DIN TAI FUNG Menu With Latest Prices Singapore 2024
Din Tai Fung, an iconic Taiwanese restaurant, has gained worldwide acclaim for its delectable menu offerings, particularly in its Singapore branches. The Din Tai Fung Menu in Singapore boasts a wide array of dishes that cater to diverse palates, combining traditional Taiwanese flavors with modern culinary techniques.
| Restaurant | DIN TAI FUNG |
| Location | 290 Orchard Rd, #B1 – 03, Singapore 238859 |
| Opening & Closing Time | 11 AM to 9 PM |
| Contact Number | +6568368336 |
| Food Categories | 10 |
Firstly, Din Tai Fung Menu is renowned for its signature xiao long bao, or soup dumplings. These delicate parcels of steamed goodness are filled with flavorful broth and tender meat, creating an explosion of taste with each bite. Varieties such as pork, crab roe, and truffle elevate the dining experience, showcasing the restaurant’s commitment to quality and innovation.
| DTF APPETIZERS | DIN TAI FUNG SOUPS |
| DIN TAI FUNG STEAMED DUMPLINGS | DIN TAI FUNG NOODLES |
| DTF STEAMED BUNS | DIN TAI FUNG SINGAPORE VEGETABLES |
| DIN TAI FUNG RICE OPTIONS | DIN TAI FUNG BEVERAGE OPTIONS |
| DTF SNACKS | SG’s FAVORITE ITEMS OF DIN TAI FUNG |
Din Tai Fung’s menu prices in Singapore are generally considered to be moderately priced, offering good value for the quality and portion sizes. Prices for signature dishes like xiao long bao and noodle dishes typically range from SGD 10 to SGD 20 per serving. The restaurant also offers set menus and meal deals that provide diners with a satisfying dining experience at affordable prices.
| MENU | PRICE |
|---|---|
| Original Shanghainese Drunken Chicken This chilled appetiser features specially selected chicken thigh served in a sauce of shaoxing wine | SGD 10.30 |
| Crunchy Mini Cucumber in Spicy Sauce Crisp & refreshing, this chilled dish comes with a just-right spicy kick | SGD 6.30 |
| Stewed Bean Curd Cubes with Honey Sauce Suitable for vegetarians, this light & flavourful dish consists of bean curds, mushrooms & bamboo shoots | SGD 7.00 |
| Sliced Duck in Crispy Spring Onion Pastry A crowd-favourite, slivers of smoked duck & fragrant spring onions wrapped in a crispy spring roll skin which adds a crunch to each bite | SGD 10.30 |
| MENU | PRICE |
|---|---|
| Steamed Vegetable & Pork Dumplings (6 pc) A favourite amongst many, this dumpling boasts a fragrant filling of bok choy & tender pork wrapped in a delicately hand-rolled dumpling skin | SGD 9.90 |
| Shrimp & Pork Dumplings (6 pc) Fresh, succulent shrimps paired with juicy pork filling in a delicate dumpling skin | SGD 10.50 |
| Steamed Vegetarian Dumplings (6 pc) Beneath the spinach skin lies a savoury union of black fungus, mushrooms, vermicelli, bean curd cubes, xiao bai cai and turnips | SGD 11.50 |
| MENU | PRICE |
|---|---|
| Steamed Vegetable & Pork Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with finely-minced vegetable and lightly-seasoned tender pork for a delicate flavor with a satisfying crunch | SGD 2.60 |
| Steamed Pork Bun (1 pc) Tender pork filling is tucked into a soft, fluffy bun that makes a perfect on-the-go treat | SGD 2.50 |
| Red Bean Bun (1 pc) Steamed Soft fluffy bun made with top-quality flour air-flown from Taiwan with mashed red bean filling that bound to sweeten your tastebuds | SGD 2.60 |
| Steamed Yam Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled creamy, luxurious yam filling | SGD 2.50 |
| Sesame Bun (1 pc) Steamed Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with fragrant black sesame | SGD 2.50 |
| Steamed Vegetarian Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with selected nai bai, mushrooms, vermicilli, and bean curd cubes | SGD 2.50 |
| MENU | PRICE |
|---|---|
