus Ribeye Prime Steak Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces | S$ 27.80 |
| Argentine Black Angus Sirloin Steak Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces | S$ 25.70 |
| Australian Baby Lamb Rack Seasonal Vegetables, Potato Au Gratin, Mango Aioli, and Black Pepper Sauce | S$ 40.70 |
| Argentine Black Angus Sirloin Steak & Charcoal Prawn Seasonal Vegetables, Potato Au Gratin with Pesto Cream, and Black Pepper Sauces | S$ 31.00 |
| Signature Grilled Chicken Chop & Teriyaki Pork Belly Seasonal Vegetables, Potato Au Gratin with Pesto Cream and Black Pepper Sauces | S$ 25.70 |
| Smoked Duck Salad Smoked Duck Breast, Japanese Cucumber, Cherry Tomato, Baby Romaine Lettuce with Calamansi Dressing | S$ 9.60 |
| Sea Prawn Salad Sea Prawn, Japanese Cucumber, Mesclun Salad with Thousand Island Dressing | S$ 10.70 |
| King Salmon Nicoise Salad King Salmon, Pitted Black Olive, Cherry Tomato, Baby Romaine Lettuce, Egg, Fine Beans with French Dressing | S$ 11.80 |
| Heirloom Tomato Salad with Tuna Tuna Chunk, Heirloom Tomato, Mango Salsa, Potato Cheese Stick with Pesto Oil | S$ 10.70 |
| Salt and Pepper “Chicken Chunks” Salad The Vegetarian Butchers NoChicken Chunks tossed in Salt and Pepper | S$ 9.60 |
| Classic Caesar Salad Baby Romaine Lettuce, Egg, Croutons, Bacon and Parmesan Cheese | S$ 8.60 |
| Grilled Chicken Salad Grilled Chicken, Japanese Cucumber, Cherry Tomato, Baby Romaine Lettuce with Sesame Dressing | S$ 9.60 |
| Truffle Mushroom Soup | S$ 6.40 |
| Roasted Tomato Soup | S$ 5.40 |
| French Onion Soup | S$ 5.40 |
| Homemade Garlic Bread | S$ 4.30 |
| Crispy Mala Chicken Wings (5 pcs) | S$ 9.60 |
| Roasted Buffalo Drumlets (5 pcs) | S$ 9.60 |
| Summer Kabana Pork Sausage | S$ 8.60 |
| Potato Cheese Sticks wrapped with Prosciutto (3 pcs) | S$ 10.70 |
| Potato Cheese Sticks (4 Pcs) | S$ 6.40 |
| Beer Battered Black & Tan™ Onion Rings | S$ 7.50 |
| Tempura Calamari | S$ 9.60 |
| Tempura Squid Tentacles | S$ 10.70 |
| Korean Crispy Cereal Chicken Nuggets | S$ 8.60 |
| “Meatballs” and Tomato Au Gratin | S$ 9.60 |
| Charcoal Grilled Pork Belly | S$ 9.60 |
| Eggplant Parmigiana | S$ 8.60 |
| Hokkaido Japanese Scallops (3 pcs) | S$ 17.10 |
| Charcoal Prawns | S$ 15.00 |
| Black Mussels & Clams Casserole | S$ 16.00 |
| COLLINS Sharing Platter | S$ 21.40 |
| Baked French Foie Gras | S$ 20.30 |
| Charcoal Grilled Surume Ika | S$ 16.00 |
| Button Shroom Escargot | S$ 15.00 |
| Cheesy Mayo Fries | S$ 6.40 |
| Cajun Fries | S$ 5.40 |
| Truffle Fries | S$ 6.40 |
| Sweet Potato Waffle Fries | S$ 6.40 |
| Straight Cut Fries | S$ 4.30 |
| Duo of Potato Au Gratin | S$ 7.50 |
| Smoked Crushed Potato | S$ 5.40 |
| Coke | S$ 2.10 |
| Coke Float | S$ 4.30 |
| Coke Light | S$ 2.10 |
| Coke Zero | S$ 2.10 |
| Root Beer | S$ 2.10 |
| Root Beer Float | S$ 4.30 |
| Sprite | S$ 2.10 |
| Blue Lagoon Float | S$ 4.30 |
| Apple Juice | S$ 4.30 |
| Orange Juice | S$ 4.30 |
| Mixed Fruit Juice | S$ 4.30 |
| Mango Juice | S$ 4.30 |
| San Benedetto Still 500ml | S$ 4.30 |
| San Benedetto Sparkling 500ml | S$ 4.30 |
| COLLINS Drinking Water 500ml | S$ 1.60 |
| Chocolate | S$ 7.50 |
| Matcha | S$ 8.60 |
| Chocolate Banana | S$ 7.50 |
| Avocado | S$ 7.50 |
