CLOUDSTREET MENU WITH PRICES SINGAPORE 2025
Cloudstreet Singapore is a renowned fine dining destination that offers a unique and immersive gastronomic experience. Helmed by Chef Rishi Naleendra, the restaurant blends modern Australian cuisine with Sri Lankan influences, resulting in a menu that is both innovative and indulgent. Each dish is crafted with premium ingredients, showcasing bold flavors and artistic presentation. Whether you opt for their signature tasting menu or à la carte selections, Cloudstreet promises an extraordinary culinary journey in an elegant and intimate setting.
| Restaurant Name | CLOUDSTREET SINGAPORE |
| Location | 84 Amoy St, Singapore 069903 |
| Delaivery Hotline | +6565137868 |
| Opening And Closing Hours | Wednesday To Tuesday, 6:30–10:30 PM |
| Number Of Categories | 3 |
The Cloudstreet menu in Singapore is a celebration of creativity and seasonality, offering diners a dynamic selection of dishes that evolve with the freshest produce. From exquisitely plated seafood to succulent meats and intricate desserts, every course is designed to excite the palate. Complemented by a thoughtfully curated wine pairing, Cloudstreet’s menu reflects a deep commitment to craftsmanship and innovation. Whether you’re a food enthusiast or seeking a memorable fine-dining experience, Cloudstreet delivers a feast for both the senses and the soul.
| MENU ITEMS | PRICE |
|---|---|
| Grilled Oyster, Betel Leaf, Coconut, Finger Lime Hokkaido Scallops, White Asparagus, Buttermilk Porcini Custard, Onion Consomme, “Majestic” Caviar Japanese Madai, Fermented Pear, Champagne Corsican Meagre, Crab Fat Roasted Quail, Shitake, Chestnut Sri Lankan Stout & Liquorice Bread Tochigi A4 Wagyu, Bell Pepper, Fermented Soy Black Olive Pannacotta, Strawberry, Rhubarb Jerusalem Artichoke Ice Cream, Pear, Caramelized Milk Skins Vegemite Tart Coffee & Kithul Choux Puff Ragi Financier, Hazelnut Chantilly | 6-Course / SGD 248.00++ 8-Course / SGD 388.00++ |
| MENU ITEMS | PRICE |
|---|---|
| Grilled Oyster, Betel Leaf, Coconut, Finger Lime Bergamot Meringue, Beetroot, Mandarin Kosho “Royal Belgium Caviar” Hokkaido Scallops, White Asparagus, Buttermilk River Eel, Tuscan Kale, Corn, Burnt Lemon Porcini Custard, Onion Consomme, “Majestic” Caviar Japanese Madai, Fermented Pear, Champagne Sri Lankan Curry of Western Australia Marron Corsican Meagre, Crab Fat Roasted Quail, Shitake, Chestnut Sri Lankan Stout & Liquorice Bread Tochigi A4 Wagyu, Bell Pepper, Fermented Soy Red Plum Sorbet, White Soy, Thyme Black Olive Pannacotta, Strawberry, Rhubarb Jerusalem Artichoke Ice Cream, Pear, Caramelized Milk Skins Vegemite Tart Coffee & Kithul Choux Puff Ragi Financier, Hazelnut Chantilly | 8-Course / SGD 388.00++ |
| MENU ITEMS | PRICE |
|---|---|
| Beverages | SGD 268.00++ |
| Prestige | SGD 568.00++ |
| Non Alcoholic | SGD 148.00++ |
LOCATION OF CLOUDSTREET SINGAPORE
CONTACT:+6565137868 SEE ALSO: SPIZE MENU
VIDEO OF CLOUDSTREET SINGAPORE
OPENING AND CLOSING TIME
| Days | Opening | Closing |
| Saturday | 6:30 AM | 10:30 PM |
| Sunday | 6:30 AM | 10:30 PM |
| Monday | 6:30 AM | 10:30 PM |
| Tuesday | 6:30 AM | 10:30 PM |
| Wednesday | 6:30 AM | 10:30 PM |
| Thursday | 6:30 AM | 10:30 PM |
| Friday | 6:30 AM | 10:30 PM |
The Cloudstreet menu in Singapore is a meticulously curated culinary experience that blends modern Australian cuisine with bold Sri Lankan influences. Helmed by Chef Rishi Naleendra, the menu showcases a dynamic selection of dishes crafted from the finest seasonal ingredients. Guests can indulge in an exquisite tasting menu that features artfully plated seafood, premium meats, and innovative vegetarian creations, each dish highlighting unique textures and flavors. Complemented by an extensive wine selection, Cloudstreet’s menu is designed to offer a harmonious and immersive dining journey, making it a must-visit destination for gourmet enthusiasts in Singapore.
What career opportunities are available at Cloudstreet Singapore?
Cloudstreet offers roles in the kitchen, front-of-house, wine curation, and management for hospitality professionals.
How can I apply for a job at Cloudstreet?
You can apply by visiting their official website or contacting the restaurant directly for available positions.
Does Cloudstreet provide training for new employees?
Yes, employees receive hands-on training under Chef Rishi Naleendra, gaining expertise in fine dining and service excellence.
What qualities does Cloudstreet look for in candidates?
Cloudstreet seeks passionate, dedicated individuals with a strong work ethic, attention to detail, and a commitment to hospitality.