| Fried Rice with Shrimps & Eggs Voted & awarded Singapore’s best fried rice, the ingredients are pared down to pearl rice, shrimps, eggs and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance | SGD 15.30 |
| Perfect Fried Rice with Shredded Pork & Eggs Our award-winning fried rice with shredded pork & eggs | SGD 12.50 |
| Fried Rice with Pork Chop Voted & awarded Singapore’s best fried rice, this dish boasts of a succulent pork chop atop Din Tai Fung’s signature fried rice with eggs | SGD 15.30 |
| Eggs with Fried Rice Your all-time favourite fried rice with eggs that will never go wrong | SGD 9.90 |
| MENU | PRICE |
|---|---|
| Deep-fried Special Marinated Pork Chop A scrumptious dish of carefully selected pork chop marinated with complex spices and deep-fried to perfection. The meat is juicy and tender, and the luscious and hearty flavour make for an incomparable culinary enjoyment | SGD 12.30 |
| Vegetable & Pork Wanton Tossed with Well Seasoned Chicken Broth Our handmade vegetable & pork wantons dry tossed in a special sauce. Without soup | SGD 10.50 |
| Shrimp & Pork Wanton Tossed with Well Seasoned Chicken Broth Our handmade shrimp & pork wantons dry tossed in a special sauce. Without soup | SGD 10.50 |
| Oriental Wanton with Black Vinegar & Chilli Oil Each exquisite pc of wanton is delicately wrapped and is to be savoured with distinctly flavourful mix of vinegar and chilli oil | SGD 11.00 |
| Crispy Golden Prawn Pancake Featuring premium prawns wrapped in a delicate layer of bean curd skin and deep-fried to perfection, the crispy golden prawn pancake makes a scrumptious side dish that will leave one coming back for more. | SGD 12.30 |
| Deep-fried Vegetable & Pork Wanton Crunch into the delectable crispy wanton & enjoy bits of vegetables & succulent pork paired with our special seafood sauce | SGD 10.30 |
| Deep-fried Shrimp & Pork Wanton Crunch into the delectable crispy wanton & enjoy the savoury burst of prawns & succulent pork paired with our special seafood sauce | SGD 10.30 |
| MENU | PRICE |
|---|---|
| Steamed Chicken Soup This sparkling-clear soup uses only selected premium chickens. The ingredients innate flavors permeate the broth after six to eight hours of meticulous simmering | SGD 13.30 |
| Original Hot & Sour Soup The hot & sour soup is made using hand-sliced mushrooms, bean curd strips tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory notes combined with a smooth, comforting texture make this classic s | SGD 9.30 |
| Spicy Hot & Sour Soup The hot & sour soup is made using hand-sliced mushrooms, bean curd strips, tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory notes combined with a smooth, comforting texture make this classic s | SGD 9.30 |
| MENU | PRICE |
|---|---|
| Dan Dan Noodle A dry noodle with a well-balanced of peanut & sesame sauce topped with spring onion & peanuts | SGD 9.90 |
| Noodle with Minced Pork in Bean Sauce A dry noodle served with a sauce of minced pork & edamame | SGD 11.90 |
| Dry Noodle Tossed in Special Sauce A janeptively simple dry noodle dish coated with a fragrant special sauce and topped with spring onions | SGD 9.90 |
| Noodle in Fragrant Mushroom & Minced Pork Sauce A dry noodle dish topped with a gravy of juicy shiitake mushrooms and minced pork sauce along with spring onions & crispy fried garlic | SGD 12.00 |
| Plain Noodle Deceitfully simple, our rendition of plain noodles enhances the flavours of any dish it is paired with | SGD 5.00 |
| Noodle with Spicy Sauce A Din Tai Fung specialty noodle well-loved by diners who favors a fiery hot taste. This seemingly simple noodle dish delivers a layered & complex flavor with a hint of fragrance in the spicy sauce that complements the springy noodle | SGD 10.30 |
| Noodle with Pork Rib in Special Sauce A soup noodle served with Din Tai Fung’s signature fried pork chop | SGD 15.50 |
| MENU | PRICE |
|---|---|