| Chocolate Avocado | S$ 8.60 |
| Passionfruit | S$ 5.40 |
| Strawberry | S$ 5.40 |
| Aloe Lychee | S$ 5.40 |
| Blueberry | S$ 5.40 |
| Kiwi | S$ 5.40 |
| Collin’s Sunrise Orange juice, fruit punch, grenadine | S$ 6.40 |
| Touch of Passion Kiwi, mango juice, passion fruit | S$ 6.40 |
| Kiss on the Lips Grenadine, soda, orange juice | S$ 6.40 |
| Shirley Temple Grenadine, soda, lime juice, orange juice | S$ 6.40 |
| Collin’s Classic Mojito Mint leaf, lime, soda | S$ 6.40 |
| Lemon & Orange | S$ 5.40 |
| Peach | S$ 5.40 |
| Lychee | S$ 5.40 |
| Passionfruit | S$ 5.40 |
| Milk Tea | S$ 5.40 |
| Summer Mint Peppermint with orange peels | S$ 6.40 |
| Kuki Chamomile Chamomile with apple and lavender | S$ 6.40 |
| Kyo Breakfast Japanese sencha with uji matcha | S$ 6.40 |
| Momotato Japanese sencha with white peach | S$ 6.40 |
| Koku Yuzu Kukicha Japanese twig tea with kochi yuzu | S$ 6.40 |
| Melona Manpuku Japanese sencha with honey melon | S$ 6.40 |
| Milky Popcorn Japanese sencha with roasted rice, popcorn with butterscotch aroma | S$ 6.40 |
| Ume Ume Japanese sencha with ume and cherry blossoms | S$ 6.40 |
| Xoxolate Hojicha Roasted Japanese twig tea with cocoa | S$ 6.40 |
| Earl Grey Japanese black tea with Italian bergamot | S$ 6.40 |
| Long Black Hot/iced | S$ 2.10 |
| Cappuccino Hot/iced | S$ 3.20 |
| Flat White Hot/iced | S$ 3.20 |
| Latte Hot/iced | S$ 3.20 |
| Mocha Hot/iced | S$ 3.20 |
Location of Collins Singapore
Contact:+6562356403
Video of Collins Singapore
Opening & Closing Time
| Days | Opening | Closing |
| Saturday | 11 AM | 10:00 PM |
| Sunday | 11 AM | 10:00 PM |
| Monday | 11 AM | 10:00 PM |
| Tuesday | 11 AM | 10:00 PM |
| Wednesday | 11 AM | 10:00 PM |
| Thursday | 11 AM | 10:00 PM |
| Friday | 11 AM | 10:00 PM |
COLLIN’S Menu Singapore offers a delightful selection of Western dishes, perfect for all dining occasions. From tender steaks like the Australian Ribeye to flavorful pasta options such as Truffle Mushroom Carbonara, the menu showcases a blend of rich, high-quality ingredients. The restaurant also features a variety of delicious appetizers like Truffle Fries and the classic Caesar Salad, as well as hearty sides and indulgent desserts like Molten Lava Cake. With a wide range of beverages including fine wines and mocktails, COLLIN’S ensures a memorable dining experience. Whether for a casual meal or a special celebration, their menu provides an exquisite balance of flavors and comfort, making it a top choice for food lovers in Singapore.
What type of cuisine does COLLIN’S Menu Singapore offer?
COLLIN’S Singapore offers a variety of Western cuisine, including steaks, pasta, grilled meats, and classic appetizers.
Are there vegetarian options available at COLLIN’S?
Yes, COLLIN’S offers vegetarian-friendly dishes, such as the Caesar Salad and pasta options like Truffle Mushroom Carbonara.
Does COLLIN’S offer desserts?
Yes, COLLIN’S has a selection of desserts including the popular Molten Lava Cake and Tiramisu to end your meal on a sweet note.
Is COLLIN’S suitable for special occasions?
Yes, COLLIN’S provides a great atmosphere for special occasions like family dinners, business meetings, and romantic dates
