CHERRY AND OAK MENU WITH PRICES SINGAPORE 2024

Cherry & Oak in Singapore is a culinary haven for food enthusiasts, offering a unique fusion of flavors that blend the best of traditional and modern cuisine. The menu at Cherry & Oak is thoughtfully curated, featuring an array of dishes that showcase the restaurant’s commitment to quality ingredients and innovative cooking techniques. Whether you’re in the mood for their signature smoked meats or their delightful Asian-inspired creations, the menu promises a dining experience that caters to a variety of palates.

cherry oak menu
Restaurant NameCHERRY AND OAK SINGAPORE
Location95 Owen Rd, Singapore 218907
Delivery Hotline+6591194074
Opening And Closing HoursThursday To Wednesday, 11 AM–10 PM
Number Of Categories5

With a focus on fresh, locally sourced produce and expertly crafted dishes, Cherry & Oak’s menu reflects a dedication to delivering both flavor and presentation. Each dish is meticulously prepared to not only tantalize your taste buds but also provide a visual feast. From hearty mains to indulgent desserts, the Cherry & Oak menu is designed to offer something for everyone, making it a go-to destination for those seeking an unforgettable dining experience in Singapore

CHERRY AND OAK SIGNATURE MENU WITH PRICES

MENU ITEMSPRICE
ShabsoukaSGD 22.00
Pulled Beef RollSGD 18.00
Smoked Shrimp RollSGD 18.00
Smoked Salmon RollSGD 16.00
Smoked Open ToastSGD 18.00
Mushroom & Sunny Side-up Baby Dutch PancakeSGD 18.00
Forest Berries Baby Dutch PancakeSGD 18.00
Banana Brulee Baby Dutch PancakeSGD 18.00

CHERRY AND OAK PASTA PRICES

MENU ITEMSPRICE
Nusantara Aglio OlioSGD 24.00
Laksa LinguineSGD 24.00
Meatball BologneseSGD 24.00
Bird’s Eye Chili w/ Smoked BrisketSGD 25.00

CHERRY AND OAK MENU SMOKED SHARING PLATTER PRICES

MENU ITEMSPRICE
Cherry & Oak PlatterSGD 90.00
BrisketSGD 24.00
Burnt EndsSGD 29.00
Beef RibSGD 58.00
Lamb CutletsSGD 25.00
Half ChickenSGD 16.00
Whole Spring ChickenSGD 29.00
Smoked WingsSGD 14.00
Rainbow SausagesSGD 16.00
Wood Broccoli & Brussel SproutsSGD 14.00
Tiger PrawnSGD 8.00
OctopusSGD 25.00
Whole SquidSGD 18.00
Wild Catch Salt-Crusted Smoked BarramundiSGD 48.00
Wild Catch Smoked Red SnapperSGD 68.00
Mud CrabSGD 65.00
Seafood BucketSGD 65.00
Black Angus TomahawkSGD 168.00
Wagyu TomahawkSGD 218.00
Whole Irish DuckSGD 88.00

SEE ALSO: FUN TOAST MENU

CHERRY & OAK SHARING MENU PRICES

MENU ITEMSPRICE
Smoked Chicken Satay MaduraSGD 18.00
Smoked Wagyu Satay MaduraSGD 24.00
Truffle FriesSGD 13.00
Plain FriesSGD 8.00
Sambal Chili FriesSGD 13.00
Truffle ClamsSGD 16.00

CHERRY AND OAK BEVERAGES PRICES

MENU ITEMSPRICE
Pearl of the Orient w/ LycheeSGD 6.50
Osmanthus Sencha w/ PassionfruitSGD 6.50
Apple Crisp KombuchaSGD 8.00
Mango Passion KombuchaSGD 8.00
Peach KombuchaSGD 8.00
Dundaberg Root BeerSGD 6.50
Bundaberg Ginger BeerSGD 6.50

Location of CHERRY AND OAK

Contact:+6591194074

Video of CHERRY AND OAK

Opening & Closing Time

DaysOpeningClosing
Saturday11 AM10:00 PM
Sunday11 AM10:00 PM
Monday11 AM10:00 PM
Tuesday11 AM10:00 PM
Wednesday11 AM10:00 PM
Thursday11 AM10:00 PM
Friday11 AM10:00 PM

About CHERRY AND OAK

Cherry & Oak’s menu in Singapore offers a diverse selection of dishes that fuse traditional and modern culinary techniques, featuring signature smoked meats and Asian-inspired creations. With a focus on fresh, locally sourced ingredients, each dish is crafted to deliver both exceptional flavor and visual appeal. This menu ensures a memorable dining experience for all who visit.

Hot Selling item of CHERRY AND OAK

  • Smoked Brisket: Tender, slow-cooked beef brisket infused with rich smoky flavors, perfect for meat lovers.
  • Signature Smoked Duck: Juicy, flavorful duck, expertly smoked and served with a delightful blend of spices.
  • Truffle Mac & Cheese: Creamy mac and cheese elevated with the earthy aroma of truffle oil.
  • Smoked Beef Ribs: Succulent beef ribs, fall-off-the-bone tender, and packed with deep, smoky flavors.
  • Charcoal-Grilled Prawns: Fresh, plump prawns grilled over charcoal for a deliciously smoky finish.

Alternatives of CHERRY AND OAK

  • The Butcher’s Cut: A premium selection of aged steaks, cooked to perfection with a rich, beefy flavor.
  • Woodfire Grill House: Specializes in flame-grilled meats and seafood, offering a robust, smoky taste in every bite.
  • Smoke & Sizzle: Features a menu of slow-smoked meats and BBQ dishes, combining tender textures with bold, smoky flavors.
  • Charcoal & Ember: Known for its expertly charred dishes, including gourmet meats and vegetables with a deep, smoky essence.
  • Oak & Ember Bistro: Offers a blend of classic and contemporary dishes, with a focus on smoked and grilled specialties.

Career Opportunities at CHERRY AND OAK

Cherry & Oak Singapore offers exciting career opportunities for passionate individuals eager to join a dynamic culinary team. With roles ranging from kitchen staff to front-of-house positions, the restaurant provides a supportive environment for professional growth and skill development. Employees benefit from a collaborative atmosphere and the chance to contribute to a renowned dining experience, making it an ideal place for those looking to advance their careers in the hospitality industry.

Frequently Ask Questions (FAQs)

What types of cuisine does Cherry & Oak offer?

  • Cherry & Oak features a fusion of traditional and modern dishes, including smoked meats, Asian-inspired creations, and gourmet sides.

Are there vegetarian or vegan options available on the menu?

  • Yes, Cherry & Oak offers a selection of vegetarian dishes and can accommodate vegan requests upon inquiry.

Does Cherry & Oak offer catering services?

  • Catering services are available for events and special occasions; it’s best to contact the restaurant directly for details and arrangements.

What are the restaurant’s operating hours?

  • Cherry & Oak is open for lunch and dinner, with specific hours varying by day; it’s recommended to check their website or contact them for the most current schedule.

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