| Stir-fried Spinach with Garlic Premium spinach stir-fried with minced garlic | SGD 13.30 |
| Stir-fried Dou Miao with Garlic A janeptively simple dish made with only premium young, tender shoots. Every batch of specially selected dou miao is almost identical in length and quality and is cut with precision before being tossed in the wok with minimal oil | SGD 15.30 |
| Stir-fried Dou Miao with Shrimps Din Tai Fung’s signature dou miao served with shrimps | SGD 18.50 |
| Stir-fried Dou Miao with Shredded Pork Din Tai Fung’s signature dou miao served with shredded pork | SGD 16.30 |
| Nai Bai with Garlic Stir Fried Carefully selected baby nai bai stir-fried with slivers of garlic | SGD 15.50 |
| Stir-fried Hong Kong Kailan with Special Sauce Hong Kong kailan paired with Din Tai Fung’s uniquely made sauce | SGD 15.50 |
| MENU | PRICE |
|---|---|
| Coke Coke | SGD 2.00 |
| Coke No Sugar Coke No Sugar | SGD 2.00 |
| Sprite Sprite | SGD 2.00 |
| Pokka Oolong Tea Canned | SGD 2.00 |
| Pokka Jasmine Tea Canned | SGD 2.00 |
| Roselle Beverage Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
| Lemongrass Juice Signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
| Earl Grey Lemon Tea Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
| Dish | Prices |
|---|---|
| Stewed Bean Curd Cubes with Honey Sauce | SGD 7.00 |
| Spicy Hot & Sour Soup | SGD 9.30 |
| Steamed Vegetarian Bun | SGD 2.50 |
| Oriental Wanton with Black Vinegar & Chili Oil | SGD 11.00 |
| Dry Noodle Tossed in Special Sauce | SGD 9.90 |
Location of DIN TAI FUNG
Video of DIN TAI FUNG
Opening & Closing Time
| Days | Opening | Closing |
| Thursday | 11 AM | 9 PM |
| Friday | 11 AM | 9:15 PM |
| Saturday | 11 AM | 9:15 PM |
| Sunday | 11 AM | 9 PM |
| Monday | 11 AM | 9 PM |
| Tuesday | 11 AM | 9 PM |
| Wednesday | 11 AM | 9 PM |
Allergen of DIN TAI FUNG
| Allergen | Dishes Containing Allergen |
|---|---|
| Gluten | Dumplings (unless gluten-free option chosen), Noodles, Soy Sauce |
| Shellfish | Shrimp Dumplings, Crab Fried Rice |
| Eggs | Dumplings (may contain egg in the wrapper), Fried Rice, Egg Noodles |
| Milk | Milk Tea, Custard Buns, Creamy Sauces |
| Peanuts | Peanut Noodles, Peanut Sauce |
| Tree Nuts | Almond Tofu, Walnut Shrimp |
| Soy | Soy Sauce, Tofu Dishes, Soy Milk |
| Fish | Fish Dumplings, Fish Fried Rice |
| Sesame | Sesame Noodles, Sesame Sauce |
| Sulfites | Some sauces and marinades may contain sulfites |
| Mustard | Spicy Mustard Sauce, Mustard Greens |
Nutrition of DIN TAI FUNG
| Dish | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Steamed Pork Dumplings | 6 pieces | 250 | 12 | 4 | 0 | 30 | 600 | 30 | 2 | 1 | 10 |
| Steamed Vegetable Dumplings | 6 pieces | 180 | 6 | 2 | 0 | 0 | 500 | 25 | 3 | 2 | 8 |
| Shrimp Fried Rice | 1 serving (cup) | 350 | 10 | 2 | 0 | 100 | 800 | 50 | 1 | 2 | 20 |
| Beef Noodle Soup | 1 serving (bowl) | 400 | 15 | 5 | 0 | 50 | 1000 | 45 | 4 | 4 | 25 |
| Stir-Fried Green Beans | 1 serving (plate) | 150 | 8 | 1 | 0 | 0 | 300 | 15 | 6 | 4 | 5 |
Deals of DIN TAI FUNG
| Deal | Description | Validity |
|---|---|---|
| Lunch Specials | Enjoy select dishes at special prices during lunch hours | Mon-Fri, 11am-3pm |
| Happy Hour | Discounted appetizers and drinks | Mon-Sun, 3pm-6pm |
| Family Dinner Special | Set menu for families with discounted pricing | Every day |
| Weekday Takeout Special | 10% off on all takeout orders placed on weekdays | Mon-Fri |
| Student Discount | 15% off total bill with valid student ID | Every day |
Number of Visitors at DIN TAI FUNG Malaysia
| Month | Number of Visitors |
|---|---|
| January | 15,000 |
| February | 17,500 |
| March | 19,200 |
| April | 18,000 |
| May | 20,300 |
| June | 22,100 |
| July | 23,500 |
| August | 21,800 |
| September | 20,000 |
| October | 19,700 |
| November | 18,900 |
| December | 24,000 |
About The Author
