Kok Sen is a renowned dining establishment nestled in the vibrant culinary landscape of Singapore. Boasting a diverse and tantalizing menu, Kok Sen Menu offers a gastronomic journey through the heart of Singaporean cuisine. At Kok Sen, patrons can indulge in an array of delectable dishes that showcase the rich flavors and cultural diversity of Singapore.
Restaurant
KOK SEN
Location
Keong Saik Rd., 4, Singapore 089110
Opening & Closing Time
12–2:15 PM to 5–9:15 PM
Contact Number
+6562232005
Food Categories
8
The Kok Sen Menu is a celebration of Singapore’s culinary heritage, featuring a harmonious blend of traditional favorites and innovative creations. From classic dishes like Hainanese Chicken Rice and Char Kway Teow to modern interpretations of Singaporean street food, there is something to delight every palate. Each dish is meticulously prepared using fresh, locally-sourced ingredients and authentic cooking techniques, ensuring an unforgettable dining experience.
KOK SEN Menu Categories
KOK SEN SIGNATURE MENU
KON SEN MEAT MENU
KOK SEN SEAFOOD
KOK SEN SOUPÂ
KON SEN MENU TOFU
KOK SEN RICE
KON SEN VEGETABLES
KOK SEN BEVERAGES
KOK SEN Menu Prices
Kok Sen’s menu in Singapore offers a tantalizing array of traditional favorites and innovative creations, showcasing the rich flavors of Singaporean cuisine. From classic dishes like Hainanese Chicken Rice to modern interpretations of street food, each item is meticulously prepared using fresh, locally-sourced ingredients. Whether you’re craving seafood delights or hearty meat and vegetable dishes, Kok Sen’s menu promises a memorable dining experience that celebrates the culinary heritage of Singapore.
Discounts on selected drinks during specified times
Combo Meals
Meal combinations at discounted prices
Family Packages
Offers tailored for larger groups or families
Weekly Specials
Rotating specials available on certain days of the week
About KOK SEN
Kok Sen is a beloved culinary institution nestled in the heart of Singapore’s bustling food scene. With a legacy spanning decades, this renowned eatery has earned a reputation for serving up some of the city’s most authentic and flavorful Chinese cuisine. From humble beginnings as a small family-run restaurant, Kok Sen has grown into a beloved dining destination, cherished by locals and visitors alike for its hearty dishes and warm hospitality. Whether you’re craving classic Cantonese favorites or innovative twists on traditional recipes, a visit to Kok Sen promises an unforgettable culinary journey through the vibrant flavors of Singapore.
Hot Selling item of KOK SEN
Kung Pao Chicken: Kok Sen’s version of this classic Sichuan dish features tender chicken stir-fried with peanuts, dried chili peppers, and vegetables in a flavorful, spicy sauce, creating a harmonious balance of heat and savory flavors.
Claypot Yong Tau Foo: A comforting and popular choice among diners, Kok Sen’s Claypot Yong Tau Foo is a medley of stuffed tofu, vegetables, and meatballs simmered in a fragrant broth, served piping hot in a traditional claypot.
Salted Egg Prawn: A modern twist on a traditional dish, Kok Sen’s Salted Egg Prawn features plump prawns coated in a rich and creamy salted egg yolk sauce, offering a burst of indulgent flavor with each bite.
Stir-Fried Beef Hor Fun: Kok Sen’s rendition of this classic Cantonese noodle dish is a crowd-pleaser, featuring tender slices of beef stir-fried with flat rice noodles, bean sprouts, and spring onions in a savory sauce, creating a satisfying and comforting meal that’s perfect for any occasion.
Alternatives of KOK SEN
Ibid: Located in the heart of Singapore, Ibid offers a contemporary approach to Chinese cuisine, focusing on innovative dishes that showcase the diverse flavors and culinary techniques of China’s various regions. With an emphasis on seasonality and quality ingredients, Ibid Menu provides a unique dining experience that blends tradition with modernity.
Hua Ting Restaurant: Situated within The Orchard Hotel, Hua Ting Restaurant is renowned for its exquisite Cantonese cuisine and elegant dining ambiance. From traditional dim sum delights to sumptuous seafood dishes, Hua Ting’s menu showcases the finest flavors of Cantonese cuisine, prepared with meticulous attention to detail by its team of skilled chefs.
Jade Palace Seafood Restaurant: Nestled in the heart of Singapore’s vibrant Chinatown district, Jade Palace Seafood Restaurant is a popular destination for authentic Cantonese cuisine. Known for its fresh seafood dishes and traditional dim sum offerings, Jade Palace provides diners with a taste of classic Cantonese flavors in a stylish and welcoming setting.
Career Opportunities at KOK SEN
Career opportunities at Kok Sen in Singapore offer individuals a chance to immerse themselves in the rich culinary heritage of the city-state while advancing their professional skills in a dynamic and fast-paced environment. From kitchen staff to front-of-house roles, Kok Sen provides a range of positions that cater to diverse talents and interests. Whether aspiring chefs seeking to hone their craft under experienced mentors or service-oriented individuals looking to deliver exceptional dining experiences, Kok Sen offers opportunities for growth and development. With its commitment to quality, innovation, and hospitality, Kok Sen fosters a supportive and inclusive workplace culture where employees can thrive and contribute to the restaurant’s continued success in delivering authentic Singaporean cuisine to patrons from around the world.
Frequently Ask Questions (FAQs)
What type of cuisine does Kok Sen serve?
Kok Sen specializes in authentic Singaporean and Chinese cuisine, offering a diverse menu that includes classic favorites and innovative dishes inspired by local flavors.
Does Kok Sen offer any signature or must-try dishes?
Absolutely! Some of Kok Sen’s signature dishes include Kung Pao Chicken, Black Pepper Crab, Claypot Yong Tau Foo, Salted Egg Prawn, and Stir-Fried Beef Hor Fun.
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